Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle by Béatrice Maurines 

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Towards sustainable food systems: developing a monitoring framework for the EU by Szvetlana Acs, João Costa Leite, Esther Sanyé-Mengual, Arnaldo Caivano, Rui Catarino, Jean-Noël Druon, Federica Di Marcantonio, Beyhan De Jong, Irene Guerrero, Patricia Gurría, Robert M’barek, Panos Panagos, Carolina Puerta-Piñero, Saulius Tamosiunas, Jan Wollgast, Katalin Tóth

Subjects: “…sustainable food systems…”
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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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Working with all nations and all relatives in feeding the future by Shaileshkumar Shukla

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U.S. farmers market attendance and experiences by Laura Witzling, Bret Shaw, Darlene Wolnik

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Jardins partagés : une contribution habitante au système agri-alimentaire territorialisé rennais by Giulia Giacchè, Yvon Le Caro

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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

Subjects: “…food systems planning…”
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Community supported agriculture’s perceived positive impacts on mental health and vegetable consumption in Norway and the UK by Anna-Birgitte Milford, Daniel Keech, Sarah Wangui Muiruri

Subjects: “…Local food systems…”
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Fairtrade, Food Security and Globalization: Building Alternative Food Systems by Martin Calisto Friant

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Markets of agro-industrial complex products in conditions of geoeconomic fragmentation of the international trade by E. N. Smirnov, E. A. Karelina, M. G. Pletnev

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