« Être primeur classique, ça ne m’intéressait pas du tout » by Natacha Rollinde

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Enhancing Africa’s agriculture and food systems through responsible and gender inclusive AI innovation: insights from AI4AFS network by Nicholas Ozor, Joel Nwakaire, Alfred Nyambane, Wentland Muhatiah, Cynthia Nwobodo

Subjects: “…sustainable agriculture and food system…”
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Production of High-Quality Seeds in <i>Eryngium foetidum</i>: Optimizing Post-Harvest Resting Conditions for Sustainable Unconventional Food Systems by Laura Monteiro Pedrosa, Isabelle Caroline Bailosa do Rosário, Giovanna de Castro, Cibele Chalita Martins

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Correction: Making the most of existing research: an evidence gap map of the effects of food systems interventions in low-income and middle-income countries

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La crise de la covid-19, un levier de changement pour le système alimentaire français ? by Adeline Alonso Ugaglia, Ornella Boutry, Marie Ferru, Jacques Mathé, Benoît Prévost, Audrey Rivaud

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Les paillotes gitanes de vente de fruits et légumes à Montpellier, entre justice alimentaire et relégation by Gaëlla Loiseau, Coline Perrin, Gwenn Pulliat

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Social and Community Benefits and Limitations of Urban Agriculture by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

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Characteristics of Commercial Urban Agriculture in Florida by Catherine G. Campbell

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Claire Lamine, 2020, Sustainable Agri-food Systems : Case Studies in Transitions Towards Sustainability from France and Brazil, Bloomsbury Publishing, 208 pages. by Veronica Bonomelli

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The circular economy for food in future cities. Good practices that define Smart Food by Franco Fassio, Elisa Cionchi, Alice Tondella

Subjects: “…food system…”
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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

Subjects: “…Food system…”
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Waste, weeds, and wild food by Flaminia Paddeu

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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

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Un système alimentaire métropolitain à São Paulo by Angèle Proust

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Paysage et système alimentaire à Curitiba (Brésil) : approche historique by Hervé Goulaze

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Introducing Agroecology by Zachary Brym, Hamutahl Cohen, Hannah Wooten, Emma Matcham, David Outerbridge

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Urban Agriculture and its Sustainability Implications on the Food-Water-Energy Nexus by Jiangxiao Qiu, Hui Zhao, Lorna Bravo, Jessica Ryals

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Harnessing the Power of Citizen Science for Agroecological Transitions: The Case of the One Million Voices of Agroecology Initiative and Digital Platform by Lisa Elena Fuchs, Lily Cannell van Dien, Maria Rosa ‘Rosy’ Mondardini, Ma Estrella ‘Esther’ Penunia, Irish Baguilat, Sergio Iván Larrea Macías, Marcelo Soares Souza, Eduardo Fernandes Formighieri, Murilo Gelain Gonçalves, Rodrigo B. Westphalen, Vitória Pimentel, Fabio Ricci, Daria Levina, Matthias Geck

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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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