The sustainability of China's silk trade: analysis of growth effect and the influencing factors by Feifei Lu, Minchen An, Qiao Liang

“…Frontiers in Sustainable Food Systems…”
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Hāloa: The long breath of Hawaiian sovereignty, water rights, and Indigenous law by Puanani Apoliona-Brown

“…Journal of Agriculture, Food Systems, and Community Development…”
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Understanding Indigenous knowledge of conservation and stewardship before implementing co-production with Western methodologies in resource management by Stafford Maracle, Jennifer Maracle, Stephen Lougheed

“…Journal of Agriculture, Food Systems, and Community Development…”
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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

“…Journal of Agriculture, Food Systems, and Community Development…”
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Restoring an Onkwehonwehnéha ecosystem by Jasmine Jimerson

“…Journal of Agriculture, Food Systems, and Community Development…”
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Food access interventions in American Indian and Alaska Native communities by Danya Carroll, Lynn Mad Plume, Nicole Redvers

“…Journal of Agriculture, Food Systems, and Community Development…”
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Indigenous food sovereignty: Pathways for Native scholars by Mapuana Antonio, Joseph Brewer, Richard Elm-Hill, Michael Johnson, Tabitha Robin, A-Dae Romero-Briones, Lois Stevens, Keith Williams

“…Journal of Agriculture, Food Systems, and Community Development…”
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Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero by Kristina Armstrong, Wenquan Dong, Mingzhou Jin, Sachin Nimbalkar, Joe Cresko

“…Abstract This work provides a database of the U.S. food system’s energy consumption and GHG emissions at the national and state levels by food supply chain (FSC) stage, fuel type, and food commodity. …”
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A sustainable approach in pumpkin seed oil processing line: Recent advances in pumpkin seed oil and oil processing by-products by Guoqiang Zhang, Jingbo Guo, Jinying Guo

“…The key to achieving a sustainable food system is maximising value from the food supply chain. …”
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The determinants of severe food insecurity in Africa using the longitudinal generalized Poisson mixed model by Adusei Bofa, Temesgen Zewotir

“… Food insecurity is a multifaceted issue (challenge) that affects health care, policies, agriculture output leadership, the environment, the food system, and the politics of global commerce in the food industry. …”
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Agricultural sustainability through Smart Farming Systems: A comparative Analysis Between the Republic of Korea and Republic of Uganda. by Happy, Kenneth, Gang, Roggers, Ban, Yeongjun, Yang, Sungyu, Rahmat, Endang, Okello, Denis, Komakech, Richard, Cyrus, Okello, Okello, Kalule David, Kang, Youngmin

“…In conclusion, the application of smart farming solutions appears to be promising in enhancing the stability of the whole food system in both countries.…”
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Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security by Eranga K. Galappaththi, Sithuni M. Jayasekara, Chrishma D. Perera, Gayanthi A. Ilangarathna, Hannah Garbutt

“…Third, we unveiled ways of overcoming the constraints, such as restoring coastal food system resilience, improving food accessibility and building the adaptive capacity of Indigenous peoples. …”
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Design of a Solar Dryer for Tomatoes. by Bwire, Samlex Sibagaya

“…By developing a user-friendly and cost-effective solar dryer, this project has the potential to significantly reduce tomato post-harvest losses, improve food quality and safety, and empower small-scale producers, contributing to a more sustainable and secure food system.…”
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The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration by Doaa A. Goda, Eman H. El-Gamal, Mohamed Rashad, Yasser R. Abdel-Fattah

“…Abstract Adding organic amendments to agricultural systems as sustainable practices is one of the most important stages toward creating a more sustainable and environmentally friendly food system. By increasing soil fertility and nutritional content, organic fertilizers increase plant productivity. …”
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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

“…This study demonstrates the excellent potential of by-product dietary fiber as an emulsifier to stabilize pre-emulsion, which is expected to be used as a fat substitute in food system.…”
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A dextrorotatory residues-incorporated bioactive dodecapeptide against enterohemorrhagic Escherichia coli by Ping Zeng, Xuemei Yang, Kwok-Yin Wong, Sheng Chen, Kin-Fai Chan, Sharon Shui Yee Leung, Lanhua Yi

“…Its antibacterial mechanisms and application in a real food system are assessed. Methods: Spatial conformation of synthetic peptide zp39 (GIIAGIIiKIKk-NH2, lowercase letters indicate dextrorotatory amino acids) was predicted by PEPstrMOD and its secondary structure was further determined by circular dichroism (CD) spectroscopy. …”
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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

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Catalyzing sustainable development goals through the water-energy-food nexus by Luxon Nhamo, Sylvester Mpandeli, Stanley Liphadzi, Tafadzwanashe Mabhaudhi

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School Garden—Plastic Wading Pool Hydroponics by Edmund L. Thralls

“…Hydroponics, or the cultivation of plants in liquid nutrient solutions rather than in soil, is a fascinating way to teach students about food systems. This 4-page fact sheet lists the materials, tools, and construction steps needed to grow a variety of crops in a wading pool hydroponic garden. …”
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