Gaps in U.S. livestock data are a barrier to effective environmental and disease management by Rebecca Logsdon Muenich, Sanskriti Aryal, Amanda J Ashworth, Michelle L Bell, Melanie R Boudreau, Stephanie A Cunningham, K Colton Flynn, Kerry A Hamilton, Ting Liu, Michael L Mashtare, Natalie G Nelson, Barira Rashid, Arghajeet Saha, Danica Schaffer-Smith, Callie Showalter, Aureliane Tchamdja, Jada Thompson

“…Livestock are a critical part of our food systems, yet their abundance globally has been cited as a driver of many environmental and human health concerns. …”
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Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup by Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, Adelia C. Bovell-Benjamin

“…The SPSS has the potential to be used in human food systems in space and on Earth.…”
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Microalga <i>Nannochloropsis gaditana</i> as a Sustainable Source of Bioactive Peptides: A Proteomic and In Silico Approach by Samuel Paterson, Laura Alonso-Pintre, Esperanza Morato-López, Sandra González de la Fuente, Pilar Gómez-Cortés, Blanca Hernández-Ledesma

“…The impact of the world’s growing population on food systems and the role of dietary patterns in the management of non-communicable diseases underscore the need to explore sustainable and dietary protein sources. …”
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A Clinical Trial to Investigate the Effect of Cynatine HNS on Hair and Nail Parameters by Christina Beer, Simon Wood, Robert H. Veghte

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Occurrence of Tocols in Foods: An Updated Shot of Current Databases by Alessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, Amélia M. Delgado, Maryna De Wit, Kar Lin Nyam, Antonello Santini, Mohamed Fawzy Ramadan

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Bridging gaps and leveraging opportunities for One Health: Feedback from the 8th World One Health Congress by Alexandre Caron, Michel de Garine-Wichatitsky, Muriel Figuié, Julie Meunier, Prisca Mugabe, Jakob Zinsstag

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Microbiota in the ptarmigan intestine-An Inuit delicacy and its potential in popular cuisine. by Mads Bjørn Bjørnsen, Nabila Rodríguez Valerón, Diego Prado Vásquez, Esther Merino Velasco, Anders Johannes Hansen, Aviaja Lyberth Hauptmann

“…Furthermore, our study underscores the broader importance of understanding microbial diversity in different food systems, particularly in the context of shifting dietary patterns and concerns about diminishing food microbial diversity. …”
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Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage fr... by Tamar Gadrich, Francesca R. Pennecchi, Ilya Kuselman, D. Brynn Hibbert, Anastasia A. Semenova, Pui Sze Cheow

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Blue infrastructure as nature-based solutions for urban sustainability: Evaluating local perceptions from four Indian megacities by Koushik Chowdhury, Sukanya Basu, Malay Pramanik, Tobias Plieninger

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Government support for the agro-industrial complex: the experience of a programme-oriented approach in Australia by Yu. P. Maidanevych, N. S. Sergienko, Yu. V. Gnezdova

“…Scientific research on the creation of conditions for the development of agriculture reflects various aspects of the topic of climate change mitigation, vulnerability of agriculture to climate change, and adaptation of agricultural and food systems. The article considers the features of the programme-target method in providing support to the agricultural production through the development of public policy measures. …”
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Impact of a Novel Two-Phase Natural Deep Eutectic Solvent-Assisted Extraction on the Structural, Functional, and Flavor Properties of Hemp Protein Isolates by Yi Chen, Wellington S. Oliveira, Fernanda F. G. Dias, Baraem P. Ismail

“…The development of such a green process is an impetus for broadening the applications of hemp protein in food systems.…”
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Characterizing the agroecological transition of Italian farming systems using FADN database by Sarah Stempfle, Simone Russo, Vincenzo Fiore, Ruggiero Sardaro, Piermichele La Sala, Luigi Roselli

“…Although essential environmental and social information will be included in the forthcoming Farm Sustainability Data Network, further integrative sources should be explored to capture multifaced aspects of agroecological transition within broader agri-food systems, while in-depth studies based on primary data collection could offer more detailed and nuanced insights.…”
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Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods by Pantić Jovana R., Šuput Danijela Z., Hromiš Nevena M., Đermanović Branislava B., Popović Ljiljana M., Popović Senka Z.

“…The light colour of PPIF would be more appealing to consumers and more suitable for incorporation into food systems. The functional properties of the protein isolates were not significantly affected by different drying methods except for protein solubility. …”
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Understanding collaboration in short food supply chains: a focus on collaborative relationships, interaction mechanisms and relational benefits by S. Stoeva, R. Van Gompel, L. Van den Bossche, E. Rogge, P. Slavova, M. Grivins, I. Mileiko

“…These varied collaborative structures facilitate mutual learning, innovation, and value co-creation, crucial for the resilience and adaptability of local food systems. The presence of robust interaction mechanisms is essential for fostering effective partnerships and generating relational benefits, even if not all mechanisms are consistently present in every type of collaborative relationships.…”
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Understanding the behavioral intention of rural women to engage in green poultry farming: A psychological analysis by Pouria Ataei, Hamed Ghadermarzi, Hamid Karimi, Meysam Menatizadeh, Nasim Izadi

“…Promoting sustainable agricultural practices requires an understanding of the psychological factors that influence behavioral intentions, particularly among rural women who play a pivotal role in local food systems. This study explores rural women's intention to adopt green poultry farming as a sustainable and healthy production approach using the Health Belief Model (HBM). …”
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Food microbiology in the post-COVID-19 era: insights from bibliometric analysis in bioeconomics by Carlos Alberto Zuniga-Gonzalez

“…The COVID-19 pandemic also exposed vulnerabilities in the food supply chain, leading to shifts in consumer behavior, including increased online food orders and a greater emphasis on hygiene practices and local products, thus highlighting the necessity for more resilient food systems. Conclusion The study concludes that the pandemic has reshaped food production practices, stressing the integration of food microbiology within bioeconomic frameworks. …”
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

“…Further studies need to be carried out to reveal the relationship between color parameters and natural pigments in food systems.…”
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The implications of the ongoing war on Gaza for food sustainability by Abdo Hassoun, Ahmed Hamad, Dalal Iriqat, Mohammed Nijim, Yamina Bouchikh, Mohamed Buheji, Tahani Z. Aldahdouh

“…The ongoing war has had devastating consequences, severely affecting socioeconomic and environmental aspects, particularly food systems. This work investigates the impact of the ongoing war on food security and food-related sustainable development goals (SDGs) from local, regional, and global perspectives. …”
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Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

“…The aim is to provide a framework for identifying and promoting superfoods that align with environmental and social sustainability goals, helping guide both consumers and producers toward more responsible choices in food systems. Analyzing the sources and characteristics of the main compounds found in superfoods reveals that most of them come from plants or bacteria, rather than animal origins. …”
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Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa by D. M. Kgoale, J. K. Gokul, S. Duvenage, E. M. Du Plessis, L. Korsten

“…Little is known of the presence of these organisms on leafy green vegetables in the informal unregulated food systems. This study aimed to profile bacterial communities in irrigation water (flooding and overhead irrigation water) and leafy green vegetables (Brassica rapa L. chinensis and Brassica rapa varieties of morogo) to establish the natural bacterial flora at the water-fresh produce interface from five small-scale farms in two provinces in South Africa. …”
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