Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Understanding Multiple Ecosystem Services of Urban Agriculture Across Scales by Jiangxiao Qiu, Hui Zhao

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What is urban agriculture? by Alicia Papanek, Catherine G. Campbell, Hannah Wooten

Subjects: “…Food Systems…”
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Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

“…Frontiers in Sustainable Food Systems…”
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An analysis of observed and predicted extreme heat and precipitation trends across four pulse producing regions in North America: North Dakota, Montana, Saskatchewan, and Northeast... by Sophia Weiss, Erin Coughlan de Perez

“…Environmental Research: Food Systems…”
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Characterizing avocado production systems for Ugandan exports: the need for consolidation and support for sustainable development by Peter Sseruwagi, Peter Sseruwagi, Edouard Lehmann, Paul Sigombe, Gabriel Ddamulira, Jan Willem Van Casteren, Pieterjan De Bauw

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Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas by Meraj Alam Ansari, Meraj Alam Ansari, Amit Kumar, T. P. Ahammed Shabeer, Alok Kumar, Subhra Saikat Roy, Subhra Saikat Roy, Majhrool Hak Ansari, Raghavendra Singh, Raghavendra Singh, Moirangthem Sangeeta, Jayanta Layek, Narendra Prakash, Vinay K. Mishra

“…Frontiers in Sustainable Food Systems…”
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Analysis of convergence trends and driving factors of environmental efficiency of pig farming in China by Jingjing Wang, Chang'e Zhao, Silin Chen

“…Frontiers in Sustainable Food Systems…”
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The promised potential of blockchain technology for transparency and fairness in agri-food chains: insights from the coffee sector by Antonella Samoggia, Andrea Fantini, Rino Ghelfi

“…Frontiers in Sustainable Food Systems…”
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Physiological impact of Trichoderma viride agents on the quality and production of melon that is grown on soils continuously cropped to melon by Jingyi Liu, Hua Lian, Jingwei Dou, Jingjing Li, Guangliang Zhu, Jiatong Wang, Guangshu Ma, Mei Li

“…Frontiers in Sustainable Food Systems…”
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Are Emirati consumers in United Arab Emirates open to alternative proteins? Insights into their attitudes and willingness to replace animal protein sources by Sajid Maqsood, Feyisola Fisayo Ajayi, Hussein Mostafa, Kehinde Ganiyat Lawal, Juliet Mubaiwa, Noora Alantali, Maryam Alshihhi, Meera Aldhaheri

“…Frontiers in Sustainable Food Systems…”
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China’s chrysanthemum in the global market: evaluating the international competitiveness and influencing factors by Bo Pan, Bo Pan, Yingxin Du, Qingbing Chen, Qingbing Chen, Yaoyao Wang, Lijie Chen, Lijie Chen, Haiying Li, Conglin Huang, Kang Gao

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Pastoral livestock farming constraints and adaptation strategies in response to institutional reforms in the Sudano-Sahelian zone of West Africa by Basnewindé Ilboudo, Alhassane Zaré, Alhassane Zaré, Innocent Charles Emmanuel Traoré, Innocent Charles Emmanuel Traoré, Loyapin Bondé, Reginald Tang Guuroh, Reginald Tang Guuroh, Reginald Tang Guuroh, Oumarou Ouédraogo

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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

“…Frontiers in Sustainable Food Systems…”
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Historical trends in snowmelt used for irrigation by Eva Kinnebrew, Lindsey L Sloat, Yue Qin, Steven J Davis, John T Abatzoglou, Stefan Siebert, Nathaniel D Mueller

“…Environmental Research: Food Systems…”
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Eucalyptus-based livelihoods: enhancing household food security and resilience in Northwest Ethiopia by Fasika Belay, Fasika Belay, Messay Mulugeta, Teferee Makonnen

“…Frontiers in Sustainable Food Systems…”
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Assessment of trade-off balance of maize stover use for bioenergy and soil erosion mitigation in Western Kenya by Keiji Jindo, Keiji Jindo, Golaleh Ghaffari, Manisha Lamichhane, Asher Lazarus, Yoshito Sawada, Hans Langeveld

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The iGains4Gains model guides irrigation water conservation and allocation to enhance nexus gains across water, food, carbon emissions, and nature by Bruce Lankford, Nafn Amdar, Matthew McCartney, Tafadzwanashe Mabhaudhi

“…Environmental Research: Food Systems…”
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