Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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Distinguishing between Traditional and Online Retailing: Evaluating E-commerce with Respect to the Food System by Angelina C. Toomey, Allen F. Wysocki

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The Diversity of Edible Flowers and Its Biocultural Role in Local Food System in Dali, Southwest China by Qing Zhang, Jihai Zhang, Congli Xu, Xianjin Wu, Chunlin Long

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Research Progress on Genome-Scale Metabolic Models of Lactic Acid Bacteria and Their Application in the Food System by LIU Zihao, NI Haojie, LI Wenlu, WANG Fengzhong, WANG Yanbo, ZENG Hong

“…This article systematically summarizes LAB GSMMs constructed over the past two decades, emphasizing their application in food systems. Moreover, it analyzes the primary challenges and limitations of the GSMMs and gives an outlook on future directions in by combining emerging technologies and innovative ideas. …”
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Public sector involvement in non-state governances for sustainable food systems—a biodiversity perspective by Talia Shalom, Tamar Dayan, Tamar Dayan, Eran Feitelson

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Climate Smart Agriculture (CSA) for Sustainable Agriculture Nexus: A Tool for Transforming Food Systems by Turyasingura, Benson, Ayiga, Natal, Tumwesigye, Wycliffe, James, Philip Hegarty

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Exploring consumer preferences and policy implications in local food systems: Does taste or labeling matter in honey? by Belinda Lopéz-Galán, Tiziana de-Magistris

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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…This will contribute to the ongoing discussion on how to better inform private and public sector policy and investments in Ethiopia to increase sorghum and other drought-tolerant crop production, transform agriculture, improve nutrition, and food systems, and end hunger, food insecurity, and poverty.…”
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Guest Editorial. Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems by Vladi Finotto, Christine Mauracher, Chiara Rinaldi

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Adapting the Material Circularity Indicator to evaluate circularity in food systems: two case studies on livestock rearing by Francesco Caraceni, Matteo Cordara, Carlo Brondi, Andrea Ballarino

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Identifying the potential of ovalbumin and its’ hydrolysates to be used in a liquid food system to develop functional beverages by Maggonage Hasini Udeshika Maggonage, Prabudhdha Manjula, Edirisingha Dewage Nalaka Sandun Abeyrathne, Dewei Shu, Xi Huang, Dong Uk Ahn

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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Understanding Ag Awareness Programming throughout UF/IFAS Extension: Supporting Citizen Awareness of Food Systems and the Environment by Joy N. Rumble, Kathryn A. Stofer, Libbie Johnson

Subjects: “…Food Systems…”
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Opinion: Understanding the impacts of agriculture and food systems on atmospheric chemistry is instrumental to achieving multiple Sustainable Development Goals by A. P. K. Tai, A. P. K. Tai, A. P. K. Tai, L. Luo, B. Luo

“…<p>Agriculture and food systems play important roles in shaping atmospheric chemistry and air quality, most dominantly via the release of reactive nitrogen (Nr) compounds but also via agricultural burning, energy use, and cropland and pastureland expansion. …”
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2005-06 Farm Bill Survey: Florida Producer Views on Conservation and Environmental, Trade, and Food System and Regulatory Policies by Rodney L. Clouser

“…This fact sheet focuses on questions of conservation and environmental, trade, food system and regulatory policies asked of Florida farm producers. …”
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Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals by Konstantinos Zougris, Albie F. Miles, Rose Benjamin, Ella Geismar

Subjects: “…food systems planning…”
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2005-06 Farm Bill Survey: Florida Producer Views on Conservation and Environmental, Trade, and Food System and Regulatory Policies by Rodney L. Clouser

“…This fact sheet focuses on questions of conservation and environmental, trade, food system and regulatory policies asked of Florida farm producers. …”
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Making the most of existing research: an evidence gap map of the effects of food systems interventions in low-income and middle-income countries by Birte Snilstveit, Ingunn Gilje Storhaug, Charlotte Lane, Nick Moore, Mark Engelbert, Thalia Morrow Sparling, Amber Franich, Heike Rolker

“…Objective Identify and describe the available evidence on the effects food systems interventions on food security and nutrition outcomes in low-income and middle-income countries.Methods An adapted version of the high-level panel of experts food systems framework defined the interventions and outcomes included studies. …”
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The 1st International Conference of Wheat Landraces for Healthy Food Systems (June 13 - 15, 2018,University of Bologna, Italy) by Editorial Article

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Advancing whose interests? Corporate strategy and risks to food systems transformation and public health nutrition through academic partnerships in Africa by Helen Walls, Safura Abdool Karim, Busiso Moyo

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