Peace Education through Agroecology and Organic Farming by Fabio Caporali

“…Scaling up cooperation among hierarchical levels of agriculture organisation (field, farm, and regional, national, international landscapes) appears as the most promising solution for developing a coherent framework consistent with building a peaceful attitude for managing both land, food systems, and friendly relationships among human beings. …”
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Farming and ranching through wildfire: Producers' critical role in fire risk management and emergency response by Natalia Pinzón, Ryan E. Galt, Leslie M. Roche, Tracy Schohr, Brian Shobe, Vikram Koundinya, Katie Brimm, Jacob Powell

“…Wildfires increasingly threaten California’s agricultural sector, posing serious risks to farming, ranching, and food systems. We conducted a survey of 505 California farmers and ranchers affected by wildfires between 2017 and 2023. …”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

“…This thorough analysis lays the groundwork for future research, encouraging the creation of more fair, sustainable, and resilient food systems. …”
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Effect of Pandemic COVID-19 on Tropical Forest Cover in Small Island: Case Mansinam Island Papua using Google Earth Imagery by Francine Hematang, Denisa Taran, Mutakim, Semuel Erari, Alfando Luas, Descarlo Worabai, Matheus Beljai

“… Covid-19 became a global pandemic in 2020 and has multiple impacts on the economy, social, culture, food systems, and also the environment, especially on tropical forest cover in small island. …”
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A Rational Model for Agroecology as a Science by Luis Fernando Gómez-Echeverri, Leonardo Alberto Ríos-Osorio, María Luisa Eschenhagen-Durán

“…Also, three principles for food systems approach were retrieved. This model shows agroecology more like an organic theory that moves in different scales than a set of rival theories competing for success. …”
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Niqivut (our food)—dimensions of Inuit country food harvesting and significance in Arctic Canada: bountiful, seasonal, “soul food” by Natalie Ann Carter, Nicolien van Luijk, Jackie Dawson, Colleen Parker, Kayla Grey, Jennifer Provencher, Chantel Emiktaut, Natasha Simonee, Gloria Song, Sonia Wesche

“…Results demonstrate the range of overlapping yet diverse country food systems across Inuit regions, the seasonality and temporality of harvesting, and include a “survey” of species related to Inuit culture. …”
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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

“…Our findings contribute to the broader discussion on sustainable food systems by highlighting the potential benefits of upcycled ingredients, while addressing the barriers that hinder their wider adoption. …”
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Decifrar os significados atribuídos à recuperação de alimentos. Um estudo de caso em Montpellier, França. by Andréia Tecchio, Geneviève Cortes, Elodie Valette

“…This article contributes to a better understanding of these initiatives by examining the meanings they convey in terms of a more democratic conception of food systems. The analysis is based on a case study conducted in 2022 with the association Jardins Agroécologiques Partagés (AJAP), which is involved in citizen actions around food recovery and is characterized by its strong territorial anchorage in a low-income district of Montpellier.…”
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Current food trade helps mitigate future climate change impacts in lower-income nations. by Kushank Bajaj, Zia Mehrabi, Thomas Kastner, Jonas Jägermeyr, Christoph Müller, Florian Schwarzmüller, Thomas W Hertel, Navin Ramankutty

“…But assessments of climate change risks for food systems typically focus on the impacts on domestic production, ignoring climate impacts in supplying regions. …”
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Décrypter les sens à donner à la récupération alimentaire. Une étude de cas dans la ville de Montpellier, France by Andréia Tecchio, Geneviève Cortes, Elodie Valette

“…This article contributes to a better understanding of these initiatives by examining the meanings they convey in terms of a more democratic conception of food systems. The analysis is based on a case study conducted in 2022 with the association Jardins Agroécologiques Partagés (AJAP), which is involved in citizen actions around food recovery and is characterized by its strong territorial anchorage in a low-income district of Montpellier.…”
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Socioecological dynamics of diverse global permafrost-agroecosystems under environmental change by Melissa Ward Jones, Joachim Otto Habeck, Mathias Ulrich, Susan Crate, Glenna Gannon, Tobias Schwoerer, Benjamin Jones, Mikhail Kanevskiy, Prashant Baral, Amina Maharjan, Jakob Steiner, Andrew Spring, Mindy Jewell Price, David Bysouth, Bruce C. Forbes, Mariana Verdonen, Timo Kumpula, Jens Strauss, Torben Windirsch, Christopher Poeplau, Yuri Shur, Benjamin Gaglioti, Nicholas Parlato, Fulu Tao, Merritt Turetsky, Stephanie Grand, Adrian Unc, Nils Borchard

“…We highlight the socioecological diversity and complexities of permafrost-agroecosystems through seven case studies: (1) crop cultivation in Alaska, USA; (2) Indigenous food systems and crop cultivation in the Northwest Territories, Canada; (3) horse and cattle husbandry and Indigenous hay production in the Sakha Republic, Russia; (4) mobile pastoralism and husbandry in Mongolia; (5) yak pastoralism in the Central Himalaya, Nepal; (6) berry picking and reindeer herding in northern Fennoscandia; and (7) reindeer herding in northwest Russia. …”
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Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

“…Ensuring the long-term sustainability of food systems and the welfare of current and future generations depends critically on the economic and environmental sustainability of agricultural production. …”
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Building a rights-based approach to nutrition for women and children: harnessing the potential of women’s groups and rights-based organizations in South Asia by Monica Shrivastav, Vani Sethi, Avishek Hazra, Zivai Murira, Roopal Jyoti Singh, Krishna Wagh, Anuradha Nair, Veronica Kamanga Njikho, Sapna Desai

“…We also note that women’s groups have the potential to implement integrated interventions through combined food-systems-rights pathways. Investing in this area can support transforming nutrition policy from a service delivery model to a rights-based approach.…”
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Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA) by Jae-Geun Park, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, Moo-Yeol Baik

“…Despite its low digestibility and high RS content, SCGA has not been applied to real food systems, especially noodles. The objective of this study was to determine the feasibility of low-digestible noodles using SCGA and to evaluate their quality characteristics and in vitro digestibility of starch gel. …”
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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

“…It highlights recent advancements in production techniques and sensory improvements while discussing their role in environmentally friendly and health-conscious food systems. SCP stands out as a promising solution for reducing greenhouse gas emissions, offering an efficient and sustainable alternative to conventional protein sources.…”
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Reconnecter villes et campagnes : vers des symbioses agricoles et agri-urbaines ? Une exploration sur le plateau de Saclay by Caroline Petit, Florent Levavasseur, Yoann Verger

“…This article centres on the transit flows within agri-food systems, considering food items, the upstream flows of farming production associated with agricultural supplies, and downstream flows corresponding to waste management. …”
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Exploring activist perspectives on Indigenous-settler solidarity in Toronto’s food sovereignty movement by Taliya Seidman-Wright, Sarah Rotz

“… While food movements have increasingly taken up the framework of Indigenous food sovereignty in their work, settler food activists continue to define food systems on stolen lands. In this article, we explore whether and how food activists in Toronto are building solidarity with Indigenous peoples and movements in their work. …”
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Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications by Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, Dyah Hesti Wardhani

“…Among these stabilizers, pea protein has gained attention for its renewable nature and compatibility with food systems, making it an excellent candidate for sustainable formulations. …”
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Exploring aneuploidies in two-center isolated bovine embryonic stem cell lines: Implications for cultured meat production by Chloë Deelkens, Elly De Vlieghere, Mario Van Poucke, Masaki Kinoshita, Jeffrey Aalders, Lieven Thorrez, Bert Devriendt, Ann Van Soom, Luc Peelman, Björn Menten, Catharina De Schauwer, Jolanda van Hengel

“…This research underscores the necessity for systematic monitoring and optimizing culture conditions to mitigate genomic instabilities, ensuring the safe application of bESCs in sustainable food systems. Our findings pave the way for future innovations in clean food processing and utilising new food ingredients.…”
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Uma lupa sobre a política agroalimentar do município de Anchieta sob a perspectiva da inovação social by Julie Rossato Fagundes, Silvio Antonio Ferraz Cario, Alexandre Marino Costa

“…The need to transition current food systems has highlighted the urgency of placing Food and Nutritional Security (FNS) at the center of the food policy of States and governments, imposing a commitment to health and social change, through public policy that can provide answers effectively meet these demands. …”
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