Study of economically valuable traits and technological properties in maize from the Zea mays L. collection of VIR by M. R. Gonikova, V. I. Khoreva, V. G. Goldshtein, L. P. Nosovskaya, L. V. Adikaeva, E. B. Khatefov

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Bioactive peptides and antinutrients in chickpea: description and properties (a review) by M. Ahangaran, D. A. Afanasev, I. M. Chernukha, N. G. Mashentseva, M. Gharaviri

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MECHANISMS FOR ENSURING SUSTAINABLE DEVELOPMENT AND FOOD SECURITY OF A SOVEREIGN COUNTRY by N. V. Mayorova, M. K. Mayorov, T. V. Bakhturazova, D. A. Edelev

“…The social and climatic factors that affect the global and regional food systems of states and regions have been highlighted in the article. …”
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Balancing co-benefits and trade-offs between climate change mitigation and adaptation innovations under mixed crop-livestock systems in semi-arid Zimbabwe by Sabine Homann-Kee Tui, Roberto O. Valdivia, Katrien Descheemaeker, Gevious Sisito, Elisha N. Moyo, Farai Mapanda

“…Abstract Achieving Zimbabwe’s national and international commitments to food systems transformation and climate resilience building is of high priority. …”
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Selenium in modern agriculture by Jia‐Qiang Huang, Zhao‐Hui Wang, Lv‐Hui Sun, Le‐Li Wang, Yu‐Long Yin

“…It covers Se metabolites, the function and regulation of selenogenomes and selenoproteomes of human and animal food and the recycling of Se in food systems and ecosystems. Finally, the review identifies research needs that will support the basic science and practical applications of dietary Se in modern agriculture.…”
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School Garden—Plastic Wading Pool Hydroponics by Edmund L. Thralls

“…Hydroponics, or the cultivation of plants in liquid nutrient solutions rather than in soil, is a fascinating way to teach students about food systems. This 4-page fact sheet lists the materials, tools, and construction steps needed to grow a variety of crops in a wading pool hydroponic garden. …”
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School Garden—Plastic Wading Pool Hydroponics by Edmund L. Thralls

“…Hydroponics, or the cultivation of plants in liquid nutrient solutions rather than in soil, is a fascinating way to teach students about food systems. This 4-page fact sheet lists the materials, tools, and construction steps needed to grow a variety of crops in a wading pool hydroponic garden. …”
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Catalyzing sustainable development goals through the water-energy-food nexus by Luxon Nhamo, Sylvester Mpandeli, Stanley Liphadzi, Tafadzwanashe Mabhaudhi

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Adaptation to climate change in pastoral communities: a systematic review through a social-ecological lens by Matilda Azong Cho, Onisimo Mutanga, Tafadzwanashe Mabhaudhi

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Foodscape: A scoping review and a research agenda for food security-related studies. by Simon Vonthron, Coline Perrin, Christophe-Toussaint Soulard

“…Since 1995, the term 'foodscape', a contraction of food and landscape, has been used in various research addressing social and spatial disparities in public health and food systems. This article presents a scoping review of the literature examining how this term is employed and framed. …”
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Opportunities and Obstacles to Aquaculture in Florida by Ed Camp, Taryn Garlock, James Anderson

“…To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency, industry, and academic stakeholders to discuss the opportunities and obstacles to aquaculture in Florida. …”
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Opportunities and Obstacles to Aquaculture in Florida by Ed Camp, Taryn Garlock, James Anderson

“…To understand why this might be, the University of Florida's Institute of Sustainable Food Systems organized and convened a meeting between small-agency, industry, and academic stakeholders to discuss the opportunities and obstacles to aquaculture in Florida. …”
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Les sols (péri)urbains à l’épreuve du discours sur le primat du local by Élisabeth Rémy, Nolwenn Gauthier, Marine Canavese

“…The enthusiasm for short food supply chains questions agri-food systems’ ecologisation. In that respect, the quality of plants growing on (peri) urban soils challenges the Risk Society and the controversial assessment of it. …”
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Cultivar and Training System Impact Cold-climate Seedless Table Grape Performance in the Northeastern United States by Rebecca Grube Sideman, George Hamilton, Kaitlyn Orde

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Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications by Adel Vafina, Victoria Proskurina, Vyacheslav Vorobiev, Vladimir G. Evtugin, Galina Egkova, Elena Nikitina

“…The combination of the characteristics studied in the enzymatically modified starches makes them promising for the use as a component of food systems requiring the corrections of their textural features.…”
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Vers une complémentarité des alternatives alimentaires : relocalisation des activités et écologisation des pratiques au sein de trois alternatives de distribution à Bruxelles by François Lohest, Tom Bauler, Solène Sureau, Joris Van Mol, Wouter Achten

“…Through comparative analysis of the three cases, it shows that the questions of re-localize and make food systems more sustainable can lead to different strategies while the general objective of sustainability is formally shared and collectively constructed. …”
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Concevoir une médiation par le paysage comme outil d’appropriation des enjeux alimentaires par les habitants by Flora Rich, Yves Petit-Berghem

“…It is now given that home gardens contribute to food systems. However, conditions of participation of the home gardeners in the development policies of sustainable food territories remain poorly conceptualized. …”
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Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia by Hadi Hashemi Gahruie, Reza Safdarianghomsheh, Parisa Zamanifar, Shahriyar Salehi, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

“…This manuscript reviews the technofunctional properties and applications of gum Cordia in food systems. Particularly, our focus has been given to its application as a natural source for the formation of edible films and coatings for increasing the shelf life of food products and for the food preservation as a potential ingredient in formulation. …”
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Le développement de filières locales est-il gage d’une écologisation des pratiques agricoles ? by Hélène Brives, Claire Heinisch, Mathieu Désolé, Carole Chazoule, Perrine Vandenbroucke

“…According to the literature on short local food systems, the direct relationship between consumers and producers triggers a virtuous circle that relies upon shared trust. …”
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Innovativeness in organic farming system: The case of the Marche region by Selene Righi, Elena Viganò

“…To establish Sustainable Agri-Food Systems, in environmental, social, and economic terms, it is essential to ensure access to technologies that can reduce biological and market risks. …”
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