CTX-M, SHV, TEM and VEB β-lactamases, and MCR-1 among multidrug-resistant Escherichia coli and Klebsiella isolates from environment near animal farms in Thailand by Arpasiri Srisrattakarn, Bhanubong Saiboonjan, Patcharaporn Tippayawat, Sunpetch Angkititrakul, Aroonwadee Chanawong, Chanakan Pornchoo, Chokdee Smithkittipol, Aroonlug Lulitanond

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Profiles of Killer Systems and Volatile Organic Compounds of Rowanberry and Rosehip-Inhabiting Yeasts Substantiate Implications for Biocontrol by Iglė Vepštaitė-Monstavičė, Juliana Lukša-Žebelovič, Violeta Apšegaitė, Raimondas Mozūraitis, Robertas Lisicinas, Ramunė Stanevičienė, Laima Blažytė-Čereškienė, Saulius Serva, Elena Servienė

“…The biocontrol potential of wild berry-inhabiting yeasts was demonstrated in a real food system, grape juice, where the <i>S. cerevisiae</i> K2-type killer strain significantly reduced fungal contaminants. …”
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Factors influencing gender and youth integration in agricultural research and innovation in Africa by Mastewal Yami, Oyewale Abioye, Sougrynoma Zainatou Sore, Aline Mugisho, Tahirou Abdoulaye

“…The integration is more critical in Africa due to the prevalence of exclusive gender and age norms that undermine the place and role of women and youth in the food systems. The consideration of women and youth as ‘helpers’ instead of farmers aggravated inequalities in accessing and controlling over land and other resources, opportunities for income and employment, and decision-making processes. …”
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It is time to tackle psychological determinants of obesity and eating disorders by Pietro Crescenzo

“…As stated by the EAT-Lancet Commission on Healthy Diets for Sustainable Food Systems, nutrition is a global problem that would require a dedicated Sustainable Development Goal (SDG) [2]. …”
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A dextrorotatory residues-incorporated bioactive dodecapeptide against enterohemorrhagic Escherichia coli by Ping Zeng, Xuemei Yang, Kwok-Yin Wong, Sheng Chen, Kin-Fai Chan, Sharon Shui Yee Leung, Lanhua Yi

“…Its antibacterial mechanisms and application in a real food system are assessed. Methods: Spatial conformation of synthetic peptide zp39 (GIIAGIIiKIKk-NH2, lowercase letters indicate dextrorotatory amino acids) was predicted by PEPstrMOD and its secondary structure was further determined by circular dichroism (CD) spectroscopy. …”
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An interactive course program on nutrition for medical students: interdisciplinary development and mixed-methods evaluation by Gonza B. Ngoumou, Daniela A. Koppold, Laetitia Wenzel, Anne Schirmaier, Carolin Breinlinger, Lisa M. Pörtner, Stefan Jordan, Julia K. Schiele, Etienne Hanslian, Annika Koppold, Beate Stock-Schröer, Dimitra M. Varvarezou, Michael Jeitler, Miriam Ortiz, Andreas Michalsen, Wiebke Stritter, Georg Seifert, Christian S. Kessler

“…Moreover, the global food system is inextricably linked to planetary health deterioration. …”
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Effect of pre-session discrimination training on performance in a judgement bias test in dogs by Joseph Krahn, Amin Azadian, Camila Cavalli, Julia Miller, Alexandra Protopopova

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Increasing food sustainability by utilization of biowaste to grow mealworms and their nutrient profile as human food by Nariman Ktil, Ida Holásková, Yong-Lak Park, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

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Global transcriptional modulation and nutritional status of soybean plants following foliar application of zinc borate as a suspension concentrate fertilizer by Eloisa Vendemiatti, Rafael Oliveira Moreira, Gabriel Lasmar dos Reis, Inty Omar Hernandez-De Lira, Eugenia Peña-Yewtukhiw, Franz Walter Rieger Hippler, Luis Omar Torres-Dorante, Kiran Pavuluri, Alex Valentine, Vitor L. Nascimento, Vagner Augusto Benedito

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Effect of variation in gridded cattle diet composition on estimated enteric methane emissions in data sparse tropical regions by J.Y. Mutua, A.J. Duncan, T.P. Robinson, S. Fraval, A.M.O. Notenbaert, G.R. Watmough

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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

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Induction of Somatic Embryogenesis and Organogenesis in Zimbabwean Sweet Potato (cv Brondal) by Rose T. Masekesa, Edmore Gasura, Gaudencia T. Kujeke, Elizabeth Ngadze, Farisai Chidzwondo

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“The advice? Think bigger”: Community perspectives on dairy farming, including surplus calves—An Australian focus group study by Sarah E. Bolton, Bianca Vandresen, Marina A.G. von Keyserlingk

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The importance of genotyping within the climate-smart plant breeding value chain – integrative tools for genetic enhancement programs by Ana Luísa Garcia-Oliveira, Rodomiro Ortiz, Fatma Sarsu, Søren K. Rasmussen, Paterne Agre, Asrat Asfaw, Moctar Kante, Subhash Chander

“…To transform the current food systems as a more sustainable and resilient model efficient solutions are needed to deliver and convey results. …”
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Linking weather and climate information services (WCIS) to Climate-Smart Agriculture (CSA) practices by Tafadzwanashe Mabhaudhi, Tinashe Lindel Dirwai, Cuthbert Taguta, Aidan Senzanje, Wuletawu Abera, Ajit Govid, Elliott Ronald Dossou-Yovo, Ermias Aynekulu, Vimbayi Grace Petrova Chimonyo

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Alternative Local Food Shopping Communities in Hungary by Izabella Bakos, Anikó Khademi-Vidra

“…In our paper, we would like to give an overview of community-led alternative types of local food systems, with particular attention to shopping community-type consumer and consumer communities. …”
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NAVIGATING CLIMATE CHALLENGES: STRATEGIC DIRECTIONS FOR A SUSTAINABLE FUTURE by Krzysztof Goniewicz, Amir Khorram-Manesh, Frederick Burkle

“…It underscores the need to make food systems resource-efficient and biodiversity-conscious. …”
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From Palestine to Turtle Island by Sarah Rotz, Charles Levkoe, Martha Stiegman, Mustafa Koc, Indra Singh, Max Ajl, Yafa Al Masri, Justin Podur

“…The destruction of food systems in Palestine is part of a broader attack on land sovereignty, reflecting similar patterns of colonial land theft and environmental devastation in North America. …”
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Panorama historique sur les plantes alimentaires à féculents en Afrique centrale by Serge Bahuchet

“…Finally we show how these plants were integrated into the agricultural and food systems, and which utensils are used for their processing.…”
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