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181
Refugee Protection and Food Security in Kampala, Uganda
Published 2025-01-01“… This study reviews the governance of Kampala’s food system and refugee protection approach in order to propose strategies to recognize and protect the food security needs of Kampala’s refugee population more effectively. …”
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182
Functional food products in Japan: A review
Published 2019-06-01“…After the introduction of the functional food system, many clinically proven FOSHU products with health benefits have been developed and launched in the market. …”
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183
Assessing the Impact of Hermetic Storage Technology on Storage Quantity and Post-Harvest Storage Losses Among Smallholding Maize Farmers in Nepal
Published 2025-01-01“…Promoting smallholding farmers to use improved storage technology is pivotal to enhance the sustainable agri-food system. Studies suggest that hermetic storage technology reduces post-harvest storage losses, improves grain quality, and enhances food security. …”
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184
Agricultural sustainability through Smart Farming Systems: A comparative Analysis Between the Republic of Korea and Republic of Uganda.
Published 2024“…In conclusion, the application of smart farming solutions appears to be promising in enhancing the stability of the whole food system in both countries.…”
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185
Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage
Published 2013-01-01“…The NEL presented noticeable inhibition on dry mycelium weight and synthesis of aflatoxin B1 (AFB1) by A. flavus, totally restraining AFB1 production at 0.6 μL/mL. In real food system, the efficacy of the NEL on resistance to decay development in cherry tomatoes was investigated in vivo by exposing inoculated and control fruit groups to NEL vapor at different concentration. …”
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186
Australian Agriculture: Development in 2022—2024 and Future Trends
Published 2025-01-01“…We offer a forecast of future trends of Australian agricultural development, such as agricultural output value, increasing food needs and the aquaculture industry, changing global development perspectives, the importance and protection for soil, positive action at reducing emission, reshaping the food system, supporting cellular agriculture as a key solution of future sustainable development, and prioritizing national agriculture innovation, etc. …”
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187
Gender equity as a key element for agroecological transitions: Neo‐rural women as managers of agroecological initiatives
Published 2025-02-01“…Abstract Gender equity is considered to be a key element for the agroecological transitions of agri‐food systems and sustainable transformation of socioecological systems. …”
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188
Livelihood training, food production, and food security among vulnerable communities in Bangladesh
Published 2025-01-01“…Methods This secondary data analysis used the endline survey data from 660 host households who participated in the World Vision US Emergency Food System Security Project from 2019 to 2021. Logistic regression analysis was performed to explore the associations between program interventions and household dietary diversity score [HDDS: low (≤ 8) vs high (> 8)] and reduced coping strategy index [rCSI: high (> 3) vs. low (≤ 3)]. …”
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189
Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security
Published 2025-01-01“…Third, we unveiled ways of overcoming the constraints, such as restoring coastal food system resilience, improving food accessibility and building the adaptive capacity of Indigenous peoples. …”
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190
Impact of irrigation on farmworkers’ heat stress in California differs by season and during the day and night
Published 2024-12-01“…Abstract Farmworkers, the frontline workers of our food system, are often exposed to heat stress that is likely to increase in frequency and severity due to climate change. …”
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191
Implementing sustainability frameworks at a product-level – Exploring the usability
Published 2025-02-01“…Based on the development of usability criteria and applying a waterfall selection process, we identified two frameworks (Food System Sustainable framework and Sustainable Nutrition Security framework) for further analysis. …”
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192
The Developing Progress of Australian Cellular Agriculture in 2023—2024
Published 2025-01-01“…Cellular agriculture would provide an opportunity to diversify our food system, is expected to improve the sustainability of food supply, and can reduce ethical and moral issues associated with over-consuming animal-based foods. …”
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193
Design of a Solar Dryer for Tomatoes.
Published 2025“…By developing a user-friendly and cost-effective solar dryer, this project has the potential to significantly reduce tomato post-harvest losses, improve food quality and safety, and empower small-scale producers, contributing to a more sustainable and secure food system.…”
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194
Potential plant proteins for functional food ingredients: Composition, utilization and its challenges
Published 2025-03-01“…By addressing gaps in knowledge about emerging plant protein sources, this review aims to enhance sustainability in the food system. Further research and development of alternative plant-based proteins can diversify food offerings while promoting environmental and human health considerations.…”
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195
The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration
Published 2025-02-01“…Abstract Adding organic amendments to agricultural systems as sustainable practices is one of the most important stages toward creating a more sustainable and environmentally friendly food system. By increasing soil fertility and nutritional content, organic fertilizers increase plant productivity. …”
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196
Bibliometric analysis for sustainable food waste using multicriteria decision
Published 2023-11-01“…These guidelines directly followed the development of policies, business practices, and consumer behavior, indicating a more sustainable food system. The combination of bibliometric analysis and multicriteria decision-making offered a formidable instrument to reduce food waste, enhance resource efficiency, and spur progress in global sustainability initiatives in a world where sustainable behavior is crucial. …”
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197
Artificial intelligence on the agro-industry in the United States of America
Published 2024-10-01“…By comprehensively understanding the opportunities and obstacles entailed in AI integration, stakeholders can navigate the agricultural landscape adeptly, fostering a more sustainable and resilient food system for future generations.…”
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198
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
Published 2025-01-01“…Analyzing transportation and storage inefficiencies at the initial stages of the food supply chain is crucial for minimizing early-stage losses and enhancing food lifecycle efficiency. However, most food system studies,focused on retail and consumer stages. …”
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199
Emulsifying Properties of Dietary Fiber from Different Sources
Published 2025-02-01“…This study demonstrates the excellent potential of by-product dietary fiber as an emulsifier to stabilize pre-emulsion, which is expected to be used as a fat substitute in food system.…”
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200
Trends of Soil and Solution Nutrient Sensing for Open Field and Hydroponic Cultivation in Facilitated Smart Agriculture
Published 2025-01-01“…By advancing these technologies, smart agriculture can achieve sustainable crop production, improved resource efficiency, and environmental protection, fostering a resilient food system.…”
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