Showing 181 - 200 results of 314 for search '"food system"', query time: 0.07s Refine Results
  1. 181

    Refugee Protection and Food Security in Kampala, Uganda by Andrea Brown

    Published 2025-01-01
    “… This study reviews the governance of Kampala’s food system and refugee protection approach in order to propose strategies to recognize and protect the food security needs of Kampala’s refugee population more effectively. …”
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    Article
  2. 182

    Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

    Published 2019-06-01
    “…After the introduction of the functional food system, many clinically proven FOSHU products with health benefits have been developed and launched in the market. …”
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    Article
  3. 183

    Assessing the Impact of Hermetic Storage Technology on Storage Quantity and Post-Harvest Storage Losses Among Smallholding Maize Farmers in Nepal by Deepak Kumar Nepali, Keshav Lall Maharjan

    Published 2025-01-01
    “…Promoting smallholding farmers to use improved storage technology is pivotal to enhance the sustainable agri-food system. Studies suggest that hermetic storage technology reduces post-harvest storage losses, improves grain quality, and enhances food security. …”
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    Article
  4. 184

    Agricultural sustainability through Smart Farming Systems: A comparative Analysis Between the Republic of Korea and Republic of Uganda. by Happy, Kenneth, Gang, Roggers, Ban, Yeongjun, Yang, Sungyu, Rahmat, Endang, Okello, Denis, Komakech, Richard, Cyrus, Okello, Okello, Kalule David, Kang, Youngmin

    Published 2024
    “…In conclusion, the application of smart farming solutions appears to be promising in enhancing the stability of the whole food system in both countries.…”
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    Article
  5. 185

    Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage by Jun Tian, Xiaobin Zeng, Hong Zeng, Zhaozhong Feng, Xiangmin Miao, Xue Peng

    Published 2013-01-01
    “…The NEL presented noticeable inhibition on dry mycelium weight and synthesis of aflatoxin B1 (AFB1) by A. flavus, totally restraining AFB1 production at 0.6 μL/mL. In real food system, the efficacy of the NEL on resistance to decay development in cherry tomatoes was investigated in vivo by exposing inoculated and control fruit groups to NEL vapor at different concentration. …”
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    Article
  6. 186

    Australian Agriculture: Development in 2022—2024 and Future Trends by TAN Hong-zhuo, REN Yong-lin, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
    “…We offer a forecast of future trends of Australian agricultural development, such as agricultural output value, increasing food needs and the aquaculture industry, changing global development perspectives, the importance and protection for soil, positive action at reducing emission, reshaping the food system, supporting cellular agriculture as a key solution of future sustainable development, and prioritizing national agriculture innovation, etc. …”
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    Article
  7. 187

    Gender equity as a key element for agroecological transitions: Neo‐rural women as managers of agroecological initiatives by Beatriz Vizuete, Marina García‐Llorente, Irene Pérez‐Ramírez, Elisa Oteros‐Rozas

    Published 2025-02-01
    “…Abstract Gender equity is considered to be a key element for the agroecological transitions of agri‐food systems and sustainable transformation of socioecological systems. …”
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    Article
  8. 188

    Livelihood training, food production, and food security among vulnerable communities in Bangladesh by Andy Tran, Theresa Fang, Beryl Oranga, Ryan Kopper, Yunhee Kang

    Published 2025-01-01
    “…Methods This secondary data analysis used the endline survey data from 660 host households who participated in the World Vision US Emergency Food System Security Project from 2019 to 2021. Logistic regression analysis was performed to explore the associations between program interventions and household dietary diversity score [HDDS: low (≤ 8) vs high (> 8)] and reduced coping strategy index [rCSI: high (> 3) vs. low (≤ 3)]. …”
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    Article
  9. 189

    Solvable constraints and unsolvable limits to global climate adaptation in coastal Indigenous food security by Eranga K. Galappaththi, Sithuni M. Jayasekara, Chrishma D. Perera, Gayanthi A. Ilangarathna, Hannah Garbutt

    Published 2025-01-01
    “…Third, we unveiled ways of overcoming the constraints, such as restoring coastal food system resilience, improving food accessibility and building the adaptive capacity of Indigenous peoples. …”
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    Article
  10. 190

    Impact of irrigation on farmworkers’ heat stress in California differs by season and during the day and night by Sagar P. Parajuli, Trent Biggs, Fernando de Sales, Miguel Angel Zavala Perez, Cenlin He, Charles Jones, Callum Thompson, Nicolas Lopez Galvez, Haley Ciborowski, Tiago Quintino, Claudia Di Napoli, Aliasghar Montazar, Tayebeh Hosseini Yazdi, Monica Soucier

    Published 2024-12-01
    “…Abstract Farmworkers, the frontline workers of our food system, are often exposed to heat stress that is likely to increase in frequency and severity due to climate change. …”
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    Article
  11. 191

    Implementing sustainability frameworks at a product-level – Exploring the usability by Paule Bhérer-Breton, Anna Woodhouse, Bente Aspeholen Åby, Hilke Bos-Brouwers, Melanie Kok, Hanne Fjerdingby Olsen

    Published 2025-02-01
    “…Based on the development of usability criteria and applying a waterfall selection process, we identified two frameworks (Food System Sustainable framework and Sustainable Nutrition Security framework) for further analysis. …”
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    Article
  12. 192

    The Developing Progress of Australian Cellular Agriculture in 2023—2024 by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

    Published 2025-01-01
    “…Cellular agriculture would provide an opportunity to diversify our food system, is expected to improve the sustainability of food supply, and can reduce ethical and moral issues associated with over-consuming animal-based foods. …”
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    Article
  13. 193

    Design of a Solar Dryer for Tomatoes. by Bwire, Samlex Sibagaya

    Published 2025
    “…By developing a user-friendly and cost-effective solar dryer, this project has the potential to significantly reduce tomato post-harvest losses, improve food quality and safety, and empower small-scale producers, contributing to a more sustainable and secure food system.…”
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    Thesis
  14. 194

    Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

    Published 2025-03-01
    “…By addressing gaps in knowledge about emerging plant protein sources, this review aims to enhance sustainability in the food system. Further research and development of alternative plant-based proteins can diversify food offerings while promoting environmental and human health considerations.…”
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    Article
  15. 195

    The optimization of calcareous soil cation exchange capacity via the feather hydrolysate and N-P fertilizers integration by Doaa A. Goda, Eman H. El-Gamal, Mohamed Rashad, Yasser R. Abdel-Fattah

    Published 2025-02-01
    “…Abstract Adding organic amendments to agricultural systems as sustainable practices is one of the most important stages toward creating a more sustainable and environmentally friendly food system. By increasing soil fertility and nutritional content, organic fertilizers increase plant productivity. …”
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    Article
  16. 196

    Bibliometric analysis for sustainable food waste using multicriteria decision by . Syafrudin, I.B. Priyambada, M.A. Budihardjo, S. Al Qadar, A.S. Puspita

    Published 2023-11-01
    “…These guidelines directly followed the development of policies, business practices, and consumer behavior, indicating a more sustainable food system. The combination of bibliometric analysis and multicriteria decision-making offered a formidable instrument to reduce food waste, enhance resource efficiency, and spur progress in global sustainability initiatives in a world where sustainable behavior is crucial. …”
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    Article
  17. 197

    Artificial intelligence on the agro-industry in the United States of America by Jahanara Akter, Sadia Islam Nilima, Rakibul Hasan, Anamika Tiwari, Md Wali Ullah, Md Kamruzzaman

    Published 2024-10-01
    “…By comprehensively understanding the opportunities and obstacles entailed in AI integration, stakeholders can navigate the agricultural landscape adeptly, fostering a more sustainable and resilient food system for future generations.…”
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    Article
  18. 198

    Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain by Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, Kelvin Tsun Wai Ng, Amy Richter

    Published 2025-01-01
    “…Analyzing transportation and storage inefficiencies at the initial stages of the food supply chain is crucial for minimizing early-stage losses and enhancing food lifecycle efficiency. However, most food system studies,focused on retail and consumer stages. …”
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    Article
  19. 199

    Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

    Published 2025-02-01
    “…This study demonstrates the excellent potential of by-product dietary fiber as an emulsifier to stabilize pre-emulsion, which is expected to be used as a fat substitute in food system.…”
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    Article
  20. 200

    Trends of Soil and Solution Nutrient Sensing for Open Field and Hydroponic Cultivation in Facilitated Smart Agriculture by Md Nasim Reza, Kyu-Ho Lee, Md Rejaul Karim, Md Asrakul Haque, Emmanuel Bicamumakuba, Pabel Kanti Dey, Young Yoon Jang, Sun-Ok Chung

    Published 2025-01-01
    “…By advancing these technologies, smart agriculture can achieve sustainable crop production, improved resource efficiency, and environmental protection, fostering a resilient food system.…”
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    Article