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Functional Ginger Extracts from Supercritical Fluid Carbon Dioxide Extraction via In Vitro and In Vivo Assays: Antioxidation, Antimicroorganism, and Mice Xenografts Models
Published 2013-01-01“…To sum up, the data confirmed the possible applications as medical cosmetology agents, pharmaceutical antibiotics, and food supplements.…”
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42
Fatty Acid Content in Biomasses: State-of-the-Art and Novel Physical Property Estimation Methods
Published 2019-01-01“…The oil phase obtained from different biomasses has the potential to be a source of food supplements, medicines, cosmetics, or feedstock for biofuel production. …”
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43
DNA Barcoding for Minor Crops and Food Traceability
Published 2014-01-01“…Because of globalization, the diffusion of minor crops is increasing due to their benefit for human health or their use as food supplements. Such a phenomenon implies a major risk for species substitution or uncontrolled admixture of manufactured plant products with severe consequences for the health of consumers. …”
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44
Food science and COVID-19
Published 2021-01-01“…Theories proposing a role of specific dietary components or food supplements in the prevention or treatment of COVID-19 have received extensive social media coverage.A multitude of scientific publications have also pointed to the importance of food and nutrition in combating the COVID-19 pandemic. …”
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Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins
Published 2018-01-01“…Consumers must be assured that bought food supplements contain both bilberry extract and the anthocyanin amounts that match the declared levels. …”
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46
Evaluation of nineteen food wastes for essential and toxic elements
Published 2017-10-01“…Although these food wastes are rich in essential nutrients, we do not suggest them for the preparation of food supplements as they contain non-essential elements in concentrations beyond the human safety limits. …”
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Enteric Coated Pellets with Lactoferrin for Oral Delivery: Improved Shelf Life of the Product
Published 2024-12-01“…Background/Objectives: Lactoferrin (Lf), a multifunctional iron-binding protein, has considerable potential for use as an active ingredient in food supplements due to its numerous positive effects on health. …”
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48
Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses
Published 2020-01-01“…Therefore, the present work may be helpful for further application of palm fruits as food supplements or nutraceuticals to control energy intake to improving some chronic metabolic diseases.…”
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49
Determination of mutagenicity of chemical compounds, physical factors and environmental pollutants by the Drosophila melanogaster wing somatic mutation and recombination test
Published 2016-03-01“…SMART is used as an in vivo version of the method for evaluating promutagenic and mutagenic properties of food, food supplements, potential drugs and cosmetics, and environmental pollutants. …”
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Rapid Screening and Quantitative Determination of Illegal Phosphodiesterase Type 5 Inhibitors (PDE-5i) in Herbal Dietary Supplements
Published 2021-01-01“…Fourteen PDE-5i including conventional and novel analogous were detected and measured in eighteen food supplements and two formulation ingredient samples.…”
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51
Evaluation of 2,3-butanediol derived from whey fermentation as an effective bio-based monomer for waterborne polyurethane dispersions
Published 2025-01-01“…Apart from partial reutilisation in animal feed or some food supplements, the sustainable management and disposal of whey still represent significant environmental challenges. …”
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RETROSPECTIVE STUDY OF THE EFFICACY OF LONG-TERM TREATMENT OF FELINE IDIOPATHIC CYSTITIS
Published 2025-01-01“…Felines in group A receive food supplements (hydrolysed milk proteins, corn silk, D-mannose, Cosequin®, N-acetyl glucosamine) in 53.57% of cases compared to 42.86% of cases in group B. …”
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53
Response Surface Methodology and Textural Profile Analysis for Optimization of Fruit Peel-Based Extruded Snack (Elbow Macaroni)
Published 2022-01-01“…Thus, instead of disposing and causing environmental hazards, the fruit peels act as promising sources for food supplementation and can be utilized for the nutritional enrichment of snack foods. …”
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In vitro multiplication and phytochemical evaluation of Apios americana Medik for enhanced production of the staple food and tissues with versatile bioactivities.
Published 2024“…These tissues are extensively used in products like beverages and food supplements, driving an exponential increase in worldwide demand for the plant. …”
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Effects of adding silver carp Hypophthalmichthys molitrix protein concentrate on sensory, texture and cooking properties of pasta and its shelf life
Published 2024-09-01“…Therefore, in this study, the effects of adding the silver carp Hypophthalmichthys molitrix protein concentrate as one of the food supplements rich in amino acids on improving pasta's nutritional value and sensory, textural, and physicochemical properties was investigated. …”
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Bearberry in the treatment of acute uncomplicated cystitis (BRUMI): protocol of a multicentre, randomised double-blind clinical trial
Published 2022-06-01“…At least 504 patients (allocated as 1:1) will need to be enrolled to access non-inferiority with a non-inferiority limit of 14% for the primary endpoint.Improvement of symptoms of uncomplicated cystitis (based on the ACSS score) at day 7 is defined as the primary endpoint, whereas several secondary endpoints such as the number and ratio of patients with bacteriuria at day 7, frequency and severity of side effects; recurrence of urinary tract infection, concurrent use of other over the counter (OTC) medications and food supplements will be determined to elucidate more detailed differences between the groups. …”
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Determinants of Undernutrition among Adult Tuberculosis Patients Receiving Treatment in Public Health Institutions in Shashemane Town, Southern Ethiopia
Published 2021-01-01“…Patients in the age group of forty-five and above ((AOR = 3.39, 95% CI = (1.6–7.18)), residents in rural area ((AOR = 1.95, 95% CI = (1.07–3.54)), those with problem with eating ((AOR = 2.361, 95% CI = (1.332–4.185)), and those who are not on food supplementation ((AOR = 2.21, 95% CI = (1.06–4.58)) were significantly at higher risk of undernutrition. …”
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Factors Associated with Stunting in Children Under Five Years of Age: A Case of Buhara Sub County, Kabale District.
Published 2023“…About 82(21.6%, CI; 175466713 - .260603736 eat supplements once a months, while 187(49.2%, CI; (.440755412 - .543579017 do not eat any food supplements at all. The child’s household source of drinking water was significant to nutritional status of children under 5 years especially with regards to drinking water from unprotected source which is the predisposing factor to gastrointestinal infection that is among the risk factor for stunting. …”
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Factors associated with non-response and nutritional status of non-responders at 6-month post-discharge: a cohort study nested in a MUAC-based nutrition programme for acutely malno...
Published 2024-08-01“…As efforts to expand MUAC-based programming progress, adapting exit criterion and/or providing additional food supplementation with smaller daily ration for children with risk factors discussed here may help improve programme efficiency without adding to the cost of treatment.…”
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