Food spoilage and Microorganisms by Mustafa Sevindik, Imran Uysal

Subjects: “…food spoilage…”
Get full text

Storage Profiling: Evaluating the Effect of Modified Atmosphere Packaging on Metabolomic Changes of Strawberries (<i>Fragaria × ananassa</i>) by Johannes Brockelt, Robin Dammann, Jennifer Griese, Agnes Weiss, Markus Fischer, Marina Creydt

Subjects: “…food spoilage…”
Get full text

Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage by Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, Sumra Wajid Abbasi, Osama Abdalla Abdelshafy Mohamad, Yong-Hong Liu, Wen-Jun Li

Subjects: Get full text

Intelligent Gas Sensors for Food Safety and Quality Monitoring: Advances, Applications, and Future Directions by Heera Jayan, Ruiyun Zhou, Chanjun Sun, Chen Wang, Limei Yin, Xiaobo Zou, Zhiming Guo

Subjects: Get full text

Recycled newspaper cellulose based colorimetric sensor of biogenic amines for food spoilage indication by Atitiya Saedan, Tatiya Siripongpreda, Nadnudda Rodthongkum, Sarute Ummartyotin

Subjects: Get full text

Artificial intelligence in food system: Innovative approach to minimizing food spoilage and food waste by Helen Onyeaka, Adenike Akinsemolu, Taghi Miri, Nnabueze Darlington Nnaji, Keru Duan, Gu Pang, Phemelo Tamasiga, Samran Khalid, Zainab T. Al-Sharify, Chinenye Ugwa

Subjects: Get full text

Antimicrobial potential of floral extract-decorated nanoparticles against food-borne pathogens by Nizar Fathima Mohamed Yunus Saleem, Ranjani Soundhararajan, Hemalatha Srinivasan

Subjects: Get full text

Supernatant of plant-associated bacteria potency against biofilms formed by foodborne pathogen and food spoilage bacteria by Gabriella Gandasurya, Diana Elizabeth Waturangi, Nurmaya Papuangan, Nurhasanah, Pande Gde Sasmita Julyantoro

Subjects: Get full text

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging by Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, Asefeh Shojaei, Kimia Zarei, Parsa Taromi, Shima Jafarzadeh, Yavuz Nuri Ertas

Subjects: Get full text

Research Progress of Deoxygenation Functional Materials in the Field of Food Preservation by HUANG Qi-yan, LAN Yu-fei, WU Shu-fen, YANG Wei-qiao, WANG Wen -juan, DUAN Xiao-liang, YU Shang-ke

Subjects: Get full text

Gold-coated ZnO nanostructures on no-core optical fiber for ammonia detection in food spoilage applications by Suphavit Thaneerat, Karnpote Roekwibunsi, Gaurika Vasan, Kankan Swargiary, Ratchawi Jammee, Dalawan Limthin, Pannathorn Jitpratak, Charusluk Viphavakit

Subjects: Get full text

Evaluation of selected functional traits in lactic acid bacteria isolated from Algerian Makatia goat milk for food applications by Ahmed Saci, Samia Gharbi, Fatima Djadouni, Noureddine Karkachi

Subjects: Get full text

Antifungal potential of Bacillus strains: implications for biocontrol strategies in food safety and sustainable agriculture by Houda Gharsallah, Houda Gharsallah, Manel Cheffi, Rahma Mallek, Noura Omri, Mohamed Ali Triki, Mecit Halil Öztop, Zied Zarai, Zied Zarai

Subjects: Get full text

Control of Alicyclobacillus acidoterrestris in Apple Juice with Natural Antimicrobial Glycolipid by Rory Wang, Rinrada Thammasuwan, Katerina Roth, Sasitorn Tongchitpakdee, Randy Worobo

Subjects: Get full text

Anti bacterial efficacy of photo catalytic active titanium di oxide (TiO2) nanoparticles synthesized via green science principles against food spoilage pathogenic bacteria by L.F.A. Anand Raj, A. Annushrie, S. Karthick Raja Namasivayam

Subjects: Get full text

Chemical Composition, Biological Activity, and Application of <i>Rosa damascena</i> Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with <i>Salmo... by Andrea Verešová, Milena D. Vukic, Nenad L. Vukovic, Margarita Terentjeva, Zhaojun Ban, Li Li, Alessandro Bianchi, Ján Kollár, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Maciej Ireneusz Kluz, Natália Čmiková, Stefania Garzoli, Miroslava Kačániová

Subjects: Get full text

The Global Prevalence of <i>Bacillus</i> spp. in Milk and Dairy Products: A Systematic Review and Meta-Analysis by Tianmei Sun, Ran Wang, Yanan Sun, Xiaoxu Zhang, Chongtao Ge, Yixuan Li

Subjects: Get full text