IMPACT OF CLIMATE CHANGE ON THE GROWTH, YIELD, AND SUNFLOWER CULTIVAR PERFORMANCE UNDER THE INFLUENCE OF PLANT DENSITY. by Sinan A. Abas, Zeyad A. Abdulhamed, Nihad M. Abood

Subjects: “…GDD, CAT, Climate action, food security…”
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FARMERS RELUCTANCE TO USING PROTECTED CULTIVATION IN BAGHDAD PROVINCE AND WAYS TO ADDRESS IT by A. H. Ali, S. O. Fayyadh

Subjects: “…Food security, vegetable production, sustainable development…”
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Food Insecurity Resilience Capacity of Rural Households in the Face of Induced-Weather Extremities in Bauchi State of Nigeria by Mohammed Sadiq, Muhammad Ahmad, Mahmood Bala, Invinder Singh

Subjects: “…food security…”
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Entre avanços e rupturas: análise do alcance do Programa de aquisição de Alimentos (PAA) em 10 anos de atuação – 2009 a 2019 by Natália Thaynã Farias Cavalcanti, Marta Cristina Marjotta-Maistro, Gilberto Gonçalves Rodrigues

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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing by Jian Li, Yusuf Chisti, Chunxiao Meng, Ahmad Abd-El-Aziz, Spiros N. Agathos, Spiros N. Agathos

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Changes in household food security, access to health services and income in northern Lao PDR during the COVID-19 pandemic: a cross-sectional survey by Jennifer R Head, Phetsavanh Chanthavilay, Helen Catton, Ammaline Vongsitthi, Kelley Khamphouxay, Niphone Simphaly

“…We determined indicators of food security and source of foods consumed for households, women and children, as well as prevalence of malnutrition in children under 5.Results Nearly four-fifths (78.5%) found it harder to meet household food needs during the pandemic. …”
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The Factor of Food in Biopolitics and National Security by S. A. Kravchenko

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VERTICAL FARMING IN URBAN AGRICULTURE: OPPORTUNITIES, CHALLENGES, AND FUTURE DIRECTIONS by Lalendra Gurung, Janak Singh Rawal, Puspa RC, Ganesh Raj Joshi, Ashmita Mandal

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Economic Impact of IFAD-Value Chain Development Programme on Rice Farmers in North Central Zone, Nigeria by A. A. Iordekighir, C. K. Biam, G. A. Abu, J. A. C. Ezihe

Subjects: “…Agriculture; Food security; Intervention; Rural farmers; Poverty…”
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The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

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STRENGTHENING RESILIENCE: THE ROLE OF INSTITUTIONS IN FACILITATING LOCAL AGRICULTURAL ADAPTATION TO THE IMPACT OF CLIMATE CHANGE IN TANZANIA by Reginald Chetto, Makarius Mdemu, Jacob Kihila

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Dietary intakes, food behaviours, and health indicators among Métis youth in Manitoba, Canada by Chantal Perchotte, Olena Kloss, Joyce Slater, Alan Katz, Bhanu Pilli, Aynslie Hinds, Marcelo L Urquia, Julianne Sanguins, Chris Green, Jaime Cidro, Dan Chateau, Nathan Nickel, Thomas Falkenberg

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Quelques grammes d’histoire pour des tonnes de riz : produire plus suffira-t-il à éradiquer la faim dans le monde ? by Ben Wisner, Jean-Christophe Gaillard

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Effects of COVID-19 on pea farmers, a case study in the department of Nariño, Colombia by Housseman Steven Ramos-Zambrano, Marcela Elizabeth Riascos-Delgado, Jeisson Rodríguez-Valenzuela, Alcira María Delgado-Sánchez, Álvaro Mauricio Cadena-Pastrana

Subjects: “…food security…”
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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

Subjects: “…food security…”
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Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

Subjects: “…food security…”
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Foramen Magnum and Dental Osteometry of Balami, Uda, and Yankasa Breeds of Sheep by Shaibu Mohammed Atabo, Abubakar Abubakar Umar, Sani Abdullahi Shehu, Adamu Abdul Abubakar, Alhaji Zubair Jaji, Fatima Oyenike Oyelewo, Tauheed Abubakar Muazu, Abdullahi Baso, Tantri Dyah Whidi Palupi, Zulfi Nur Amrina Rosyada

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Implementation of national poultry improvement plan in poultry disease control in Africa: current perspectives, challenges, and prospects by Ridwan Olamilekan Adesola, Ibrahim Idris, Adetolase Azizat Bakre

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Women’s visibility and bargaining power in the common bean value chain in Mozambique by Enock K. Maereka, Eileen B. Nchanji, Victor Nyamolo, Lutomia K. Cosmas, Bartholomew Y. Chataika

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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

Subjects: “…food security…”
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