Design of a Maize Sieving Machine. by Keshubi, Nice Alex

“…Overall, this reciprocating maize sieving machine represents a significant advancement in post-harvest processing techniques, contributing to increased food security and sustainability in agriculture…”
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The status and challenges of irrigation infrastructure performance in supporting the agricultural sector: A case study of Kediri Regency, Indonesia by Budi Santoso Eko, Siti Humaira An Nisaa, Fitri Larasati Aida

“…Agriculture, as a major contributor to food security, faces increasing challenges, such as the decline in the area planted for agricultural commodities, the availability of labor, and the water provision for crops. …”
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Comparison and Economic Feasibility Study of The Productivity of Five Varieties of Barley (Hordeum vulgare L.) by Mahmod Karem Ahmad

“…In general, economic and agricultural policy of the successive Iraqi governments was not toward agricultural development and achieve food security, whether for humans or animals, for dependence on exports of oil to import country's food needs in a difficult currency, which cost the state budget amounts. …”
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Shock and adaption: The economic impact of COVID-19 in the Mentawai Islands, West Sumatra, Indonesia by Setiawati Sri, Yonariza Yonariza, Pal Indrajit, Priyono Eko, Agustinus Agustinus, Tasirikeru Aron

“…People responded to the lower-income by intensifying their involvement in the agricultural and fishery sectors to meet their food security needs. This study highlights the importance of strengthening access to local resources to cope with disasters in the island’s region.…”
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Is Aquaculture a Success? Evidence from Africa by Okoth, Sharon, Hounsounou, Hilda R.B., Turyasingura, Benson, Moenga, Kelvin O., Mwalughali, Thoko B. S., Lubembi, Sharon Indasi

“…Since its introduction in Africa, however, changes have been seen as it has contributed to food security and malnutrition and improved livelihoods by creating jobs and generating income. …”
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The Effect of Poverty on The Social Welfare of Households in Kyanamira Sub-County Kabale District. by Natukunda, Barnabas

“…The study concluded by recommending a multifaceted approach. including income diversification, improved education 11ccess, healthcare infrastructure enhancement, targeted food security interventions, and vocational training to empower youth and enhance employment opportunities. …”
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Design of Coffee Disease Detection Web Application Using Image Processing: A Case Study of Kyabugimbi-Kajunju Cooperative Farms in Bushenyi District. by Asiimwe, Mark, Kakuru, Ambrose

“…The significance of this research extends to the broader field of precision agriculture, showcasing the potential of technology to enhance crop health and contribute to global food security.…”
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Rural Women’s Cooperatives and Family Standard of Living in Rwanda: A case of Urugero Cooperative in Gatsibo District. by Tharcisse, Maniragena

“…The study was guided by three specific objectives namely: to study how women cooperatives’ support to farming has improved food production, family nutrition and food security, to explore the role of family and political education supported by cooperatives in women empowerment, community harmony and more accountability by public and community leaders and to investigate the relationship between increase of family assets and rural women’s cooperatives’ support to agriculture, trading and family education in Gatsibo district. …”
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Metabolomics profiling reveals p-aminobenzoic acid enhances resistance to Fusarium head blight in wheat by Yiluo Tan, Kangjun Wang, Mingming Guo, Guangxu Zhang, Xiaofeng Li, Yijun Shi, Maosheng He, Dayong Xu, Feng Chen, Jiwei Fan

“…Abstract Fusarium head blight (FHB) not only causes severe yield losses but also mycotoxin contamination in wheat, posing a serious threat to food security and public health. The mechanisms of resistance to FHB in wheat are critical for effective prevention and control of the pathogen. …”
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Savoirs paysans autour des huiles d’olive, (zaytun, Olea europaea var. europaea) et d’oléastre, (əl-bərri, Olea europaea var. sylvestris) Rif, nord du Maroc by Yildiz Aumeeruddy-Thomas, Dominique Caubet

“…This knowledge, threatened by the industrialization of the oil production in Morocco, are however of heritage value –both culturally and economically- and invaluable for local food security, and the maintenance of the varietal diversification process, a highly topical subject for sustainable development.…”
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PRODUCTION AND SECURITY OF FOOD IN GLOBAL CIRCLE by ILO MOSES I. OLATUNDE

“…The Food and Agricultural Organization has been preaching the need for the people around the world to be food secured. Consequently, the developed countries have been on the vanguard of food security by putting strong policies in place to achieve it to her citizen. …”
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Characterizing agronomic, morphological, nutritional, and phytochemical traits of local sorghum (Sorghum bicolor L.) in Indonesia by Maisya Zahra Al Banna, Widiastini Arifuddin

“…These findings highlight the potential of local Tritiro sorghum as a valuable nutritional resource and its suitability for cultivation in the region, contributing to food security and sustainable agricultural practices. …”
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Sustainability decision-making in poultry slaughterhouses: A comparative analysis of AHP and fuzzy AHP by Hayati Mukti Asih, Agung Sutrisno, Cynthia E.A. Wuisang, Muhammad Faishal

“…The chicken meat industry is vital for global food security and economic growth but faces significant sustainability challenges, especially in balancing economic, environmental, and social aspects. …”
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Genes for editing to improve economic traits in aquaculture fish species by Zituo Yang, Guihong Fu, May Lee, Shadame Yeo, Gen Hua Yue

“…Aquaculture, a critical sector for global food security, faces the challenge of meeting growing demand while protecting wild fish populations. …”
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Role of Savings and Credit Cooperatives on Economic Transformation of Societies: A Case Study of Unique SACCO in Kabale Municipality. by Niwamanya, Isaac

“…In terms of socio-economic transformation, the study revealed that Unique SACCO contributed to increased income, empowerment of women, food security, enhanced productivity, job creation, improved living standards through loans, community cohesion, and financial advisory services on resource allocation. …”
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A Bee Farm Records Management System: A Case Study of Kanyabugunga Kashambya Sub-County. by Maanige, Barnet, Tayebwa, Onesmas

“…In conclusion, the BFMS has the potential to drive positive change in Uganda's beekeeping sector, contributing to economic development, environmental conservation, and food security. Success hinges on collaboration, user training, and responsiveness to evolving beekeeping needs. …”
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Design and Simulation of a Solar Thermal Dryer for Fruits. by Amanya, Sylus

“…The designed dryer aims to improve food security and reduce waste since there will be reduced post-harvest losses allowing people to preserve fruits for longer periods. …”
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Pesticide use in vegetable production in rural Uganda - A case study of Kabale District, South western Uganda by Hannington, Ngabirano, Grace, Birungi

“…Therefore, there is need to address the identified knowledge gaps on safer pesticide application in order to attain safe agricultural productivity for sustainable food security, safeguarding human health and community development in Kabale District, Uganda.…”
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Analysis of the influence factors of cultivated land transfer in Guangdong coastal important agricultural areas based on geodetectors by Zhaogang Fu, Zhaogang Fu, Qingyi Xue

“…IntroductionsAs a key link in the development of modern agriculture, the transfer of arable land is regarded as a strategic measure to improve agricultural production efficiency and ensure national food security. Although the transfer of arable land has been widely implemented nationwide, its specific impact on agricultural production and farmers’ income varies in different regions. …”
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Histological demonstration of gonad development in the banana shrimp, Fenneropenaeus merguiensis by Jirakanit Chimnual, Jirawat Saetan, Wilaiwan Chotigeat

“…The genetic diversity of the banana shrimp Fenneropenaeus merguiensis is at risk because of over-harvesting, which consequently reduces food security. This endangerment is exacerbated because this species is not commonly cultivated by farmers. …”
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