Land use planning strategies for food versus non-food estate sustainable farming by D. Juhandi, D.H. Darwanto, M. Masyhuri, J.H. Mulyo, N.A. Sasongko, H.L. Susilawati, A. Meilin, T. Martini

“…BACKGROUND AND OBJECTIVES: Food estate initiative is an Indonesian government program designed to achieve food security though the cultivation of strategic commodities on large-scale agricultural land. …”
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Agricultural Drought Assessment using Remote Sensing Data (Case study: Tuyserkan County) by Maedeh Malmir, Kamran Shayesteh, Iman Pazhouhan

“…Considering the importance of investigating agricultural drought in relation to the yield of agricultural products and the fact that agriculture in Iran has always been affected by the amount and distribution of inappropriate rainfall, and climate change has caused problems in the cultivation conditions in the country by causing anomalies in temperature and precipitation; in recent years, due to the lack of suitable moisture conditions in the soil and the decrease of rainfall in the spring season, the amount of production and the quality of products have suffered serious threats, among these threats is the threat to human food security and, by nature, social and economic problems. …”
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Fusarium Head Blight in Argentina, a Profile of Produced Mycotoxins and a Biocontrol Strategy in Barley During Micro-Malting Process by María Silvina Alaniz-Zanon, Marianela Bossa, Lorenzo Antonio Rosales Cavaglieri, Juan Manuel Palazzini, Michael Sulyok, Sofía Noemí Chulze, María Laura Chiotta

“…The present work contributes to the knowledge of FHB in Argentina and to the development of a strategy to control this disease and mycotoxin contamination in barley, promoting at the same time food security.…”
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Development of a zoonotic influenza distribution assessment and ranking system (ZIDAR): Technical application in Nepal to support cross-sectoral risk-based surveillance by Adam Charette-Castonguay, Dipendra Gautam, Binay Shrestha, Hemant Chandra Ojha, Barun Kumar Sharma, Mukul Upadhayaya, Sujan Rana, Roshika Shrestha, Lok Bandu Chaudhary, Bhawana Kandel, Rudra Prasad Marasini, Sharmila Chapagain, Tulsi Ram Gompo, Surendra Karki, Apsara Poudel, Saugat Shrestha, Avinash Sunny Kayastha, Arun Kumar Govindakarnavar, Reuben Samuel, Allison Gocotano, Pushpa Ranjan Wijesinghe, Nilesh Buddha, Edwin Ceniza Salvador, Manish Kakkar, Ricardo J. Soares Magalhães

“…Zoonotic influenza poses a significant public health concern to agricultural industries, food security, wildlife conservation, and human health. …”
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Functional assessment of the glycoproteins of a novel Hendra virus variant reveals contrasting fusogenic capacities of the receptor-binding and fusion glycoproteins by Andrew Z. Ma, Yao Yu Yeo, Jean F. Lee, Colin M. Kim, Shahrzad Ezzatpour, Carolina Menchaca, Viraj Upadhye, Edward J. Annand, John-Sebastian Eden, Raina K. Plowright, Alison J. Peel, David W. Buchholz, Hector C. Aguilar

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Genome editing of an African elite rice variety confers resistance against endemic and emerging Xanthomonas oryzae pv. oryzae strains by Van Schepler-Luu, Coline Sciallano, Melissa Stiebner, Chonghui Ji, Gabriel Boulard, Amadou Diallo, Florence Auguy, Si Nian Char, Yugander Arra, Kyrylo Schenstnyi, Marcel Buchholzer, Eliza PI Loo, Atugonza L Bilaro, David Lihepanyama, Mohammed Mkuya, Rosemary Murori, Ricardo Oliva, Sebastien Cunnac, Bing Yang, Boris Szurek, Wolf B Frommer

“…Bacterial leaf blight (BB) of rice, caused by Xanthomonas oryzae pv. oryzae (Xoo), threatens global food security and the livelihood of small-scale rice producers. …”
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EARice10: a 10 m resolution annual rice distribution map of East Asia for 2023 by M. Song, M. Song, M. Song, L. Xu, L. Xu, J. Ge, J. Ge, J. Ge, H. Zhang, H. Zhang, H. Zhang, L. Zuo, L. Zuo, J. Jiang, J. Jiang, J. Jiang, Y. Ding, Y. Ding, Y. Ding, Y. Xie, Y. Xie, Y. Xie, F. Wu, F. Wu

“…<p>Timely and accurate high-resolution annual mapping of rice distribution is essential for food security, greenhouse gas emissions assessment, and support of sustainable development goals. …”
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The Role of Potassium Phosphite in Enhancing the Activity of Defense Enzymes in Rice Infected by Sheath Blight by Milad Habibi Daronkolaei, Mohammad Ali Tajick Ghanbary, Valiollah Babaeizad, Heshmatollah Rahimian, Ali Dehestani

“…The disease caused by Rhizoctonia solani has significantly impeded rice production, resulting in substantial economic losses and posing a threat to food security. Currently, the most suitable method to control this disease is the use of commercial fungicides. …”
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Grain yield and water productivity of maize under deficit irrigation and salt stress: Evidences from field experiment and literatures by Jia Gao, Lin Li, Risheng Ding, Shaozhong Kang, Taisheng Du, Ling Tong, Jian Kang, Wanli Xu, Guangmu Tang

“…This study provides valuable insights into improving irrigation practices dealing with water shortages and salt stress in arid and semi–arid regions, further ensuring national food security.…”
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Assessing microbial biodiversity in oil palm seedlings using oil palm waste compost mixed media by Siti Suliza Salamat, Mohd Zulkhairi Mohd Yusoff, Mohd Ali Hassan Hassan, Mohd Huzairi Mohd Zainuddin, Yoshihito Shirai, Ahmad Husni Mohd Hanif, Mohd Shahkhirat Norizan, Fatini Mat Arisah, Mohammed Abdillah Ahmad Farid, Toshinari Maeda, Mohd Noor Mat Isa, Mohd Faizal Abu Bakar

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Farmers’ climate change perception, impacts and adaptation strategies in response to drought in the Northwest area of Bangladesh by J.M. Adeeb Salman Chowdhury, Md. Abdul Khalek, Md. Kamruzzaman

“…For ensuring regional food security, this study can open up discussions on the impacts and adaptation strategies associated with various types of stakeholders, such as smallholder and subsistence farmers, and contribute towards mitigating the detrimental effects of drought on agricultural production.…”
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New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility by Krisztina Takács, Rita Végh, Zsuzsanna Mednyánszky, Joseph Haddad, Karim Allaf, Muying Du, Kewei Chen, Jianquan Kan, Tian Cai, Péter Molnár, Péter Bársony, Anita Maczó, Zsolt Zalán, István Dalmadi

“…Addressing these gaps could provide valuable insights into the nutritional potential of duckweed and support its promotion as a sustainable food source, thereby contributing to food security and improved nutrition. In summary, this article covers the general knowledge of duckweed, its important nutritional values, factors that may affect their biological value, and risk factors for the human diet, while looking for technological solutions (covering traditional and novel technologies) that can be used to increase the release of the useful, health-promoting components of duckweed and, thus, their bioavailability. …”
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Nomenclatural issues concerning cultured yeasts and other fungi: why it is important to avoid unneeded name changes by Andrey Yurkov, Artur Alves, Feng-Yan Bai, Kyria Boundy-Mills, Pietro Buzzini, Neža Čadež, Gianluigi Cardinali, Serge Casaregola, Vishnu Chaturvedi, Valérie Collin, Jack W. Fell, Victoria Girard, Marizeth Groenewald, Ferry Hagen, Chris Todd Hittinger, Aleksey V. Kachalkin, Markus Kostrzewa, Vassili Kouvelis, Diego Libkind, Xinzhan Liu, Thomas Maier, Wieland Meyer, Gábor Péter, Marcin Piątek, Vincent Robert, Carlos A. Rosa, Jose Paulo Sampaio, Matthias Sipiczki, Marc Stadler, Takashi Sugita, Junta Sugiyama, Hiroshi Takagi, Masako Takashima, Benedetta Turchetti, Qi-Ming Wang, Teun Boekhout

“…Names are critical for (clinical) diagnostics, legal compliance, and regulatory controls, such as biosafety, food security, quarantine regulations, and industrial applications. …”
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Suitable Sowing Date Method of Winter Wheat at the County Level Based on ECMWF Long-Term Reanalysis Data by LIU Ruixuan, ZHANG Fangzhao, ZHANG Jibo, LI Zhenhai, YANG Juntao

“…[Objective]Acurately determining the suitable sowing date for winter wheat is of great significance for improving wheat yield and ensuring national food security. Traditional visual interpretation method is not only time-consuming and labor-intensive, but also covers a relatively small area. …”
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Possible scenarios of sustainable supply chain in dairy industry with future research approach by Meysam Abedini, Narges Mohammadalipour, Ashraf Shahmansouri, Mahnaz Rabiei

“…Studies in the field of dairy industries show that despite its great importance, this industry is facing global challenges such as climate change, diversity of nutrition for the growing population, ensuring food security and reducing social and environmental effects in the use of limited resources. …”
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Designing a Digital Branding Pattern in Healthy Agricultural Products by Abolghasem Mohammadnezhad Ali Zamini, Arezo Ahmadi danyali, Mahmoud Ahmadi Sharif

“…This issue, which is one of the most important and promising parts of the domestic economy, provides not only the food security of the country but also the social welfare of the people. …”
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Rural Households’ Vulnerability to Food Insecurity and Its Determinants in North Shewa Zone of Ethiopia by Debebe Cheber, Fekadu Beyene, Jema Haji, Tesfaye Lemma

“…Accordingly, based on the intensity of their vulnerability, households were grouped as chronic food insecure (43.72%), transient food insecure (12.57%), highly vulnerable-food secure (16.23%), and low vulnerable-food secure (27.49%). …”
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Food-Insecure Women Eat a Less Diverse Diet in a More Temporally Variable Way: Evidence from the US National Health and Nutrition Examination Survey, 2013-4 by Daniel Nettle, Melissa Bateson

“…Previous research using food recalls suggests that the total energy intake of food-insecure women is not elevated, though macronutrient composition may differ from that of food-secure women. There is limited evidence on temporal patterns of food consumption. …”
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Précarité alimentaire et pratiques informationnelles des étudiant·e·s by Céline Paganelli, Viviane Clavier

“…Four categories were identified: food secure, mildly food insecure, moderately food insecure and severely food insecure. …”
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AI-Powered Decision Support Systems for Sustainable Agriculture using AI-Chatbot Solution by Emmanuel Asolo, Ifechukwu Gil-Ozoudeh, Chibundom Ejimuda

“…This study intends to link AI technology with farming, to make our future world more sustainable and food secure. …”
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