Showing 1,041 - 1,060 results of 1,086 for search '"food security"', query time: 0.09s Refine Results
  1. 1041
  2. 1042

    A Review on Blockchain Applications in Operational Technology for Food and Agriculture Critical Infrastructure by Chengliang Zheng, Xiangzhen Peng, Ziyue Wang, Tianyu Ma, Jiajia Lu, Leiyang Chen, Liang Dong, Long Wang, Xiaohui Cui, Zhidong Shen

    Published 2025-01-01
    “…The food and agriculture sector is a cornerstone of critical infrastructure (CI), underpinning global food security, public health, and economic stability. …”
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    Article
  3. 1043

    Optimization of exogenous CeO2 nanoparticles on Pak choi (Brassica rapa L. var. chinensis) to alleviate arsenic stress by Rohina Tabassam, Shoaib Ahmad, Adiba Khan Sehrish, Azeem Ahmad, Sarah Owdah Alomrani, Abdul Ghafoor, Tahira Akram, Muhammad Ali Alshehri, Sumaira Noor, Shafaqat Ali, Shafaqat Ali

    Published 2025-01-01
    “…This article is intended to present critical issues of As contamination in agricultural soils, which imposes substantial risks to crop productivity and food security.…”
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  4. 1044

    Individual and community level factors associated with household level food insecurity of Ethiopia: multilevel mixed effects analysis of 2021 Performance Monitoring for Action Ethi... by Eyob Ketema Bogale, Tadele Fentabel Anagaw, Misganaw Guadie Tiruneh, Eneyew Talie Fenta, Destaw Endeshaw, Ousman Adal, Abiyu Abadi Tareke, Natnael Kebede, Amare Mebrat Delie

    Published 2025-01-01
    “…Furthermore, besides government support, households should better to develop an emergency response plan for food security during any emergency including pandemics by increasing their source of income to avert the impact of different socioeconomic derangements.…”
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    Article
  5. 1045

    Agro-Ecological Assessment of Lands in Behshahr County for Lentil (Lens culinaris Medik.) Cultivation by Karim Reyahi, Hossein Kazemi, Afshin Soltani, Fardin Sadeghzadeh

    Published 2025-09-01
    “…In recent years, the level of agricultural land has decreased, and this decrease in land suitable for agricultural production can be attributed to the lack of optimal land use, which has directly affected the ability to produce food on a large scale and seriously affected food security. However, in many cases, agricultural systems have low production, which is related to management issues. …”
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    Article
  6. 1046

    Application of artificial neural networks for predictive model of municipal solid waste collection in tourist cities by T. Kridakorn Na Ayutthaya, N. Jakrawatana, D. Rinchumphu, V. Owatsakul

    Published 2024-10-01
    “…The study also pinpointed seven specific polymer classifications, which consist of polyethylene, polypropylene, polystyrene, nylon, polyester, polybutadiene, and polyethylene terephthalate.CONCLUSION:  The escalating levels of microplastics in the environment present a substantial threat to food security, marine ecosystems, and human health. It is imperative to develop a standardized risk assessment mechanism utilizing advanced tools and methodologies to quantify the levels of microplastics in the environment and living organisms as the study moves forward. …”
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  7. 1047

    Analysis of drought and extreme precipitation events in Thailand: trends, climate modeling, and implications for climate change adaptation by José Francisco de Oliveira-Júnior, David Mendes, Helder Dutra Porto, Kelvy Rosalvo Alencar Cardoso, José Augusto Ferreira Neto, Emannuel Bezerra Cavalcante da Silva, Marlúcia de Aquino Pereira, Monica Cristina Damião Mendes, Bernardo Bruno Dias Baracho, Punyawi Jamjareegulgarn

    Published 2025-02-01
    “…Projections based on climate indices indicate that Thailand needs to adopt mitigation measures across its regions to neutralize the impacts of extreme drought and rainfall events on socioeconomic sectors, particularly in tourism, industry, agricultural production, and food security for its population.…”
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  8. 1048
  9. 1049

    Study on the Synergistic Regulation Model for <i>Lycium barbarum</i> Berries Under Integrated Irrigation and Fertigation in Northwest Arid Regions by Yanlin Ma, Huile Lv, Yanbiao Wang, Yayu Wang, Minhua Yin, Yanxia Kang, Guangping Qi, Rong Zhang, Jinwen Wang, Junxian Chen

    Published 2024-12-01
    “…Improving agricultural water-use efficiency is essential for alleviating water scarcity, ensuring food security, and fostering sustainable growth. This study examines the effects of irrigation levels (severe water deficit, W0: 45–55% <i>θ<sub>FC</sub></i>; moderate water deficit, W1: 55–65% <i>θ<sub>FC</sub></i>; mild water deficit, W2: 65–75% <i>θ<sub>FC</sub></i>; full irrigation, W3: 75–85% <i>θ<sub>FC</sub></i>) and nitrogen application rates (N0: 0 kg·hm<sup>−2</sup>, N1: 150 kg·hm<sup>−2</sup>, N2: 300 kg·hm<sup>−2</sup>, N3: 450 kg·hm<sup>−2</sup>) on soil environment, crop yield, and water–nitrogen use efficiencies in <i>Lycium barbarum</i> under integrated water–fertilizer drip irrigation. …”
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  10. 1050

    Assessing the impact of residual film on agriculture: A meta-analysis of soil moisture, salinity, and crop yield by Jingrun Wang, Hongguang Liu, Reaihan E, Ping Gong, Pengfei Li, Changkun Yang, Ling Li, Yibin Xu, Jianshu Dong, Yong Guo

    Published 2025-01-01
    “…Residual films (RFs) disrupt the normal migration and distribution of water, salts and nutrients in soil, posing a significant threat to the sustainable development of agriculture and food security. The effect complexity of RF on soil water-salt distribution and crop growth result in conflicting findings in previous studies. …”
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  11. 1051

    CHEMICAL COMPOSITION OF CHICKPEA by S. Sots, I. Kustov, I. Butsenko, I. Solonytska

    Published 2024-12-01
    “…Throughout various historical periods, chickpea has played an important role in ensuring food security as a source of protein essential for physical endurance. …”
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  12. 1052

    Agronomic and Nutritional Evaluation of INIA 910—Kumymarca Ryegrass (<i>Lolium multiflorum</i> Lam.): An Alternative for Sustainable Forage Production in Department of Amazonas (NW... by Héctor V. Vásquez, Leandro Valqui, Leidy G. Bobadilla, Enrique Meseth, Milton J. Trigoso, Luis H. Zagaceta, Lamberto Valqui-Valqui, David Saravia-Navarro, Elgar Barboza, Jorge L. Maicelo

    Published 2025-01-01
    “…Grassland ecosystems cover about 25% of the Earth’s surface, providing essential ecosystem services that benefit nature, people, and food security. This study evaluated agronomic and nutritional parameters of ryegrass (Lolium multiflorum Lam.) based on fertilization levels and cutting frequency in the Amazonas department. …”
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  13. 1053

    Outcome Mapping as a Monitoring and Evaluation Tool for Livestock Value Chain Interventions: The Case of imGoats by Hailemichael Taye Beyene, Kees Swaans, Birgit Boogaard, Ramkumar Bendapudi, Saskia Hendrickx

    Published 2018-10-01
    “…Setting: imGoats   project implemented in India and Mozambique with the aim of increasing income and food security in a sustainable manner by enhancing pro-poor small ruminant value chains. …”
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  14. 1054

    Development of a sustainable, green, and solar-powered filtration system for E. coli removal and greywater treatment by R. Abdallat, A.N. Bdour, A. Abu Haifa, F.F. Al-Rawash, L. Almakhadmeh, S. Hazaimeh

    Published 2024-01-01
    “…Water scarcity directly impacts water and food security and is expected to intensify at the current resources management practices. …”
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    Article
  15. 1055
  16. 1056

    Pollution index and load of total nitrogen and phosphate on agriculture and fisheries in Jatigede Reservoir by Zulfia Kamila Mutia, Denny Kurniadie, Dadan Sumiarsa

    Published 2023-07-01
    “…Problems arising from the use of chemical fertilizers, regarding the development of agricultural land used to increase agricultural productivity, support food security and also activities in floating net cages (FNC) can result in a decrease in reservoir water quality, siltation of reservoirs, etc. …”
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  17. 1057

    Fine-mapping of PmHHM, a broad-spectrum allele from a wheat landrace conferring both seedling and adult resistance to powdery mildew by Bisheng Fu, Bisheng Fu, Bisheng Fu, Zhixin Lin, Lijuan Yan, Qiaofeng Zhang, Caiyun Liu, Caiyun Liu, Jin Cai, Jin Cai, Wei Guo, Wei Guo, Ying Liu, Wenling Zhai, Shuangjun Gong, Feng Xu, Jizhong Wu, Jizhong Wu, Jizhong Wu

    Published 2025-02-01
    “…IntroductionCommon wheat is a leading global food crop that impacts food security. Wheat powdery mildew (PM), caused by Blumeria graminis f. sp. tritici (Bgt), poses a significant threat to grain yield and flour quality. …”
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  18. 1058

    Implications of water management on methane emissions and grain yield in paddy rice: A case study under subtropical conditions in Brazil using the CSM-CERES-Rice model by Evandro H. Figueiredo Moura da Silva, Gerrit Hoogenboom, Kenneth J. Boote, Santiago Vianna Cuadra, Cheryl H. Porter, Walkyria Bueno Scivittaro, Silvio Steinmetz, Carlos E. Pellegrino Cerri

    Published 2025-02-01
    “…Rice (Oryza sativa L.) is a staple food and plays a crucial role in the food security of many countries. However, rice cultivation is associated with significant methane (CH4) emissions, contributing to overall greenhouse gas emissions and, thus, climate change. …”
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  19. 1059

    An improved lightweight ConvNeXt for rice classification by Pengtao Lv, Heliang Xu, Qinghui Zhang, Lei Shi, Heng Li, Youyang Chen, Yana Zhang, Dengke Cao, Zhongyang Liu, Yixin Liu, Jingwen Han, Zhan Zhang, Yiran Qi

    Published 2025-01-01
    “…As a major food crop widely grown around the world, the seed type of rice plays a key role in ensuring food security and optimizing agricultural productivity. …”
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    Article
  20. 1060

    Structural Model of Factors Affecting the Use of Organic Fertilizers by Rice Farmers during Rice (Oryza sativa) Cultivation in Dezful County by Zahra Eskanadari, Moslem Saavri, Masoud Yazdanpanah

    Published 2025-12-01
    “…IntroductionAgriculture is an essential part of every country’s economy and plays a decisive role in income, employment, and food security globally. Agricultural soils are critical for the efficient production of crops and safe food to meet the needs of a growing population. …”
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