Showing 941 - 960 results of 1,086 for search '"food security"', query time: 0.09s Refine Results
  1. 941

    On-farm diversity and production challenges in Ethiopian tef [Eragrostis tef ((Zuccagni) Trotter)] landraces from Arsi zone, Ethiopia: Implications for breeding and conservation by Fekadu Gadissa, Muhamed Adem

    Published 2025-01-01
    “…Significance: Understanding the extents of on-farm diversity and possible production challenges of the crop could facilitate and enhance its breeding, conservation and utilizations and hence, contribute to the food security of the country.…”
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    Article
  2. 942

    Development and Application of <i>Lactobacillus plantarum</i> PSCPL13 Probiotics in Olive Flounder (<i>Paralichthys olivaceus</i>) Farming by Muhammad Aleem Abbas, Hae-Jung Kim, Ga-Yeong Lee, Hae-Yeon Cho, Syed Al Jawad Sayem, Eon-Bee Lee, Seung-Jin Lee, Seung-Chun Park

    Published 2025-01-01
    “…Aquaculture has grown significantly, contributing to global food security and sustainability; however, intensified fish farming has increased disease susceptibility and antibiotic resistance. …”
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    Article
  3. 943

    The impact of a water promotion and access intervention on elementary school students in the presence of food insecurity by Leslie Gerstenfeld, Lauren Blacker, Charles E McCulloch, Lorrene D Ritchie, Valeria M Ordonez, Laura Schmidt, Anisha I Patel

    Published 2025-01-01
    “…However, students with child food insecurity (CFI) may not respond to nutrition interventions like children who are food-secure. Design: The Water First cluster-randomised trial found that school water access and promotion prevented child overweight and increased water intake. …”
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    Article
  4. 944
  5. 945

    Integrated Analysis of Metatranscriptome and Amplicon Sequencing to Reveal Distinctive Rhizospheric Microorganisms of Salt-Tolerant Rice by Wenna Meng, Zhenling Zhou, Mingpu Tan, Anqi Liu, Shuai Liu, Jiaxue Wang, Zhiguang Sun, Yiluo Tan, Yan Liu, Baoxiang Wang, Yanming Deng

    Published 2024-12-01
    “…By manipulating the rhizosphere microbial communities or targeting specific microbial functions, it is possible to enhance salt tolerance in crops, improving crop yields and food security in saline environments. In this study, we conducted rice rhizospheric microbial amplicon sequencing and metatranscriptome analysis, revealing substantial microbiomic differences between the salt-tolerant rice cultivar TLJIAN and the salt-sensitive HUAJING. …”
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    Article
  6. 946

    The Performance of Irrigation Schemes in Sudan Affected by Climate Variability and the Grand Ethiopian Renaissance Dam by Shamseddin M. Ahmed, Khalid G. Biro Turk, Hassan Ali Dinar

    Published 2025-01-01
    “…Irrigation schemes represent the backbone of Sudan’s food security and economy. The Gezira, Rahad, and El-Gunied irrigation schemes depend mainly on the Blue Nile as their primary water source. …”
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    Article
  7. 947

    Evaluating the Accumulation of Grain Mercury in Engineered Rice Lines Containing <i>merA</i> and <i>merB</i> Genes Under an Organic Mercury-Enriched Condition by Deyao Meng, Zhaoze Song, Jinyuan Liu, Liyang Ji, Chen Chen, Changhu Wang

    Published 2024-12-01
    “…Rice is a critical crop for human sustenance worldwide. Food security has increasingly attracted public concerns, particularly due to heavy metal pollution, which adversely impacts crop yield and quality, with cadmium and mercury being the primary culprits. …”
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    Article
  8. 948

    Transforming Triple Cropping System to Four Crops Pattern: An Approach of Enhancing System Productivity through Intensifying Land Use System in Bangladesh by Md. Aminul Islam, Md. Jahedul Islam, M. Akkas Ali, A. S. M. Mahbubur Rahman Khan, Md. Faruque Hossain, Md. Moniruzzaman

    Published 2018-01-01
    “…Changing three crops pattern to four crops can play a potential role for achieving countries food security. With this view to increase crop productivity, production efficiency, land use efficiency, and economic return through intensifying cropping intensity as well as crop diversity by transforming three crops pattern to four crops, the experiment was conducted in High Ganges River Floodplain Soils under the Agro-Ecological Zone (AEZ) 11 at Pali, Durgapur, under the Multilocation Testing Site, Puthia, Rajshahi, for two consecutive years 2014-15 and 2015-16. …”
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    Article
  9. 949

    Buffalo feed efficiency: optimizing the use of fibrous biomass carbon to enhance production while mitigating rumen methane emission by Metha Wanapat

    Published 2023-11-01
    “… Buffaloes are one of the important ruminants contributing to food security in the form of meat and milk, as well as their by-products such as skin, horns, and manure. …”
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    Article
  10. 950

    In vitro inhibition of Xanthomonas vasicola pv. musacearum, the causal agent of banana Xanthomonas Wilt, using medicinal plant extracts from North Kivu, Eastern Democratic Republic... by Franchement Mukeshambala, Angele Ibanda, Ludivine Lassois, Gakuru Semacumu, Dhed’a Djailo, Leon Nabahungu, Guy Blomme, Godefroid Monde

    Published 2024-10-01
    “…Abstract Banana Wilt caused by Xanthomonas vasicola pv. musacearum (Xvm), has emerged as a significant threat to food security in eastern Democratic Republic of Congo (Kivu). …”
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    Article
  11. 951
  12. 952

    Evaluation of agriculture land transformations with socio-economic influences on wheat demand and supply for food sustainability by Danish Raza, Hong Shu, Muhsan Ehsan, Hong Fan, Kamal Abdelrahman, Hasnat Aslam, Abdul Quddoos, Rana Waqar Aslam, Majid Nazeer, Mohammed S. Fnais, Azeem Sardar

    Published 2025-12-01
    “…Accurate insights into the spatial distribution of cultivated areas, land use for effective agricultural management, and improvement of food security planning, especially in developing countries. …”
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    Article
  13. 953

    UAV rice panicle blast detection based on enhanced feature representation and optimized attention mechanism by Shaodan Lin, Deyao Huang, Libin Wu, Zuxin Cheng, Dapeng Ye, Haiyong Weng

    Published 2025-02-01
    “…Abstract Background Rice blast is one of the most destructive diseases in rice cultivation, significantly threatening global food security. Timely and precise detection of rice panicle blast is crucial for effective disease management and prevention of crop losses. …”
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    Article
  14. 954

    Effect of Combined Application of Desulfurization Gypsum and Soil Amendment KIA on Saline-Alkali Soil Improvement by Qinghong Xiao, Wei Wei, Hao Wu, Kunyue Wu, Xue Gong, Meng Li, Shiwen Wang, Lina Yin

    Published 2024-12-01
    “…Amelioration of saline-alkali soil is crucial to ensure global food security and promote sustainable agricultural development. …”
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    Article
  15. 955

    Comparative genomics of Botryosphaeria dothidea and B. kuwatsukai, causal agents of apple ring rot, reveals both species expansion of pathogenicity-related genes and variations in... by Bo Wang, Xiaofei Liang, Mark L. Gleason, Rong Zhang, Guangyu Sun

    Published 2018-12-01
    “…Our results will be instrumental in understanding how both phytopathogens interact with their plant hosts and in designing efficient strategies for disease control and molecular breeding to help ensure global apple production and food security.…”
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    Article
  16. 956

    Enhancing the estimation of cadmium content in rice leaves by integrating vegetation indices and color indices using machine learning by Xiaoyun Huang, Shengxi Chen, Tianling Fu, Chengwu Fan, Hongxing Chen, Song Zhang, Hui Chen, Song Qin, Zhenran Gao

    Published 2025-01-01
    “…Real-time, rapid, and nondestructive monitoring of Cd content in leaves (LCd) is essential for food security. Previous research has primarily utilized traditional statistical methods and heavy metal–related vegetation indices (VIs) to develop models for estimating LCd, often resulting in a lack of generalizability. …”
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    Article
  17. 957

    Assessing The Impact of Tea Production on The Economic Development of Local Community: A Case Study of Kayonza Tea Factory in Kayonza Sub- County Kanungu District. by Tukwasibwe, Joab

    Published 2024
    “…The study findings show that the factors that have favoured tea production were land availability which is a major factor consisting 90% of the respondents, farm labour, relief, agro-input use and the growing promotion as a strategic agricultural enterprise, the contributions of tea production in Kayonza sub-county Kanungu District were a source of income which is the major contribution of tea production (97%), employment opportunities, foreign exchange earner for the county, contributing to food security, infrastructural development, and the challenges affecting tea production in Kayonza sub-county Kanungu District were pest and diseases which is the major challenge to tea production (90%) cost of production, lack of comprehensive policies, , poor road networks and infrastructures, poor agricultural technology, marketing and value¬addition constraints, climatic changes and seasonal effects and poor access to information. …”
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    Thesis
  18. 958

    Effectiveness of the Local Natural Methods of Extending Fruit Shelf Life in Selected Cooler Parts of Uganda. by Mwesigye, Deus

    Published 2024
    “…By addressing post-harvest losses, enhancing food security, and increasing farmers' incomes, these practices play a crucial role in improving the overall well-being of communities in such regions.…”
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    Thesis
  19. 959

    Identification of heat tolerant lentil genotypes through stress tolerance indices by Rohit Sarkar, Gyan Prakash Mishra, Premakumar, Ankita Singh, Jenia Roy, Kumbarahally Murthigowda Shivaprasad, Shashidhar B. Reddappa, Sudhir Kumar, Ruchi Bansal, Uttarayan Dasgupta, Soma Gupta, Susheel Kumar Sarkar, Sanjeev Gupta, Shiv Kumar, Harsh K. Dikshit, Prachi Sripathrao Yadav, Muraleedhar S. Aski

    Published 2025-01-01
    “…Abstract With climate change projections indicating an increase in the frequency of extreme heat events and irregular rainfall patterns globally, the threat to global food security looms large. Terminal heat stress, which occurs during the critical reproductive stage, significantly limits lentil productivity. …”
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    Article
  20. 960

    Investigating the feasibility of developing a collective action for biological control of fall armyworm among smallholder farmers in rural communities of Zambia by Léna Durocher-Granger, Sara Fiorito, Sibajene Kambanja Mudenda, Milimo Mildred Chiboola, Monica K. Kansiime, David Ludwig, Cees Leeuwis

    Published 2023-05-01
    “…Abstract Background Fall armyworm, Spodoptera frugiperda, an alien invasive pest from the Americas, was detected in Zambia late 2016 and since has caused significant losses on maize threatening livelihood and food security. Individually, farmers continue to rely on synthetic pesticides, a reactive measure to manage new invasive insect pests, posing risks to human health, the environment and biodiversity. …”
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    Article