Biofertilization increases soil organic carbon concentrations: results of a meta-analysis by Berta Singla Just, Evan Alexander Netherton Marks, Laura Roquer-Beni, Laia Llenas, Sergio Ponsà, Rosa Vilaplana

“…This study provides the first evidence from a global assessment that biofertilizer use is associated with an augmented terrestrial agricultural organic carbon sink contributing to soil protection and food security where climate-smart solutions are sought.…”
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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli by Sri Hidanah, Emy Koestanti Sabdoningrum, Sri Chusniati, Nurliyani Nurliyani, Aswin Rafif Khairullah, Nazri Nayan

“…Providing sufficient and high-quality eggs plays an essential role in accommodating food safety and food security for consumers. The purpose of this study was to determine the effect of Phyllanthus niruri and Andrographis paniculata extracts on egg yolk index and haugh units (HU) value in laying hens with Avian Pathogenic Escherichia coli. …”
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Design of a Solar Powered Precision Irrigation System. by Othieno John Wangara

“…Irrigated agriculture provides 40% of the world's food from less than 20% of the cultivated area highlighting the importance of irrigation in global food security. Improved soil moisture and plant sensors, and developing self-learning crop simulation frameworks that can be applied to evaluate adaptive decision support strategies related to irrigation. …”
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Impact of Land Degradation on Irish Potato Production in Hamurwa Sub-County Rubanda District. by Ahimbisibwe, Columbus

“…The findings of the study indicate that there were effects of land use practices on Irish potato production as they include; low-quality yields, decreased Quantity yield or yield per acre, and improved food security, the study recommends that there is a need for farmers to apply natural manures in order to get high quality and quantity yields and increase on food production. …”
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The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

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The Effect of Banana Bacteria Wilt on the Socio-Economic Welfare of Farmers in Ruhinda Sub-County Rukungiri District by Tayebwa, Rameka

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Investigating the effect of synthetic cobalt and nickel oxide nanoparticles on the growth and physiology of Mungbean (Vigna radiata L.) seedlings, and exploring tunable magnetism s... by Anjali Joshi, Simranjeet Kaur, Pargat Singh, Havneet Singh, Keya Dharamvir, Harsh Nayyar, Gaurav Verma

“…Such innovations hold promise for advancing sustainable agricultural practices and enhancing global food security through precision nanotechnology.…”
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Explainability of Subfield Level Crop Yield Prediction Using Remote Sensing by Hiba Najjar, Miro Miranda, Marlon Nuske, Ribana Roscher, Andreas Dengel

“…Crop yield forecasting plays a significant role in addressing growing concerns about food security and guiding decision-making for policymakers and farmers. …”
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Land Rights, Land Ownership, and Land Governance among Rural Communities in River Tana County, Kenya: A Gender Perspective by Wilson Ndenyele, Marie-Emmanuelle, Halimu Suleimani Shauri, Godffrey Nato

“…Methodology: This article used two study sites of Bedford Biofuel fuel and Galana Kulalu Food security projects in the context of large scale land investments. …”
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Prioritization of genes associated with the pathogenesis of leukosis in cattle by N. S. Yudin, N. L. Podkolodnyy, T. A. Agarkova, E. V. Ignatieva

“…Bovine leukemia virus (BLV) is spread throughout the world and represents one of the biggest problems for the livestock production and food security in Russia. However, recent genome-wide association studies have shown that sensitivity/resistance to BLV is polygenic. …”
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Development and Validation of Rabies Health Education Module (RaHEM) for Dog Owners in Kelantan, Malaysia: An ADDIE Model by Mohammad Fazrul Mohammad Basir, Suhaily Mohd Hairon, Mohd Ismail Ibrahim, Wan Mohd Zahiruddin Wan Mohamad, Nik Mohd Hafiz Mohd Fuzi, Ainin Syakirah Rosli, Mohammad Sabri Abdul Rahman, Anas Rosedi

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Moringa oleifera seed meal as a sustainable fishmeal substitute: Growth and health implications for Cirrhinus mrigala by Sadia Tabassum, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Lalarukh

“…As global protein demands rise, fish protein has become an essential component of food security. However, the scarcity of fishmeal necessitates the development of sustainable aquaculture solutions utilizing affordable plant-based alternatives. …”
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Effects of Film-Bottomed Treatment on Absorbability and Translocation of Nitrogen in Spring Wheat in Arid Area by Zizhen Li, Xiaolei Zhou, Qing Tian, Low Pak Sum, Yuee Yan, Xujiao Zhou

“…This research provides critical insights into sustainable agricultural practices under water-limited conditions, offering practical guidance for improving food security in arid regions.…”
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Assessing microbial population dynamics, enzyme activities and phosphorus availability indices during phospho-compost production by F. R. Kutu, T. J. Mokase, O. A. Dada, O. H. J. Rhode

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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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Yield and Water Use Efficiency of Potato under Alternate Furrows and Deficit Irrigation by Kassu Tadesse Kassaye, Wubengeda Admasu Yilma, Mehiret Hone Fisha, Dawit Habte Haile

“…The benefits of water-saving techniques such as alternate furrow and deficit irrigations need to be explored to ensure food security for the ever-increasing population within the context of declining availability of irrigation water. …”
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Potential plant proteins for functional food ingredients: Composition, utilization and its challenges by Paul Ndubuisi Anyiam, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, Saroat Rawdkuen

“…However, the heavy dependence on soybean has hindered the diversification of plant-based protein sources for global food security amidst population growth. This review underscores the potential of plant protein sources for their novelty as functional food ingredients due to protein quality. …”
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Enhancing Miscanthus floridulus remediation of soil cadmium using Beauveria bassiana FE14: Plant growth promotion and microbial interactions by Ying Wang, Sha Xiang, Rui Chen, Liang Chen, Wendi Lan, Jun Fang, Yunhua Xiao

“…Soil heavy metal pollution presents substantial risks to food security and human health. This study focused on the efficiency of plant growth-promoting fungus-Beauveria bassiana FE14 and Miscanthus floridulus on the synergistic remediation of soil Cd contamination. …”
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Sustainability and livestock: a doable combination by Antonella Chiariotti

“…Rapid urbanization, increased purchasing power, and dietary change drive demand for richer diets and animal-origin proteins, leaving more than 868 million undernourished citizens worldwide and 850 million living in developing countries. Food security could be granted to large populations by reducing food waste, which accounts for 1.3 billion tons per year, or implementing livestock farming and promoting a sustainable food demand. …”
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Discrete choice modelling of hypertension patients’ preferences for attributes of a public medical facility in Ibadan, Nigeria by Oluwaseun Aramide Otekunrin, Tekiyat Abiola Adebisi, Sururoh Adeniran-Babatunde, Olutosin Ademola Otekunrin

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