Determinants of Fast Food Consumption among Iranian High School Students Based on Planned Behavior Theory by Gholamreza Sharifirad, Parastoo Yarmohammadi, Leila Azadbakht, Mohammad Ali Morowatisharifabad, Akbar Hassanzadeh

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Factors Influencing Precision Agriculture Technology Adoption Among Small-Scale Farmers in Kentucky and Their Implications for Policy and Practice by Shreesha Pandeya, Buddhi R. Gyawali, Suraj Upadhaya

“…The increasing pressure on food security and environmental sustainability has emphasized the importance of effective farm resource usage. …”
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Enjeux sanitaires, socio-économiques et environnementaux liés à la réutilisation des eaux usées dans le maraîchage urbain : cas du bassin versant de l’Abiergué (Yaoundé-Cameroun)... by Guy Romain Kouam Kenmogne, Francis Rosillon, Hernanie Grelle Mpakam, Alexandre Nono

“…Many practices and many risk behaviors contribute to the spread of waterborne diseases.Despite the risk of waterborne diseases, this activity contributes significantly to food security, strengthening the economic potential, development of urban space in short to improve conditions and the framework of life of the categories of actors involved in this activity in particular and population in general.Actions economically viable, socially acceptable and ecologically sustainable are to be implemented by State or NGO in order to reduce the negative aspects and strengthen the positive aspects of this multipurpose activity.…”
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Molecular investigation of how drought stress affects chlorophyll metabolism and photosynthesis in leaves of C3 and C4 plant species: A transcriptome meta-analysis by Shima Karami, Behrouz Shiran, Rudabeh Ravash

“…Understanding the effects of drought stress on photosynthetic pathways, particularly in C3 and C4 plants, is crucial for maximizing agricultural productivity and maintaining food security. In this study, we analyzed RNA-seq data from leaves of common wheat (Triticum aestivum) and sorghum (Sorghum bicolor), as representatives of C3 and C4, using a meta-analysis approach to investigate the photosynthesis-related genes involved in the response to drought stress. …”
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Prospects and directions of diversification of oilseed group crops by Valentyna Gamayunova, Lyubov Khonenko, Vira Mykolaichuk, Anna Kuvshinova

“…Increasing the efficiency of growing oilseeds not only provides stable profits for farmers but also has a positive impact on the food security of the country in general. Thus, the introduction of scientifically based agronomic measures is a critical factor for achieving sustainable development of the agricultural sector and diversification of oilseeds…”
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Impact of High-standard Farmland Construction policy on labor substitution by machinery in China:Evidence from quasi-experimental approaches at the macro and micro levels by YANG Yu, XIE Zhiwen, ZHANG Lijuan, ZHANG Qian

“…[Conclusion] To enhance the effect of labor substitution by machinery from the HSFC policy, precise measures are required to comprehensively solidify the foundation of food security. Enhancing integrated management of sloping farmland, improving rural roads, and reducing land fragmentation are essential measures for achieving agricultural mechanization. …”
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Structural Characterization of Functional Ingredient Levan Synthesized by Bacillus siamensis Isolated from Traditional Fermented Food in Thailand by Nattapong Thakham, Supphasin Thaweesak, Nuttinee Teerakulkittipong, Natthiwut Traiosot, Autaipohn Kaikaew, Gary Antonio Lirio, Witawat Jangiam

“…The rising global population continues to threaten the world’s food security. The discovery of new technologies to produce food of nutritional and functional properties is urgently needed. …”
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Assessment of Heavy Metal Contamination in Paddy Field Soils: A Case Study in Ranau Valley, Sabah, Malaysia by Ahmad Damanhuri Nadrah, Harun Siti Norliyana, Abd Rahim Sahibin

“…Regular monitoring and sustainable soil management practices will be essential to safeguard soil health, ensure food security, and reduce environmental risks in the Ranau Valley.…”
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Single-Cell protein for feed and food by Ledbetter Fred

“…As global demand for protein sources continues to rise due to increasing populations and changing dietary preferences, the shortage of conventional protein for feed and food poses significant challenges for food security. Single-cell protein (SCP), derived from microorganisms such as yeasts and bacteria, represents a promising alternative to traditional protein sources. …”
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Cicer arietinum abscisic acid receptor PYL1 and glycine-rich RNA-binding, abscisic acid-inducible protein-like differential expression under induced draught conditions by Slishchuk Heorhii, Volkova Nataliia, Dilafruz Kholmurodova

“…The development of drought-tolerant varieties is crucial for maintaining food security amidst the challenges posed by climate change. …”
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Scientific support to plant breeding and seed production in Siberia in the XXI century by N. P. Goncharov

“…Considerations relating to food security, prospects of and challenges before plant breeding in the Siberian Federal District (SFD), the largest agricultural area of the Russian Federation, are provided in the article. …”
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Phenomic characterization of Crotalaria germplasm for crop improvement by Joshua Kiilu Muli, Johnstone O. Neondo, Peter K. Kamau, Eddy Odari, Nancy L. M. Budambula

“…Abstract Background Diversification of global food systems through exploration of traditional varieties and wild edible plant species is a focal mitigation strategy for food security worldwide. The present study determined the phenomic diversity of locally available, affordable and climate-resilient cultivated and wild Crotalaria species for breeding purposes. …”
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THE IMPACT OF ADDING RAPHANUS SATIVUS SEEDS TO THE DIET OF BROILER BREEDERS ON EGG PRODUCTION AND QUALITY, HATCHABILITY, AND PHYSIOLOGICAL TRAITS by S. M. Abdulateef, Z. J. M. Saed, Dr.Thafer Mohammed, A. B. Mohammed

“…This study contributes towards sustainable agriculture practices in providing natural solutions for better consumer safety and food security by increasing production efficiency, improving food product quality, and reducing adverse environmental effects…”
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Wild Edible Plant Nutritional Contribution and Consumer Perception in Ethiopia by Haile Tesfaye Duguma

“…Even though wild edible plants are important for food security, they are usually overlooked and perceived as food for poor families. …”
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Spatial-temporal characteristics of agricultural economic resilience and spatial spillover effects of driving factors: evidence from provincial panel data in China by Xiaoyu Chen, Haohan Wang, Xingyuan Zhu, Xiao Zhang

“…Strengthening Agricultural Economic Resilience (AER) has become a crucial approach to ensuring food security and promoting sustainable social development, particularly in light of supply shocks such as limited resources, environmental pressures, stagnating agricultural profitability, and diminishing demographic advantages. …”
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Potency of agricultural wastes in mushroom (Pleurotus sajor-caju) biotechnology for feeding broiler chicks (Arbor acre) by Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo

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Adaptation indicator to climate change and farm sizes in agriculture: A reflection of farming culture and history by Husniddin Sharofiddinov, Moinul Islam, Koji Kotani

“…Climate change is a global concern, having a negative impact on agriculture, for food security and sustainability. Farmers’ adaptations are known to be key drivers for the resolutions. …”
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COMMUNITY POLICING AS A PANACEA FOR MITIGATING ARMED BANDITARY IN CENTRAL NIGERIA by Fidelis Achoba, Peace Oluwatoyin Irefin

“…Findings from this study reveal that the locals should be empowered for enhanced effective and efficient community policing structure as the success of food security can only be guaranteed by security of lives and property. …”
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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

“…This review underscores the potential of CRISPR-based approaches to transform tomato breeding, paving the way for sustainable production of disease-resistant cultivars amidst escalating global food security challenges.…”
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GASTROINTESTINAL PARASITES AND ASSOCIATED GUT PATHOLOGY IN CHICKENS SOLD AT LIVE-BIRD MARKETS IN LAGOS STATE, SOUTHWESTERN NIGERIA by Oluwayomi Oluwatoyin Adeyemi, Emmanuel Taiwo Idowu, Bamidele Akinsanya, Isa Danladi Jatau, Temitope Morenikeji Oladipo

“…Efforts to control must be strengthened to secure chicken production, maintain food security, and prevent economic losses. …”
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