Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria by Ogheneruemu Obi-Egbedi, Omowunmi Ogungbite, Isaac Oluwatayo

“…Although safety concerns about genetically modified organisms (GMOs) are still being debated, the food security benefits have led to adoption by many counties. …”
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Employing plant growth-promoting rhizobacteria for abiotic stress mitigation in plants: with a focus on drought stress by Sourav Chattaraj, Aurodeepa Samantaray, Arindam Ganguly, Hrudayanath Thatoi

“…These findings emphasize the potential of PGPR as a key component of integrated stress management strategies, offering a pathway for enhancing crop resilience and ensuring food security in the face of climate change.…”
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Moderate and Severe Level of Food Insecurity Is Associated with High Calorie-Dense Food Consumption of Filipino Households by Imelda Angeles-Agdeppa, Marvin B. Toledo, Jezreel Ann T. Zamora

“…The Household Food Insecurity Access Scale (HFIAS) was used to determine household food security status and the prevalence of food insecurity. …”
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Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production by Ramom Rachide Nunes, Lívia Botacini Favoretto Pigatin, Ticiane Silva Oliveira, Rhaissa Mecca Bontempi, Maria Olímpia Oliveira Rezende

“…Based on the Cr dynamics in the plants, since the Cr concentration was the same across all treatments, it demonstrated that the addition of tannery residues to the vermicompost did not negatively influence the health benefits or food security of the produced fruits.…”
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Insect Pests and Diseases in Stored Sorghum (Sorghum bicolor L.) and Maize (Zea mays L.) in West Hararghe, Ethiopia by Gelana Keno Beyene, Amin Mohammed Yones, Ahmed Beyan Heji, Mukaddes Kayim

“…The presence of major insect pests and microflora in stored sorghum and maize in West Hararghe, Ethiopia, poses a significant threat to food security and agricultural productivity, leading to postharvest losses and economic hardship for local farmers. …”
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Characteristics of Crispy Brownies from Diversified Arrowroot Starch and Black Soldier Fly Larvae (BSFL) Flour and its Potential as a Snack Food for Stunting by I Gusti Agung Bulan Mutiara Dewi, I Gede Arie Mahendra Putra

“…It is expected to be a development in utilising local food ingredients combined with insects to support food security in Indonesia.…”
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Unraveling the Potential of Black Soldier Fly Larvae as a Sustainable Protein Source for Nile Tilapia Production in Diverse Aquaculture Systems by Jonathan Munguti, Mavindu Muthoka, Jimmy B. Mboya, Domitila Kyule, Menaga Meenakshisundaram, Chrysantus M. Tanga

“…Aquaculture plays a critical role in global food security, with Nile tilapia (Oreochromis niloticus) recognized for its adaptability and robust growth. …”
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Bradyrhizobium Inoculation Improved Agrosymbiotic Performances of Cowpea [Vigna unguiculata (L) Walp] Varieties at Two Sites in Ethiopia by Lemlem Yohannes, Tarekegn Yoseph, Tewodros Ayalew

“…Cowpea [Vigna unguiculata (L) Walp] is an important crop that protects soil fertility, supplements protein deficiency, and provides food security in the face of climate change. However, its productivity in the study area is low due to a lack of high-yielding varieties, high cost of mineral fertilizer, insufficient information on effective inoculum, and inadequate management practices. …”
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Prevalence and factors associated with multidrug resistant Escherichia coli carriage on chicken farms in west Nile region in Uganda: A cross-sectional survey. by Ceaser Adibaku Nyolimati, Jonathan Mayito, Emmanuel Obuya, Atim Stella Acaye, Emmanuel Isingoma, Daniel Kibombo, D M Byonanebye, Richard Walwema, David Musoke, Christopher Garimoi Orach, Francis Kakooza

“…Infections with multi-drug-resistant (MDR) pathogens in food-animals threaten public health and food security. However, the epidemiology and factors associated with MDR Escherichia coli (MDR E. coli) on Ugandan farms are not well known. …”
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Monitoring Agricultural Land Changes in Peri-Urban Oran, Algeria: A Mixed Methods Analysis by Rabia Samah Choukri, Tarik Ghodbani, Muhammad Salem

“… The dynamics of agricultural land change in peri-urban areas are critical due to their significant impacts on agricultural productivity, food security, sustainable development, and socio-economic dynamics. …”
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Mobilization, conservation and study of cultivated and wild potato genetic resources by S. D. Kiru, E. V. Rogozina

“…., which has a great importance for basic and applied research in general, and for human food security. The genebanks of potato and other crops have three highly important tasks such as permanent replenishment of collection material, ensuring its preservation by various storage and maintaining methods, including seed and vegetative propagation, its all-round use in basic and applied research, as well as the improvement of the efficiency of agricultural production. …”
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Avanços e aplicações da biotecnologia no agronegócio: uma análise da produção científica by César da Silva Robusti, Milton Carlos Farina

“…In addition to contributing to food security, this area is aligned with several Sustainable Development Goalsof the United Nations2030 Agenda. …”
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Multivariate analysis of long-term climate data in connection with yield, earliness and the problem of global warming by V. M. Efimov, D. V. Rechkin, N. P. Goncharov

“…Plant breeding can play a key role in solving food security problems connected with climate changes. …”
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CHANGING ASPECTS OF BAMBARA GROUNDNUT EXPLOITATION: 1. LIMITATIONS AND ALLEYWAYS FOR FUTURE EXPANSION by Elias Mjaika Ndifon, Magaret Chiv, Solomon Hemba Chia

“…Bambara groundnut is an under-exploited legume that has the potential to contribute enormously to food security. It can be used to increase the fertility of the soil leading to high yields of other crops during mixed cropping. …”
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Next-gen agriculture: integrating AI and XAI for precision crop yield predictions by R. N. V. Jagan Mohan, Pravallika Sree Rayanoothala, R. Praneetha Sree

“…Climate change poses significant challenges to global food security by altering precipitation patterns and increasing the frequency of extreme weather events such as droughts, heatwaves, and floods. …”
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Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study by J. O. Owade, G. O. Abong’, M. W. Okoth, A. W. Mwang’ombe

“…Abstract Background As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to be established. The current study sought to document trends and constraints of utilization of preserved cowpea leaves in the arid and semi-arid lands (ASALs) in order to overcome of seasonal availability of the vegetable. …”
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Effects of Elevated CO₂ on Maize Physiological and Biochemical Processes by Pirzada Khan, Tariq Aziz, Rahmatullah Jan, Kyung-Min Kim

“…This balance is essential for optimizing maize cultivation for food security, biofuel production, and environmental sustainability.…”
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Histological demonstration of gonad development in the banana shrimp, Fenneropenaeus merguiensis by Jirakanit Chimnual, Jirawat Saetan, Wilaiwan Chotigeat

“…The genetic diversity of the banana shrimp Fenneropenaeus merguiensis is at risk because of over-harvesting, which consequently reduces food security. This endangerment is exacerbated because this species is not commonly cultivated by farmers. …”
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Aplication of Gene Transfer in Aquaculture by . Alimuddin, G. Yoshizaki, O. Carman, K. Sumantadinata

“… Recently, global food security has become a hot issue by the public in national as well as out of the country. …”
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Enhancing Agricultural Efficiency and Land Resource Management through Information Systems by Zauresh Imanbayeva, Galym Mussirov, Ainash Nurgaliyeva, Tukhtabek Rakhimov, Gulistan Akhmetova, Danira Kaldybayeva, Alexander Petrov

“… Many issues related to the use of land resources have been considered in the context of the possible application of modern information systems to improve the efficiency of agricultural management and ensure food security. The article aims at facilitating the introduction of information systems into the management of land resources in the Republic of Kazakhstan and improving the efficiency of managing its agricultural territories. …”
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