Intercropping of Pepper (Capsicum annuum L.) and Black Cumin (Nigella sativa L.) Optimize Crop Performance and System Productivity in Ethiopia: Systematic Review by Yohannes Gelaye

“…Promoting sustainable intercropping practices can boost agricultural output and contribute to food security in Ethiopia and similar regions.…”
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Global sustainable development programs: Challenges to the achievement of the goals by V. P. Vasiliev

“…Meanwhile, failure to implement the SDGs is fraught with a sharp aggravation of the problems of global inequality, food security and climate migration, especially dangerous for the most vulnerable groups of the population. …”
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SOIL COMPACTION AND ITS IMPACT ON SOIL PROPERTIES, MICROBIOME, GREENHOUSE GAS EMISSION AND PLANT ROOT GROWTH by Poonam Bhatt, Prashant Raj Giri, Balchisu Napari

“…This comprehensive review paper contributes valuable insights for designing sustainable agricultural practices prioritizing soil health, ecosystem resilience, and food security.…”
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VALUE CHAIN IN AGRICULTURE: THE CASE OF THE EUROPEAN UNION by Sanja Franc, Vlatka Bilas, Lana Trifunić

“…Through a deduction method, certain conclusions were made about the state of the EU food system as well as demand and supply trends in order to provide a broader understanding of the food security and the significance of agricultural sector in general. …”
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Farmers’ intentions to adopt Triple S for sweetpotato seed conservation by Sarah Mayanja, Janet Mwende, Norman Kwikiriza, Julius Okello, Guy Hareau, Joseph Ssekandi

“…This constrains the crop’s potential to contribute to food security. Triple S (sand, storage, sprouting) is a root-based technology addressing seed scarcity. …”
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Heme Iron Content in Lamb Meat Is Differentially Altered upon Boiling, Grilling, or Frying as Assessed by Four Distinct Analytical Methods by Azin Pourkhalili, Maryam Mirlohi, Ebrahim Rahimi

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THE EFFECT OF PRECIPITATION VARIABILITY AND CHANGE ON THE INCREASING DROUGHT RISK IN SOME CLIMATIC REGIONS IN SYRIA DURING THE PERIOD 1958-2018 by M. E. Skaff, L. E. Abboud, E. E. Mahfoud, R. A. Saker

“…Descriptive statistical analysis with T-test was also used to compare the values of the drought index between the periods 1958-1988 and 1988-2018.Results showed increasing annual drought severity related to decreasing tendency in drought index values especially in spring and winter in all regions, and increment in extreme drought frequency versus diminishing frequency of extreme moisture.These changes to drier conditions in all studied regions will negatively affect water resources availability, agricultural production, and ecosystems stability and productivity, which threaten water and food security, and will Pose grand challenges to manage environmental resources in the future.…”
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FARMERS-HERDERS CONFLICTS AND FOOD INSECURITY IN NIGERIA by DAUPAMOWEI HENRY ASANEBI

“…Furthermore, given the rise in tensions between farmers and herdsmen and the significant implications for the nation, the study recommends the Nigerian government enact stringent agricultural policies that support agricultural activities in order to ensure food security while also providing grazing lands for herders in their area. …”
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South Africa after 30 years of democracy: Land claims and transitional justice in the spotlight by Pulane Adelaide Molomo, Bekithemba Dube

“…The implication is that transformative justice is needed to represent the voices of the people, address inequalities, and enable access to land as a necessity for food security and residential purposes.…”
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Optimal Pest Control Strategies with Cost-effectiveness Analysis by Ihza Rizkia Fitri, Farida Hanum, Ali Kusnanto, Toni Bakhtiar

“…Pest and plant diseases cause damages and economic losses, threatening food security and ecosystem services. Thus, proper pest management is indispensable to mitigate the risk of losses. …”
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Advancements in genome editing tools for genetic studies and crop improvement by Asadollah Ahmadikhah, Homa Zarabizadeh, Shahnoush Nayeri, Mohammad Sadegh Abbasi

“…The rapid increase in global population poses a significant challenge to food security, compounded by the adverse effects of climate change, which limit crop productivity through both biotic and abiotic stressors. …”
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An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns by Aliakbar Enghiad, Danielle Ufer, Amanda M. Countryman, Dawn D. Thilmany

“…In addition to gradually and consistently increasing global wheat demand, these market drivers are posited to impact world prices and, ultimately, food security. To investigate how these factors differentially influence wheat markets, an extensive survey of literature regarding wheat market fundamentals was conducted, as well as a trend analysis using a uniquely compiled data set specific to significant wheat-producing areas. …”
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Spatial and temporal dynamics of agricultural land carrying capacity (LCC): A case study of Jombang District, Indonesia by Siti Humaira An Nisaa, Fidel Albany Ku Jastin, Anta Pasha Tritama

“…Agriculture becomes one of the essential sectors in supporting food security. Nevertheless, in many cases around the world, vast urbanization often leads to an imbalance of resource consumption and its carrying capacity including the land. …”
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<i>Heterotis niloticus</i> (African Bonytongue) Domestication: Potentials, Efforts, and Challenges by Johnny Ogunji, Onyedikachi Evulobi, Stanley Iheanacho, Sven Wuertz

“…Overcoming these challenges is essential to promote the full potential of <i>H. niloticus</i> aquaculture and contribute to improved food security. Future research should focus on refining breeding programs, improving water quality management, and exploring innovative aquaculture systems. …”
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Effect of balanced nutrition intervention based on local food on young women of orang rimbo in Bukit Duabelas National Park, Jambi province by Asparian Asparian, Sri Asturi Siregar, Usi Lanita

“…The population of the Anak Dalam Tribe in Jambi Province is 200 thousand people who still live in the forests and around the TNBD forests at risk of experiencing malnutrition, including their teenage daughters, due to socio-economic status factors, limited access to health services, food security, family empowerment, and low levels of knowledge and education. . …”
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FARMER-HERDERS CONFLICTS IN NIGERIA: ITS CHALLENGES AND INTERVENTIONS by M.O. Mazeli, Binta Side

“…The fight for peace in the north-central states, the fight against social insecurity and conflicts, must comprise determined action against food security, poverty, inequality, injustice, and against the most extreme and most dependence-inducing form of poverty - being hungry, insecure of today's and tomorrow's food. …”
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Design of a Maize Sieving Machine. by Keshubi, Nice Alex

“…Overall, this reciprocating maize sieving machine represents a significant advancement in post-harvest processing techniques, contributing to increased food security and sustainability in agriculture…”
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Education and innovation in the utilization of Beronok (Meranti Sea Cucumber) for sustainable development and community well-being in Meranti by Rahmad Hari Adi, Barlian Eri, Welis Wilda

“…Educational programs and innovative approaches encourage the community to utilize beronok more efficiently, improving food security, promoting healthier lifestyles, and supporting sustainable living practices. …”
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Economic Potentials and Use Dynamics of Sorghum Food System in Ethiopia: Its Implications to Resolve Food Deficit by Teshome Sirany, Esubalew Tadele, Haimanot Aregahegn, Dagnachew Wale

“…Therefore, this crop is used to ensure productivity, food security, and availability of food when other crops fail and food deficit and famine are affected in the region. …”
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AMYLOGRAPHY PROFILE AND MICROSTRUCTURE OF BENENG TARO BANTEN (Xanthosoma undipes K. Koch) STARCH by Vega Yoesepa Pamela, Winda Nurtiana, Bayu Meindrawan

“…High demand of flour import for food applications was a big threaten for food security in Indonesia. The utilization of carbohydrate sources from local food plants can be an alternative to overcome this problem. …”
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