Process evaluation of Project Daire: a food environment intervention that impacted food knowledge, wellbeing and dietary habits of primary school children by Naomi Anderson, Sarah F. Brennan, Fiona Lavelle, Sarah E. Moore, Dilara Olgacher, Amy Junkin, Moira Dean, Michelle C. McKinley, Patrick McCole, Ruth F. Hunter, Laura Dunne, Niamh E. O’Connell, Chris T. Elliott, Danielle McCarthy, Jayne V. Woodside

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Socioeconomic Challenges on Algeria’s Progress toward SDG2 (Zero Hunger): Public Spending, Agriculture, and Economic Resilience by Seyf Eddine Benbekhti, Mohammed Bouknadil, Hadjer Boulila, Ahmed Zeghoudi

“…Ensuring food security and promoting sustainable agriculture are critical global priorities, particularly in Algeria, a country endowed with substantial agricultural potential yet challenged by resource inefficiencies, climate variability, and a heavy reliance on food imports. …”
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Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls by Mohammad Hossein Rouhani, Maryam Mirseifinezhad, Nasrin Omrani, Ahmad Esmaillzadeh, Leila Azadbakht

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UNREST AND UNFILLED STOMACHS: UNRAVELLING THE LINKAGE BETWEEN ARMED CONFLICT AND FOOD INSECURITY IN NORTH CENTRAL REGION OF NIGERIA by COMFORT FATIMOH SHEIDU, IRORO S. IZU

“…Due to resource competition, political and ethnic tensions, historical grievances, and religious extremism, the region has seen protracted armed conflicts. Food security has declined as an outcome of disruptions in agriculture, infrastructure, and market systems. …”
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Citizen engagement in public food procurement, a novel choose-your-own-adventure canteen campaign case study by Luke John Schafer, Anna Gundorph, Carla Mingolla, Christian Bugge Henriksen, Marin Lysak, Reni Todorova Boncheva, Maarten Crivits

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Physical Inactivity and Food Insecurity Are Associated with Social Capital: A Large-Scale Population-Based Study in Tehran by Amin Nakhostin-Ansari, Paria Akbari, Maryam Selk-Ghaffari, Amir Hossein Memari, Mohamad-Reza Vaez-Mahdavi, Mohsen Asadi-Lari

“…There are limited studies on food security, physical activity, and social capital in the Iranian population. …”
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Corrigendum to “Prenatal auditory stimulation and impacts on physiological response to feed restriction in broiler chickens at market age” [Poult. Sci. 103(10) (2024) 103948] by S. Ahmad-Hanafi, I. Zulkifli, S.K. Ramiah, E. L. T Chung, R. Kamil, A.Q. Sazili, J. Mashitah

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Growing together: unveiling the potential of school-based community gardens to foster well-being, empowerment, and sustainability by Tinashe Paul Kanosvamhira

“…The research contends that school-based community gardens can wield significant influence in enhancing food security and nutrition, catalyzing community development, and nurturing environmental sustainability. …”
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Enhancing Amarath Growth and Yield in Kabale District. by Tumwine, David

“…Amaranth, a highly nutritious and versatile crop, has emerged as a promising solution to food security and malnutrition challenges, particularly in regions like Kabale District in Uganda. …”
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SUSTAINABLE GROUNDWATER MANAGEMENT THROUGH GROUNDWATER IRRIGATION ADVISORY APPLICATION (GIAA) by Muhammad Mohsin Waqas

“…Despite these challenges, groundwater remains indispensable for global food security, supporting approximately 60% of irrigated agriculture worldwide. …”
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Pediatric Emergency Department-based Food Insecurity Screening During the COVID-19 Pandemic by Stephanie Ruest, Lana Nguyen, Celeste Corcoran, Susan Duffy

“…Among survey respondents, 56.7% demonstrated FI: 25% with low food security, and 31.7% with very low food security. …”
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Food insecurity and ultra-processed food consumption in the Health and Retirement Study: Cross-sectional analysis by Abeer A. Aljahdali

“…Mean UPFs% (95% confidence intervals) were 49.1 (47.8, 50.3), 48.5 (46.6, 50.4), and 52.3 (50.4, 54.3) among adults with food security, low food security, and very low food security, respectively (P-trend = 0.0156). …”
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LEA Gene Expression Assessment in Advanced Mutant Rice Genotypes under Drought Stress by Zarifth Shafika Kamarudin, Mohd Rafii Yusop, Mohd Razi Ismail, Mahmud Tengku Muda Mohamed, Abdul Rahim Harun, Oladosu Yusuff, Usman Magaji, Arolu Fatai

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Impacts of Cultivated Land Reclamation on the Climate and Grain Production in Northeast China in the Future 30 Years by Qingling Shi, Yingzhi Lin, Enpei Zhang, Haiming Yan, Jinyan Zhan

“…The result of this study can provide some theoretical support to the agricultural economic development in Northeast China and serve the national macropolicy and food security strategy of the whole China.…”
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Legislation and Policy Capacities in Agricultural Water for Adapting to Climate Change in Iran by N. Heydari, M. Mumtaz, F. Taran

“…Iran has taken various initiatives, enacting related laws and establishing policy measures, to respond to water scarcity and food security in the agricultural sector. This study was conducted to understand and explore Iran’s initiatives, especially through legislation and policy responses, to address water scarcity and food security under CC conditions. …”
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Water Accounting and Productivity Analysis to Improve Water Savings of Nile River Basin, East Africa: From Accountability to Sustainability. by Hirwa, Hubert, Zhang, Qiuying, Li, Fadong, Qiao, Yunfeng, Measho, Simon, Muhirwa, Fabien, Xu, Ning, Tian, Chao, Cheng, Hefa, Chen, Gang, Ngwijabagabo, Hyacinthe

“…Climate change impacts on drylands pose more vexing risks to socio-ecological systems, resulting in food security issues, biodiversity loss, and livelihood shifts in Africa. …”
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Decoding the chicken gastrointestinal microbiome by PB. Burrows, F. Godoy-Santos, K. Lawther, A. Richmond, N. Corcionivoschi, SA. Huws

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Assessment of disaster risk management knowledge among households in the South Gondar Zone: The case of kebeles affected by disasters by Temesgen Alemu Tilahun, Abraham Mebrat Asmare, Tesfahun Asmamaw Kassie

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Diagnosis of Protected Agriculture in Imbabura—Ecuador, Period 2016–2023 by Luis Marcelo Albuja-Illescas, Andrés Manolo Carrión-Burgos, Rafael Jiménez-Lao, María Teresa Lao

“…Among these, producer organization could be a viable strategy to address food security challenges in the context of climate change.…”
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Factors Associated with Acute Malnutrition among Children Admitted to a Diarrhoea Treatment Facility in Bangladesh by Connor Fuchs, Tania Sultana, Tahmeed Ahmed, M. Iqbal Hossain

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