Le Programme d’Acquisition d’Aliments (PAA) au Brésil : l’agriculture locale et familiale au cœur de l’action publique en vue de la sécurité alimentaire by Paulo Eduardo Moruzzi Marques, Marcos Freitas Le Moal

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Food loss in Pacific Island Countries: a scoping review of the literature by Christian-Yves Amato-Ali, Viliamu Iese, Gayathri Mekala, Daniela Hidalgo, Hilda Sakiti-Waqa

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Cadernos de campo: Saba – Relação entre a variabilidade hidrológica e a Segurança Alimentar na Bacia Amazonica: uma analise da fronteira Brasil-Peru by Tatiana Schor, Josyane Ronchail, Heitor Paulo Pinheiro, Thiago Guimarães Franco, Misael Pantoja Carneiro, Fernanda Cabral Cidade, Gabriela Colares Santana

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Percepção de agricultores familiares impactados pela mineração em tempos de Covid-19 sobre suas condições de saúde e segurança alimentar e nutricional by Aniele Magata Pinheiro, Marisa Alice Singulano, Marília Alfenas de Oliveira Sírio, Silvia Eloiza Priori, Maria Cristina Passos

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Assess the level of farmers' awareness regarding climate changes and its impacts on agriculture in Sétif province (north-east Algeria) by Nasri Samir, Belabbas Messaoud, Bouzid Hamza

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Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic by E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted

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Understanding transactional sex among small scale fisherfolks in Ghana by Samuel K. K. Amponsah, Henry T. Apochie, Rachael Ackah

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Disparities in Community Food Environments by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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The Imperative of Systems Thinking Approach in Driving Food Systems Transformation through Science and Innovation by Olanike K. Adeyemo FAS

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Dietary practice and associated factors among lactating mothers in Dangila District in the Awi Zone Amhara region Ethiopia, 2022: a cross-sectional study by Sileshi Mulatu, Getasew Mulatu, Azeb Gedif

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Ethiopia's Potato Seed System: Regulatory Challenges, Quality Assurance Issues, and Pathways for Improvement ─ A mini review [version 1; peer review: 2 approved] by Ebrahim Seid, Lemma Tessema

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Integrating microplastic research in sustainable agriculture: Challenges and future directions for food production by Marcelo Illanes, María-Trinidad Toro, Mauricio Schoebitz, Nelson Zapata, Diego A. Moreno, María Dolores López-Belchí

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Strategies to Assess and Enhance the Community Food Environment by Alicia Papanek, Catherine G. Campbell, Karla Shelnutt

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Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation by Timothy A. Akinkuolie, Timothy A. Akinkuolie, Timothy O. Ogunbode, Aruna O. Adekiya

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The impact of precipitation, temperature, and soil moisture on wheat yield gap quantification: evidence from Morocco by Lahcen Ousayd, Terence Epule Epule, Salwa Belaqziz, Victor Ongoma, Abdelhakim Amazirh, Abdelghani Chehbouni

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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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Farmed fish welfare in Egypt: Surveying current practices and future directions for tilapia culture by Charlotte Flores, Christopher Bryant, Mohamed Bakr, Wasseem Emam

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KEBIJAKAN KETAHANAN PANGAN DI INDONESIA MELALUI PENDEKATAN ANALISIS BIBLIOMETRIC by Delly Maulana, Fikri Habibi, Indra Nizar Purnama

Subjects: “…research mapping, food security policy, bibliometric analysis, sustainable development goals (sdgs)…”
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Sécurité alimentaire de l’agriculture indigène guatémaltèque face à l’incertitude sociale et climatique by Julien Malard-Adam, Jan Adamowski, Héctor Tuy, Hugo Melgar-Quiñonez

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Enhancing paddy leaf disease diagnosis -a hybrid CNN model using simulated thermal imaging by Jagamohan Padhi, Kunal Mishra, Ashoka Kumar Ratha, Santi Kumari Behera, Prabira Kumar Sethy, Aziz Nanthaamornphong

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