Single-Cell protein for feed and food by Ledbetter Fred

“…As global demand for protein sources continues to rise due to increasing populations and changing dietary preferences, the shortage of conventional protein for feed and food poses significant challenges for food security. Single-cell protein (SCP), derived from microorganisms such as yeasts and bacteria, represents a promising alternative to traditional protein sources. …”
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COMMUNITY POLICING AS A PANACEA FOR MITIGATING ARMED BANDITARY IN CENTRAL NIGERIA by Fidelis Achoba, Peace Oluwatoyin Irefin

“…Findings from this study reveal that the locals should be empowered for enhanced effective and efficient community policing structure as the success of food security can only be guaranteed by security of lives and property. …”
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Engineering tomato disease resistance by manipulating susceptibility genes by Duoduo Wang, Palash Mandal, Md Sazan Rahman, Lirong Yang

“…This review underscores the potential of CRISPR-based approaches to transform tomato breeding, paving the way for sustainable production of disease-resistant cultivars amidst escalating global food security challenges.…”
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Implementasi Arsitektur Web Server Cluster Menggunakan Single Board Computer untuk Menunjang Kebutuhan High Availability System by Roisul Setiawan, Dany Primanita Kartikasari, Bayu Rahayudi

“…Abstract To achieve food security, a real-time data collection mechanism is needed from food producers, food distribution to food processing. …”
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Stingless Bee Honey Farming and Farmer Empowerment in Sawahlunto City, West Sumatra, Indonesia by Oktavia Y., Mahdi Mahdi, Astuti N.B., Hidayat R., Yonariza Yonariza, Mutiani C., Anwar H., Goembira F., Arbain A.

“…Interviews with farmers, local officials, and researchers revealed that honey production significantly enhances farmers’ incomes, diversifies agricultural activities, and improves food security. Ecological benefits, such as enhanced pollination and biodiversity conservation, were also acknowledged. …”
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Determinants of food insecurity among Syrian refugee women and their coping strategies by Kübra Esin, Feride Ayyıldız

“…Results It was found that 28% of the women who participated in the study had food security, 35% had mild, 24% had moderate, and 13% had severe food insecurity. …”
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A global open-source dataset of monthly irrigated and rainfed cropped areas (MIRCA-OS) for the 21st century by Endalkachew Abebe Kebede, Kevin Ong’are Oluoch, Stefan Siebert, Piyush Mehta, Sarah Hartman, Jonas Jägermeyr, Deepak Ray, Tariq Ali, Kate A. Brauman, Qinyu Deng, Wei Xie, Kyle Frankel Davis

“…Abstract Crop production is among the most extensive human activities on the planet – with critical importance for global food security, land use, environmental burden, and climate. …”
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CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA by Maria M. Chernyakova, Mikhail V. Tabaev

“…In recent years, there has been a positive trend in terms of import substitution of meat and meat products, however, a high share of imports still remains, exceeding the threshold level of food security. Therefore, special attention should be paid to the development of industrial production, as well as increasing the competitiveness of meat industry enterprises, especially at the regional level. …”
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Exploring the Root Causes of Low Household Income among Smallholder Farmers in Kamuli District, Busoga Region, Uganda. by Lubaale, Ronald Gideon, Ocan, Johnson, Adyanga, Francis Akena

“…By addressing the root causes of low household income, this study sought to contribute to poverty reduction and food security in Kamuli District and beyond.…”
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Experiences of Participants in An Agricultural Livelihood Support Initiative for People Living With HIV In Central Uganda. by Tumwine, Christopher, Addo, Isaac Yeboah, Zakumumpa, Henry, Seeley, Janet, Oucul, Lazarus

“…Several participants reported positive livelihood outcomes including improved food security, better nutrition, increased income, and improved mental health. …”
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Assessing the Effects of Land Use Practices on Land Cover in Bubare Sub-County Rubanda District. by Kembabazi, Naome

“…The findings also indicated that land use practices impacted the environment, with outcomes such as improved crop quality (18%), increased yield per acre (20%), and enhanced food security (36%). The study recommends that farmers apply manure and fertilizers to enhance yield quality and quantity and promote food production. …”
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The role of the African University in the Continent’s Development by Edoru, John Michael, Adebayo, Tajudeen Sanni

“…Without knowledge production, it is impossible to talk about the achievement of the Millenium Development Goals which many countries are hoping for by the year 2025.In these goals, the emphasis is put on poverty eradication, education for all, health for all, food security for all among others. The important question therefore that this paper attempts to answer is as to whether African universities actually play an important role in providing the required knowledge that Africa and the world badly require for development. …”
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Microfinance and Socio-Economic Development in Byumba Sector. A case Study of Reseau Interdiocesain De Micro Finance (Rim S.A) by Fraterne, Nzeyimana

“…The researcher found that RIM S.A Micro finance participated in poverty alleviation among its borrowers through improving their well being like school fees payment for children, health insurance payment, food security payment and enterprise expansion among others. …”
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Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review by Teck Wei Lim, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

“…Yet, RDF is a vital alternative source of betacyanins that can be developed into functional food products to take part in functional food security for the prevention of non-communicable diseases caused by oxidative stress to address the goals of the United Nations 2030 Agenda for Sustainable Development.…”
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The process and logical mechanism of agricultural production space contraction in mountainous areas based on actor-network theory：A case study of Lishi Village in Longde County, Ni... by CHEN Kunqiu, CHEN Yunya, LIANG Yajia, ZHENG Yuhan

“…[Objective] The rapid contraction of agricultural production space poses a threat to national food security, ecological safety and social stability. …”
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Maintien du potentiel adaptatif chez les plantes domestiquées à propagation clonale by Doyle McKey, Marianne Elias, Benoît Pujol, Anne Duputié, Marc Delêtre, Delphine Renard

“…We examine the potential consequences of the slow and patchy reinvention of this knowledge for manioc’s continued contribution to food security.…”
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Building Responsive Intersectoral Initiatives for Newcomers in Toronto: Learning from Service Providers’ Experiences in the Context of COVID-19 by Carly Jackson, Shinjini Mondal, Erica Di Ruggiero, Lara Gautier

“…Addressing their needs requires holistic care provisioning, including psychosocial support, assistance to address food security, and educational and employment assistance. …”
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Cytogenetic impact of gamma radiation and its effects on growth, yield and drought tolerance of maize (Zea mays L.) by Walaa M. Al-Sayed, Hanaa H. El-Shazly, Awatif I. El-Nahas, Ahmed A. A. Omran

“…Abstract Maize is the third most important grain crop worldwide after wheat and rice; it is a vital global crop, serving as a key source of food, animal feed, and industrial products, making it essential for food security and economic stability in many countries. …”
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Assessment of post-harvest fish losses at the fishers’ level in Lake Tana, Ethiopia by Solomon Birie, Minwyelet Mingist, Mulugeta Kibret

“…This is a good trend showing proper resource utilization to ensure food security, where other fishers from different parts of the country can learn from. …”
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PCR-based detection of Botryosphaeria canker pathogens in fig trees by Mahdiyeh Ghaedi, Zeinab Bolboli, Hamed Negahban, Reza Mostowfizadeh-Ghalamfarsa

“…Abstract Canker and dieback, caused by members of the Botryosphaeriaceae family, pose significant threats to plant productivity, food security, and natural ecosystems, particularly in economically important woody crops including fig trees. …”
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