The anti-inflammatory mechanism of acerola based on LPS-induced RAW264.7 macrophages and xylene-induced ear edema in mouse by Hua Wu, Liuping Fan, Qun Yu, Yanqing Li, Ling Tong, Cuifeng Cao

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Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity by Sara García-Vela, Aurore Cournoyer, Zain Sánchez-Reinoso, Laurent Bazinet

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Emulsion electrospinning of lemongrass essential Oil-Loaded Ferula haussknechtii gum/ Polyethylene oxide as bioactive coating by Saeedeh Jafari, Abdollah Hematian Sourki, Safoora Pashangeh

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INVESTIGATING THE ACTIVE CHEMICALS IN BAY LEAVES IN SUPPRESSING MICROBES AND IMPROVING THE SENSORY PROPERTIES OF CHILLED CHICKEN MEAT by M. A. Qasim, A. A. Al-Azzami, N. T. Khaleel, A. A. Yaseen, M. M. Fahad

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Exercise-Induced Adaptations to the Mouse Striatal Adenosine System by Ella E. Bauer, Trevor J. Buhr, Carter H. Reed, Peter J. Clark

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Optimised Extraction and Purification of Dual-Function Cosmetic-Grade Phycocyanin and Allophycocyanin from Dried <i>Arthrospira platensis</i> Biomass Using Conventional Methods by Ugnė Krakauskaitė, Shahana Aboobacker, Vaida Kitrytė-Syrpa, Michail Syrpas

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Relationship between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation by Huilin LUAN, Xiaohan HUA, Wenhua YU, Xin JIA, Lijun YIN

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Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh by Farhana Rinky, Asma Rahman, Sompa Reza, Abira Nowar, Sharmin Rumi Alim

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Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks by Zhigang Quan, Mingming Chen, Dongjie Zhang

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Significance, pharmacological properties, and industrial applications of bael (Aegle marmelos): A review of current knowledge by Farina Mujeeb, Ahamad Faiz Khan, Vinay Kumar Pandey, Ashapurna Sinha, Mukul Machhindra Barwant, Sarvesh Rustagi, Béla Kovács, Ayaz Mukarram Shaikh

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Effect of Ethanol Processing on Functional Properties and Composition of Peanut Proteins by ZHANG Xiang-feng, GUO Xing-feng, ZHANG Qian, ZHU Ting-wei, ZHAO Shu-chao, ZHANG Ming, LIN Feng-yan

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Active Biodegradable Packaging Films Based on the Revalorization of Food-Grade Olive Oil Mill By-Products by Assamae Chabni, Celia Bañares, Irene Sanchez-Rey, Carlos F. Torres

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Bi-polymeric structured system (xanthan gum-carboxymethyl cellulose) for developing instant powder with the ability to suspend flixweed seeds in beverages: Effect of pH and sweeten... by Sara Naji-Tabasi, Bahareh Emadzadeh, Seyedeh Fatemeh Mousavi, Saeedeh Shahbazizadeh, Zahra Damavandi

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Comparison of Antioxidant and Alpha-Glucosidase Inhibitory Properties of Moringa peregrina and Ferulago carduchorum Leaf Extracts and Microencapsulation of Superior Plant by Shiva Nouri, Maryam Moslehishad, Seyede Marzieh Hosseini, Mina Etemadi

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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes by Jiangtao Lin, Yujuan Gu, Ke Bian

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Microwave-assisted extraction enhances Aquafaba functionality: A high value-added egg white replacer in vegan meringue production by Zahra Kargar, Abdollah Hematian Sourki

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Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review by Giménez-Bastida Juan Antonio, Piskula Mariusz K., Zieliñski Henryk

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Genotoxicity Assessment of Multispecies Probiotics Using Reverse Mutation, Mammalian Chromosomal Aberration, and Rodent Micronucleus Tests by Yi-Jen Chiu, Mun-Kit Nam, Yueh-Ting Tsai, Chun-Chi Huang, Cheng-Chih Tsai

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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

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Correction: Advancements in energy storage applications: harnessing the potential of fish industry waste by Vishal Rajput, Bindu Naik, Vijay Kumar, Vivek Kumar, Saurav Chandra Bhatt, Sarvesh Rustagi

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