Showing 161 - 180 results of 3,968 for search '"food science"', query time: 0.06s Refine Results
  1. 161
    Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice

    Akkermansia muciniphila-directed polyphenol chlorogenic acid intervention for obesity in mice by Xiaoxiang Gao, Chenbo Yue, Ruocen Tian, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  2. 162
    Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction

    Stevenleaf from Gynostemma Pentaphyllum inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction by Sayed Sajid Hussain, Fan Zhang, Yuanyuan Zhang, Kiran Thakur, Mahrukh Naudhani, Carlos L. Cespedes-Acuña, Zhaojun Wei

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  3. 163
    Functional Cereal Products in the Diet for Type 2 Diabetes Patients

    Functional Cereal Products in the Diet for Type 2 Diabetes Patients by Ada Krawęcka, Aldona Sobota, Emilia Sykut-Domańska

    Published 2019-01-01
    “…International Journal of Food Science…”
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  4. 164
    Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway

    Alleviatory effect of isoquercetin on benign prostatic hyperplasia via IGF-1/PI3K/Akt/mTOR pathway by Young-Jin Choi, Meiqi Fan, Nishala Erandi Wedamulla, Yujiao Tang, Eun-Kyung Kim

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  5. 165
    De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition

    De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition by Genan Wang, Haisong Yin, Tingbin Zhao, Donglin Yang, Shiru Jia, Changsheng Qiao

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  6. 166
    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses

    Quantification and discovery of PCR inhibitors found in food matrices commonly associated with foodborne viruses by Cassandra Suther, Matthew D. Moore

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  7. 167
    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism

    Recent progress in preventive effect of collagen peptides on photoaging skin and action mechanism by Chongyang Li, Yu Fu, Hongjie Dai, Qiang Wang, Ruichang Gao, Yuhao Zhang

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  8. 168
    Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation

    Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation by Wen Li, Shuai Sun, Wanchao Chen, Haile Ma, Tingzhao Li, Zhong Zhang, Di Wu, Mengqiu Yan, Yan Yang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  9. 169
    A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe

    A Comparative Evaluation of Carcass Quality, Nutritional Value, and Consumer Preference of Oreochromis niloticus from Two Impoundments with Different Pollution Levels in Zimbabwe by Vimbai R. Hamandishe, Petronella T. Saidi, Venancio E. Imbayarwo-Chikosi, Tamuka Nhiwatiwa

    Published 2018-01-01
    “…International Journal of Food Science…”
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  10. 170
    Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells

    Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-... by Rui Liu, Fangxin Chu, Zheng Yan, Hanqing Chen

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  11. 171
    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila

    Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss of AD drosophila by Cai-Hong Li, Jun-Li Yang

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  12. 172
    Health aspects of peanuts as an outcome of its chemical composition

    Health aspects of peanuts as an outcome of its chemical composition by Rabiatu Bonku, Jianmei Yu

    Published 2020-03-01
    “…Food Science and Human Wellness…”
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  13. 173
    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes

    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 174
    Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay

    Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay by Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Shuo Wang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  15. 175
    Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel

    Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel by Rachel S. Rodulfo, Katherine Ann T. Castillo-Israel, Prince Joseph V. Gaban, Ma. Cristina R. Ilano, Joshua B. Benedicto, Mark Anthony A. Badua, Joel P. Rivadeneira

    Published 2024-01-01
    “…International Journal of Food Science…”
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  16. 176
    Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends

    Microbiological, Nutritional, and Sensory Quality of Bread Produced from Wheat and Potato Flour Blends by Udeme Joshua Josiah Ijah, Helen Shnada Auta, Mercy Oluwayemisi Aduloju, Sesan Abiodun Aransiola

    Published 2014-01-01
    “…International Journal of Food Science…”
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  17. 177
    Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents

    Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents by Emily P. Laveriano-Santos, Sara Castro-Barquero, Camila Arancibia-Riveros, Ruiz-León Ana María, Rosa Casas, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos-Gandoy, Jesús Martínez-Gómez, Gloria Santos-Beneit, Juan M. Fernández-Alvira, Rodrigo Fernández-Jiménez, Rosa M. Lamuela-Raventós, Anna Tresserra-Rimbau

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 178
    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage

    Characterization of the core microflora and nutrient composition in packaged pasteurized milk products during storage by Ruixue Ding, Shanshan Yang, Lijuan Geng, Yumeng Liu, Baoping He, Liyun Liu, Xiqing Yue, Rina Wu, Junrui Wu

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  19. 179
    MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides,TSeMMM and SeMDPGQQ on lead-induced neurotoxicity

    MiR-107-3p/Atp6v0e1 contributes to protective effects of two selenium-containing peptides,TSeMMM and SeMDPGQQ on lead-induced neurotoxicity by Yong Fang, Tianhang Huang, Jian Wu, Xieqi Luo, Fengjiao Fan, Peng Li, Jian Ding, Xinyang Sun

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  20. 180
    Lactobacillus gasseri CCFM1255 promotes peripheral estrogen synthesis in ovariectomized rats by modulating the gut microbiome and serum metabolome

    Lactobacillus gasseri CCFM1255 promotes peripheral estrogen synthesis in ovariectomized rats by modulating the gut microbiome and serum metabolome by Qian Chen, Haiqin Chen, Jianxin Zhao, Wei Chen, Gang Wang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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