Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

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Dominant spoilage bacteria in crayfish alleviate ultrasonic stress through mechanosensitive channels but could not prevent the process of membrane destruction by Zechuan Dai, Lingyun Meng, Sai Wang, Jiao Li, Xiangzhao Mao

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Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment by Yhan S. Mutz, Samara Mafra Maroum, Leticia L. G. Tessaro, Natália de Oliveira Souza, Mikaela Martins de Bem, Loyane Silvestre Alves, Luisa Pereira Figueiredo, Denes K. A. do Rosario, Patricia C. Bernardes, Cleiton Antônio Nunes

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Establishment and validation of HPLC methods for the determination of folic acid and parabens antimicrobial agents on folic acid oral solution by Wenhong Wu, Ying Liang, Renbang Zhao, Yude Shi, Jiahui Hou, Jiumei Peng, Jiadi Pan, Xiaoyi Li, Jingjing Zhou

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Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo biloba Phenolics: Study about Mass Transfer and PID Control by Chi XU, Hebin XU, Rui ZHU, Jing LI, Dandan LI, Yongbin HAN, Yi ZHENG, Yang TAO

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Development and evaluation of functional biscuits infused with functional spices and white pea flour: A comprehensive study on optimizing glycemic control and incorporating anti-di... by Minhaj Uddin, Nabil Mashahid, Juairia Absar Anta, Mahima Ranjan Acharjee

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A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness by Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Sébastien Fraud, Steve Labrie, Sylvie L. Turgeon

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Impact of Improved Sanitation Standard Operating Procedures on Microbial Populations at Three Tree Fruit Packing Facilities by M. Laura Rolon, Marysabel Mendez Acevedo, Priscilla Sinclair, Dumitru Macarisin, Luke F. LaBorde, Jasna Kovac

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D-mannose-modified nanoliposomes enhance the targeted delivery of ovalbumin to improve its anti-inflammatory, antioxidant, and macrophage polarization effects by Jiahao Liao, Jianyu Huang, Xiaoyi Chi, Xiaoqiong Li, Jian Kuang, Jianqiang Li, Xiangyu Bian, Jinzhu Pang, Jinjun Li, Weiwei Wang

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Prediction of Blood Lipid Phenotypes Using Obesity-Related Genetic Polymorphisms and Lifestyle Data in Subjects with Excessive Body Weight by Omar Ramos-Lopez, Jose I. Riezu-Boj, Fermin I. Milagro, Marta Cuervo, Leticia Goni, J. A. Martinez

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Biorefining Brazilian Green Propolis: An Eco-Friendly Approach Based on a Sequential High-Pressure Extraction for Recovering High-Added-Value Compounds by Guilherme Dallarmi Sorita, Wilson Daniel Caicedo Chacon, Monique Martins Strieder, Camilo Rodriguez-García, Alcilene Monteiro Fritz, Silvani Verruck, Germán Ayala Valencia, José A. Mendiola

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Effects of Ginseng Peptides on Laxative in Mice by Qiannan WANG, Wen YANG, Tingfang XUE, Jiaqi ZOU, Tao FENG, Lei YU, Yunfeng BI, Lina WANG

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Specific surface area changes and functional potential exploration of Pleurotus pulmonarius under ultrasonic frequency control by Hangyu Fan, Jinlin Jiang, Huaihai Dong, Jinqing Hu, Wenjun Chen, Yingjie Pan, Yong Zhao, Haiquan Liu

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Cadmium Tolerance and Detoxification Mechanisms of <i>Lentinula edodes</i>: Physiology, Subcellular Distribution, and Chemical Forms by Gaigai Chen, Bowen Han, Wene Nan, Xiaobo Dong

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Lactoferrin alleviates the adverse effects of early-life inflammation on depression in adults by regulating the activation of microglia by Wenli Wang, Qin An, Yunxia Zou, Yunping Dai, Qingyong Meng, Yali Zhang

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Application of Highly Purified Electrolyzed Chlorine Dioxide for Tilapia Fillet Disinfection by Chen-Hsing Yu, Tzou-Chi Huang, Chao-Chin Chung, Hao-Hsun Huang, Ho-Hsien Chen

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MOFs-based adsorbents for the removal of tetracycline from water and food samples by Arezou Khezerlou, Milad Tavassoli, Reza Abedi-Firoozjah, Mahmood Alizadeh Sani, Ali Ehsani, Rajender S. Varma

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Diversity of Production Techniques and Microbiology of African Cereal-Based Traditional Fermented Beverages by Felix Kwashie Madilo, Angela Parry-Hanson Kunadu, Kwaku Tano-Debrah, Firibu Kwesi Saalia, Unathi Kolanisi

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Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots by Yuanyuan Jing, Xuan Ma, Peng Jin, Xuan Zhu

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The Effect of Enriching Tea Infusion with Fruit Additives on Their Antioxidant Properties and the Profile of Bioactive Compounds by Barbara Chilczuk, Małgorzata Materska, Monika Staszowska-Karkut, Marzena Pabich

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