Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method by Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, Vassilis Athanasiadis, Stavros I. Lalas

Get full text

Formulation and Characterization of Sodium Caseinate/Phloretin Complexes as Antioxidant Stabilizers in Oil-in-Water Emulsions by Najme Kheynoor, Jean-Christophe Jacquier, Mohammadreza Khalesi, Amir Mohammad Mortazavian, Mohammad-Taghi Golmakani

Get full text

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

Get full text

A Comparative Phytochemical Investigation of the Greek Members of the Genus <i>Helichrysum</i> Mill., with Emphasis on the Local Endemic <i>Helichrysum amorginum</i> Boiss and Orph by Iordanis Samanidis, Nikos Krigas, Vassilis Athanasiadis, Ioannis Makrygiannis, Martha Mantiniotou, Stavros I. Lalas

Get full text

Comparison of Two Soy Globulins on the Dynamic-Mechanical Properties of the Dough and the Quality of Steamed Bread by Xue-Li Gao, Fu-Sheng Chen, Li-Fen Zhang, Guan-Hao Bu, Ming-Tao Fan

Get full text

Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum Rice and Its Exploration on the Flavor Enhancement Based on the Multi-omics Technique by Ke LIU, Lei XU, Changyuan WANG, Zhijiang LI, Jingzhi DENG

Get full text

Selected Quality Attributes of Wheat Flour Added with Overozonized Wheat Flour by Wei Zhang, Xianli Luo, Liuyan Li, Zaixi Shu, Pingping Wang, Xuefeng Zeng

Get full text

Predictive Model of Granular Fertilizer Spreading Deposition Distribution Based on GA-GRNN Neural Network by Lilian Liu, Guobin Wang, Yubin Lan, Xinyu Xue, Suming Ding, Huizheng Wang, Cancan Song

Get full text

An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour by Wangming LI, Rongkun MA, Qingchao JIA, Na XU, Xinxin KONG, Xiaoxiao WEI

Get full text

A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food by Jin Wang, Zhen Yang, Shuanghuan Gu, Mingfei Pan, Longhua Xu

Get full text

Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides by Tianrui XUE, Binfei LÜ, Mingran ZHANG, Can LI, Xiaowei ZHANG

Get full text

Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity by Han ZHANG, Cheng YANG, Guiyun CHEN, Shuhong LI, Ye CHEN

Get full text

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract by Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon, Chi-Ho Lee

Get full text

Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

Get full text

Design and Optimization for Straw Treatment Device Using Discrete Element Method (DEM) by Shaochuan Li, Peisong Diao, Xianghao Li, Yongli Zhao, Hongda Zhao

Get full text

Studies on Quality Deterioration and Metabolomic Changes in Oysters Induced by Spoilage Bacteria During Chilled Storage by Hanzheng Dou, Wenxiu Zhu, Siyang Chen, Yue Zou, Xiaodong Xia

Get full text

Deciphering the Molecular Mechanism of Peracetic Acid Response in Listeria monocytogenes by Marianna Arvaniti, Ahmed Gaballa, Renato H. Orsi, Panagiotis Skandamis, Martin Wiedmann

Get full text

Targeted gut microbiome therapy: Applications and prospects of probiotics, fecal microbiota transplantation and natural products in the management of type 2 diabetes by Luqi Qin, Bei Fan, Yixia Zhou, Jiahuan Zheng, Rao Diao, Fengzhong Wang, Jiameng Liu

Get full text

Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment by Yunfeng LU, Taotao DAI, Zhaoying LI, Jialong HAN, Ti LI, Chengmei LIU, Jun CHEN

Get full text

Screening of Efficient Antifreeze Agents to Prevent Low-Temperature Stress in Vines by Yali Zhang, Mengyao Han, Langjie Wu, Haoyu Wang, Yanying Liang, Xianhang Wang, Zhumei Xi

Get full text