Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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Research Progress in Monitoring Technology of Cold Chain Logistics for Meat Products by Bin HAN, Dongmei LENG, Yuqian XU, Jianyang SHEN, Xin LI, Xiaochun ZHENG, Wei WANG, Dequan ZHANG, Chengli HOU

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Whole genome sequencing of a novel carrageenan-degrading bacterium Photobacterium rosenbergii and oligosaccharide preparation by Jing Chen, Jing Chen, Runmin Chen, Kit-Leong Cheong, Zhuo Wang, Rui Li, Xuejing Jia, Qiaoli Zhao, Xiaofei Liu, Bingbing Song, Saiyi Zhong, Saiyi Zhong

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Magnesium: a cation still forgotten in clinical practice! by Majda Bouhadjar, Rayan Mohamed Gheouali, Louiza Djerdjar

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Magnesium: a cation still forgotten in clinical practice! by Majda Bouhadjar, Rayan Mohamed Gheouali, Louiza Djerdjar

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The storage quality and transcriptome analysis of fresh-cut taro by L-ascorbic acid combined with ultrasonic treatment by Lin Chen, Bingzhi Chen, Lulu Chu, Lili Chen, Luyu Xie, Youjin Deng, Yuji Jiang

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Enhancing the Ability of Escherichia coli to Synthesise L-Isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis by Jipeng WANG, Tengteng ZHU, Lu LIU, Cheng MA, Xiaobo WEI, Huiyan LIU, Haitian FANG

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A Novel Approach to Optimize Key Limitations of Azure Kinect DK for Efficient and Precise Leaf Area Measurement by Ziang Niu, Ting Huang, Chengjia Xu, Xinyue Sun, Mohamed Farag Taha, Yong He, Zhengjun Qiu

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Effect of the <i>Bifidobacterium animalis</i> Subsp. <i>Lactis</i>, BB-12^® on <i>Cronobacter sakazakii</i> Growth in Infant Formulas with Different Acid-Buffering Capaci... by Anthimia Batrinou, Efstathia Tsakali, Vassilia J. Sinanoglou, Polyvakidi Maria Eleni, Katerina Pyrovolou, Arhontoula Chatzilazarou, Spyros J. Konteles

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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity by Xin AN, Tongtong LI, Jiaxue HU, Huiyan LIU, Haitian FANG, Xiaobo WEI

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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape during Storage by Huimin DUAN, Mengfei PENG, Xuxin ZHANG, Lixiang DAI, Jiaxuan ZHENG, Xia LIU

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Comparative effect of boiling, microwave and ultrasonication treatment on microstructure, nutritional and microbial quality of Tofu by Abiola Folakemi Olaniran, Faith Oluwatoyosi Agaja, Oluwatobi Victoria Obayomi, Seno Isidore Ebong, Adekunbi Adetola Malomo, Olubukola David Olaniran, Oluwakemi Christianah Erinle, Stephen Olugbemiga Owa

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Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-induced Oxidative Damage in Caenorhabditis elegans by Huiqi ZHANG, Xiao CHEN, Xueling JIN, Jingjing LI, Juanli YUAN, Jinyan GAO, Hongbing CHEN, Yong WU

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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products by Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

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Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages by Muhammad Saleem, Zulfiqar Ahmad, Muhammad Waseem, Tawfiq Alsulami, Muhammad Rizwan Javed, Muhammad Farhan, Gulzar Ahmad Nayik, Muhammad Faisal Manzoor, Gholamreza Abdi

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AcfA Regulates the Virulence and Cell Envelope Stress Response of <i>Vibrio parahaemolyticus</i> by Huan Liu, Huayu Lei, Juanjuan Cao, Zhaobang Xie, Yile Shi, Yanni Zhao

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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics by Hui SUN, Bo ZHANG, Jianghong ZHOU, Zhenyi XU, Zhixing MAO, Yuxiang WANG, Jie PANG

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Structure characterization of Grifola frondosa polysaccharide and its effect on insulin resistance in HFD-fed mice by Yin-Yi Ding, Jinchi Lan, Yuxin Wang, Yuxiang Pan, Tianyuan Song, Shizhu Liu, Zhenyu Gu, Yujun Ge

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Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety by Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis

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Food purchase patterns, food policy recognition, and food environment satisfaction among adults in Jeju, Korea, according to food security: a cross-sectional study by Sumin Kim, Youjeong Jang, Hyunji Ham, Hanbin Ko, Insuk Chai, Kyungho Ha

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