Exploring the antioxidant and antimicrobial properties of five indigenous Kenyan plants used in traditional medicine by Virginia Gichuru, Irene Sbrocca, Michela Molinari, Teodora Chiara Tonto, Vittoria Locato, Sara Cimini, Laura De Gara

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Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

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Efficacy of Household and Commercial Washing Agents in Removing the Pesticide Thiabendazole Residues from Fruits by Xinyi Du, Lauren Ho, Sisheng Li, Jeffery Doherty, Junghak Lee, John M. Clark, Lili He

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Advances in oral dissolving film research in the food field by Yue Li, Min Zhao, Ming-Yue Zhao, Bin Li, Jin-Long Tian

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Ultra-processed foods and plant-based alternatives impair nutritional quality of omnivorous and plant-forward dietary patterns in college students by Svenja Fedde, Miriam Wießner, Franziska A Hägele, Manfred J Müller, Anja Bosy-Westphal

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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

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Impact of processing conditions on the rehydration kinetics and texture profile of freeze-dried carbohydrates sources by Vitor Andre Silva Vidal, Sara Slettemark Juel, Kirill Mukhatov, Ida-Johanne Jensen, Jørgen Lerfall

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Contribution of Phosphorylation Modification to Stability and Antibacterial Activity of Egg White Protein Nanogels Loaded with Cinnamon Bark Essential Oil by Sheng-Qi Rao, Xin-Ru Gao, Hui Liu, Zhi-Rong Wang, Zhen-Quan Yang

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Impact of chia seed protein hydrolysate and apple pomace pectin on the properties of egg-free mayonnaise by Sahar Abdoollahi, Peiman Ariaii, Seyed Ebrahim Hosseini, Mahro Esmaeili, Roya Bagheri

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Effect of Delayed Harvesting on the Quality of 'Cuixiang' Kiwifruit by Wen PENG, Min ZHANG, Xinyi LI, Qinyu ZHAO, Xiangyu SUN, Tingting MA

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Factors influencing street-vended foods quality and safety in developing countries: a review by O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, Oscar Zannou, D. Sylvain Dabadé

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Recycling e-waste into gold-loaded covalent organic framework catalysts for terminal alkyne carboxylation by Amin Zadehnazari, Florian Auras, Ataf Ali Altaf, Amin Zarei, Ahmadreza Khosropour, Saeed Amirjalayer, Alireza Abbaspourrad

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Maximizing japonica rice quality by high-pressure steam: Insights into improvement by Saadia Zainab, Xianqing Zhou, Yurong Zhang, Saira Tanweer, Tariq Mehmood

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Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach by Liwen Jiang, Yi Chen, Tiantian Zhao, Pao Li, Luyan Liao, Yang Liu

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Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato by Sinian He, Shengsheng He, Liya Niu, Chao Sun, Zicong Zeng, Jianhui Xiao

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Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH by Simone Bleibach Alpiger, Sandra Beyer Gregersen, Amanda May Ellermann, Tenna Ji Jing Dissing, Milena Corredig

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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

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Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

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Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken br... by Ming Liang, Hongwei Wang, Zhaoquan Zhou, Yechuan Huang, Huayi Suo

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Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

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