Carbonic anhydrase 2 mediates anti-obesity effects of black tea as thermogenic activator by Peng Ma, Jie Xiao, Biyu Hou, Ping He, Xinyu Yang, Yisa Wang, Zijing Wang, Tianshu Xu, Xiuying Yang, Xuan Zhu, Shasha Xiang, Song Li, Guanhua Du, Jian Ying, Guifen Qiang

“…Food Science and Human Wellness…”
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Three novel umami peptides derived from the alcohol extract of the Pacific oyster (Crassostrea gigas): Identification, characterizations and interactions with T1R1/T1R3 taste recep... by Baifeng Fu, Di Wu, Shuzhen Cheng, Xianbing Xu, Ling Zhang, Lishu Wang, Hesham R. El-Seedi, Hanxiong Liu, Ming Du

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High uric acid model in Caenorhabditis elegans by Zhenjing Li, Yibin Xue, Nifei Wang, Jingli Cheng, Xiaoying Dong, Qingbin Guo, Changlu Wang

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Application and prospects of proteomic technology in inflammation: a review by Senye Wang, Yanhai Chu, Jiajia Yuan, Yiqi Li, Zhenhua Liu, Xiaoyu Chen, Wenyi Kang

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Corrigendum to “Microbial Food Safety Risk to Humans Associated with Poultry Feed: The Role of Irradiation” by Tahiru Mahami, Wellington Torgby-Tetteh, Delali Isaac Kottoh, Leticia Amoakoah Twum, Emmanuel Gasu, Sylvester Nana Yao Annan, Daniel Larbi, Isaac Adjei, Abraham Adu-Gyamfi

“…International Journal of Food Science…”
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Knowledge, Practice, and Availability of Iodized Salt and Associated Factors in Jibat Woreda, West Shoa Zone, Ethiopia by Habtamu Fekadu Gemede, Badasa Tamiru, Meseret Belete Fite

“…International Journal of Food Science…”
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Sexual spores in edible mushroom: bioactive components, discharge mechanisms and effects on fruiting bodies quality by Yunting Li, Yao Feng, Yuling Shang, Heran Xu, Rongrong Xia, Zhenshan Hou, Song Pan, Li Li, Yuanyuan Bian, Jiayi Zhu, Zijian Wang, Guang Xin

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Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat by Linglin Fu, Rongrong Wang, Jinru Zhou, Chong Wang, Yanbo Wang

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Fufang E’jiao Jiang’s effect on immunity, hematopoiesis, and angiogenesis via a systematic “compound-effect-target” analysis by Xiang Li, Xiao Xu, Ying Dong, Shusheng Fan, Xueyang Ren, Yuan Zheng, Jiamu Ma, Feng Zhang, Qingyue Deng, Xianxian Li, Yingyu He, Mengyu Sun, Wei Liu, Mengxia Li, Qing Xia, Yan Zhang, Gaimei She

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Spray Drying of Rhodomyrtus tomentosa (Ait.) Hassk. Flavonoids Extract: Optimization and Physicochemical, Morphological, and Antioxidant Properties by Pingping Wu, Qian Deng, Guangzhi Ma, Nianghui Li, Yanyan Yin, Baojun Zhu, Meiling Chen, Ruqiang Huang

“…International Journal of Food Science…”
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Rapid pickling method of salted duck egg using alternating hot and cool conditions and ultrasonic treatment by Ning Wang, Yizhi Ling, Zihan Li, Xueqin Gao, Xiaolin Jin, Yinchen Hou, Jian Zou

“…Food Science of Animal Products…”
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Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili by Nauas D. M. Romauli, Himsar Ambarita, Al Qadry, Hendrik V. Sihombing

“…International Journal of Food Science…”
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A Comparative Study of Pectin Green Extraction Methods from Apple Waste: Characterization and Functional Properties by Marwa Hanafy Mahmoud, Ferial Mohamed Abu-Salem, Dina El-Sayed Helmy Azab

“…International Journal of Food Science…”
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New perspectives on probiotics in health and disease by Eric Banan-Mwine Daliri, Byong H. Lee

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Research progress of gut flora in improving human wellness by Chenggang Zhang, Wenjing Gong, Zhihui Li, Dawen Gao, Yan Gao

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Astragalin and rutin restore gut microbiota dysbiosis, alleviate obesity and insulin resistance in high-fat diet-fed C57BL/6J mice by Muni Swamy Ganjayi, Karunakaran Reddy Sankaran, Balaji Meriga, Ruchika Bhatia, Shikha Sharma, Kanthi Kiran Kondepudi

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Anti-fatigue activity and mechanism of crocetin loaded nanoliposome in acute exercise-treated mice by Jian Nan, Jinglei Li, Haishan Wu, Haoran Cheng, HyunJin Park, Qingsheng Zhao, Liu Yang

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In Vitro Antioxidant and Antimicrobial Properties of Composite Flour Formulations Developed Using Selected Local Grain Varieties by T. P. Sathsara S. Perera, Pahan I. Godakumbura, M. A. B. Prashantha, S. B. Navaratne

“…International Journal of Food Science…”
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Fecal metabolomics reveals the positive effect of ethanol extract of propolis on T2DM mice by Chunmei Wang, Huiting Zhao, Kai Xu, Yali Du, Jinjia Liu, Jinfei Wang, Yusuo Jiang

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