Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Crystal structure of (1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-yl)(4-((2-methyl-6-(trifluoromethyl)pyrimidin-4-yl)amino)piperidin-1-yl)methanone, C17H18F6N6O by Pan Nian-Juan, Yan Chang, Fei Qiang, Wu Wen-Neng

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products by Shuangqi Tian, Yue Sun, Zhicheng Chen, Renyong Zhao

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Food Polymers Functionality and Applications by Xingxun Liu, Fengwei Xie, Xiaoxi Li, Sumei Zhou, Liyan Chen

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Outbreaks of Foodborne Illnesses Associated with Tomatoes by Matthew Krug, Angela Valadez, Travis Chapin, Keith Schneider, Michelle Danyluk

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Effect of high-voltage electrostatic field salting on the quality of salt-reduced Yi ye Cheng golden pomfret by Chunbei Chen, Zefu Wang, Ziliang Gao, Xiaosi Chen, Shuai Wei, Qiuyu Xia, Qinxiu Sun, Yantao Yin, Yang Liu, Shucheng Liu

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The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and Georgia by Karuna Kharel, Cameron A. Bardsley, Charles Bency Appolon, Laurel L. Dunn, Govindaraj Dev Kumar, Krishna Prabha, Manan Sharma, Michelle D. Danyluk, Keith R. Schneider

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Systematic free energy insights into the enhanced dispersibility of myofibrillar protein in low-salt solutions through ultrasound-assisted enzymatic deamidation by Yating Liu, Zongyun Yang, Zhen Li, Juan Shen, Xia Wang, Ru Li, Ye Tao, Xinglian Xu, Peng Wang

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Databases and Associated Bioinformatic Tools in Studies of Food Allergens, Epitopes and Haptens – a Review by Bucholska Justyna, Minkiewicz Piotr, Darewicz Małgorzata, Iwaniak Anna

“…Bioinformatic methods play a signifi cant role in biological and medical sciences, and their importance in food science is increasing. This study aimed at presenting selected databases and tools of bioinformatic analysis useful in research on food allergies, allergens (11 databases), epitopes (7 databases), and haptens (2 databases). …”
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Acetylation Modification Improves Immunoregulatory Effect of Polysaccharide from Seeds of Plantago asiatica L. by Le-Ming Jiang, Shao-Ping Nie, Dan-Fei Huang, Zhi-Hong Fu, Ming-Yong Xie

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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum by Ronghao Chen, Wenxue Chen, Haiming Chen, Guanfei Zhang, Weijun Chen

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Insights into the gut microbiota characteristics between the organic and traditional feeding chickens based on amplicon and metagenomic sequencing by Wenzhou Zhang, Xiaoru Jian, Siqi Ding, Jiamin Chang, Shouping Ji, Shouping Ji, Yulang Chi, Yulang Chi

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Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties by Olga Kaltsa, Aggeliki Alibade, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas

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Exploring how papaya juice improves meat tenderness and digestive characteristics in Wenchang chickens by Zihan Zhang, Yucan Wu, Chunhui Zhang, Feng Huang

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Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach by Wenjun Ma, Baokun Qi, Rokayya Sami, Lianzhou Jiang, Yang Li, Hui Wang

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Directed Evolution of Microbial Communities in Fermented Foods: Strategies, Mechanisms, and Challenges by Zihan Yao, Ting Xie, Hongjie Deng, Shuzhi Xiao, Tao Yang

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Effects of perfluorolauric acid exposure on intestinal microbial community and physiological health indicators in mice by Jiaqiong Zhang, Lingli Min, Jiamin Chang, Siqi Ding, Yulang Chi, Shuhua Wang, Shouping Ji

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Physical, Chemical, and Antioxidant Characterization of Nano-Pomegranate Peel and Its Impact on Lipid Oxidation of Refrigerated Meat Ball by Alaa E. ElBeltagy, Mahmoud Elsayed, Sabry Khalil, Yasser F. M. Kishk, Abdel Fattah A. Abdel Fattah, Salman S. Alharthi

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Real-Time and In Situ Evaluation of Phycocyanin Concentration in Spirulina platensis Cultivation System by Using Portable Raman Spectroscopy by Yong He, Xiaoxi Liu, Hui Fang, Jinnuo Zhang, Xuping Feng

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