Effects of different types of ginseng on intercellular wireless communication networks and central carbon metabolism pathways by Yujiao Liu, Dingqiang Lu, Jiayi Qiang, Lianjie Xu, Ming Li, Xinqian Wang, Yixuan Liu, Yifei Zhang, Wei Xu, Chenyu Xu, Qingwei Song, Wenling Wu, Yimeng Bi, Ruijuan Ren, Guangchang Pang

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Quality Characteristics of Purslane (Portulaca oleracea L.) Leaf and Stem Powder-Supplemented Cupcakes by Muhammad Younis, Khurram Afzal, Muhammad Tauseef Sultan, Roshina Rabail, Saeed Akhtar, Tariq Ismail, Muhammad Usman Khalid, Muhammad Asim Shabbir, Rana Muhammad Aadil

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Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties by Raheel Suleman, Hira Choudhary, Ivan A. Garcia-Galicia, Tariq Ismail, Muhammad Qamar, Muhammad Aftab Zahoor, Sabahat Zulfiqar, Isam A. Mohamed Ahmed, Moneera O. Aljobair

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A Simple HPLC-ELSD Method for Sugar Analysis in Goji Berry by D. Montesano, L. Cossignani, L. Giua, E. Urbani, M. S. Simonetti, F. Blasi

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Ultrasensitive Nano-ELISA for Detecting Sulfadimethoxine in Chicken Tissue by Chi-Fang Peng, Xiao-Hui Duan, Qiu-Li Pan, Li-Qiang Liu, Feng Xue

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Multi-scale structural evolution during simulated gelatinization process of sweet potato starch by heat-moisture treatment by Sijie Zhang, Weiguo Wu, Jihe Zhu, Junling Wu, Zengpeng Gan, Houqin Deng, Yu Zhang, Luyan Liao

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Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioac... by Xinru Cao, Jia Cao, Tianhe Xu, Lexi Zheng, Jingyi Dai, Xiaokun Zhang, Tian Tian, Kunyu Ren, Xiaohong Tong, Huan Wang, Lianzhou Jiang

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Responses of Phospholipase D and Antioxidant System to Mechanical Wounding in Postharvest Banana Fruits by Li Li, Xuemei He, Jian Sun, Changbao Li, Dongning Ling, Jinfeng Sheng, Fengjin Zheng, Guoming Liu, Jiemin Li, Yayuan Tang, Ping Yi, Ming Xin, Zhichun Li, Zhugui Zhou

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The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream by Chunyang Xia, Fangxiao Lou, Shuo Zhang, Tianfu Cheng, Zhaodong Hu, Zengwang Guo, Ping Ma

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Food-Induced Adverse Reactions: A Review of Physiological Food Quality Control, Mucosal Defense Mechanisms, and Gastrointestinal Physiology by Dongdong Guo, Chang Liu, Hongkang Zhu, Yuliang Cheng, Xiang Huo, Yahui Guo, He Qian

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The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage by Li Li, Changbao Li, Jian Sun, Jinfeng Sheng, Zhugui Zhou, Ming Xin, Ping Yi, Xuemei He, Fengjin Zheng, Yayuan Tang, Jiemin Li, Jie Tang

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Cheminformatics Exploration of Structural Physicochemical Properties, Molecular Fingerprinting, and Diversity of the Chemical Space of Compounds from Betel Nut (Areca catechu L.) by Yubing Li, Xinyue Wang, Haixuan Sun, Hongxin Wang, Chaoyang Ma

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Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels by Zong Meng, Lijun Yang, Wenxin Geng, Yubo Yao, Xingguo Wang, Yuanfa Liu

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Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels by Rendalai Si, Liang Ming, Xueyan Yun, Jing He, Li Yi, Qin Na, Rimutu Ji, Tungalag Dong

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Author Correction: Bifidobacterium animalis Probio-M8 improves sarcopenia physical performance by mitigating creatine restrictions imposed by microbial metabolites by Zeng Zhang, Yajing Fang, Yangli He, Mohamed A. Farag, Min Zeng, Yukai Sun, Siqi Peng, Shuaiming Jiang, Xian Zhang, Kaining Chen, Meng Xu, Zhe Han, Jiachao Zhang

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Lauric-α-linolenic lipids modulate gut microbiota, preventing obesity, insulin resistance and inflammation in high-fat diet mice by Ying Huang, Wangxin Liu, Xianliang Luo, Minjie Zhao, Jing Wang, Sami Ullah, Wei Wei, Fengqin Feng

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Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms by Yue Xiao, Yingxuan Feng, Jianxin Zhao, Wei Chen, Wenwei Lu

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From structures to properties: The impacts of two modification methods on pectin/sodium carboxymethyl cellulose composite film for advanced packaging materials by Hua Chen, Xiaonan Bian, Haoyuan Wang, Kaijie Shang, Zhiheng Zhao, Yijun Liu, Xue Lin, Xuewu Guo, Xiaoping Hu, Lu Wang

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Storage Stability Enhancement of Lactic Acid Beverage Using Anti-MDA <i>Lactiplantibacillus plantarum</i> NJAU-01: The Antioxidant’s Role by Yuehao Wu, Menghao Zhao, Suyun Li, Siyu Liu, Song Gao, Rui Liu, Mangang Wu, Hai Yu, Qingfeng Ge

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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

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