Evaluating the Nutritional and Safety Aspects of Pyracantha coccinea: Antioxidant Activity, Mineral, and Heavy Metal Content by Gül Görmez

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh by Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, Keya Akter, Shishir Rasul, Mostofa Jaman Depro, Md. Masum Abdullah, Md. Nesar Uddin

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Effects of Different Organic Fertilizers on Yield and Yield-Related Characteristics in Black Cumin (Nigella sativa L.) Cultivation Under the Ecological Conditions of Tokat, Türkiye... by Abdulkadir Acar, Yasin Bedrettin Karan

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Effects of Different Types of Pinching in Growth and Yield of Two Varieties of Okra (Abelmoschus esculentus L.) in Pokhara, Kaski, Nepal by Prajjwal Koirala, Rijwan Sai, Pratikshya Subedi, Chiranjibi Khadka

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Tarımsal Mekanizasyon Düzeyinin Belirlenmesi; Kırşehir-Çiçekdağı Örneği by Cevat Filikci, Tamer Marakoğlu

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Effects of Adoption of Agricultural Technologies on Irish Potato Yield in Ol Kalou Sub-County Kenya: Application of Endogenous Switching Regression Model by David Kihoro, Geofrey Kingori Gathungu, Rael Nkatha Mwirigi, Vicky Nyambura Wairimu

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Exploring the Antioxidant and Neuroprotective Potential of Muscari armeniacum: Phenolic Profiling and Enzyme Inhibition by Fevzi Topal, Firat Yılmaz, Meryem Topal, Ahmed Menevşeoğlu

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

The Effect of Different Sulphur Sources Applied at Various Rates on Soil pH by Fatma Nur Kılıç, Osman Sönmez

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Growing Degree Day Climatology in Aydın, Türkiye by Ercan Yeşilırmak

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Geleneksel Gıdaların Sosyolojik Boyutu by Fikret Nafi Çoksöyler, Sevda Aktoklu

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Will Olive Groves have a Future Under Climate Change Conditions in The North Aegean Sub-Region, a Mediterranean Agricultural Ecosystem of Türkiye? by Murat Türkeş, Sinan Şahin

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Differential Antimicrobial Potential of Ajuga integrifolia Buch. Ham. Ex D.Don Based on Extraction Solvents by Wajid Khan, Nisar Ali, Muhammad Nazir Uddin, Dawood Ghafoor, Muhammad Ishaq, Haji Khan, Muhammad Rizwan, Shahab Khan

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Farklı Canlı Ağırlığa Sahip Yumurtacı Tavuklara Tüy Dökümü Sırasında Uygulanan Döngüsel Yüksek Sıcaklığın İkinci Yumurtlama Dönemi Performansı, Bazı Organ Ağırlıkları ve Bacak Kemi... by Mustafa Akşit, İhsan Bülent Helva

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Determination of Germination and Emergence Performance of Hemp (Cannabis sativa L.) Seeds at Different Maturity Stages by Güngör Yılmaz, Cebrail Yıldırım, Nurullah Dursun Gür

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

Performance of Bell Pepper (Capsicum annum) Under Different Grow Bag Media in Lalitpur District, Nepal by Sakuna Nepal, Pratibha Khatiwada, Pankaj Karki Dholi, Safal Adhikari

“…Turkish Journal of Agriculture: Food Science and Technology…”
Get full text

An improved FMEA for sustainable risk management in the agri-food industry sector: A mini-review by Izzum Wafi'uddin, Imam Santoso, Arif Hidayat, Naila Maulidina Lu’ayya, Annisa’u Choirun

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text

Comparative study of traditional and lab-scale roasting method for unpeeled robusta coffee in Bromo-Tengger-Semeru mountain slope regions by Kiki Fibrianto, Onky Audika Ferrasta, Igoy Arya Bimo

“…Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering…”
Get full text