Rheological properties of pestil enriched wheat, potato and corn flour using simplex lattice mixture design by Ferhat Yuksel, Busra Yavuz, Merve Tuğçe Tunç

“…Croatian Journal of Food Science and Technology…”
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Evaluation of Quality and Contamination Level of Patulin in Infected Traditional and Commercial Apple Cultivars by Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač

“…Croatian Journal of Food Science and Technology…”
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

“…Croatian Journal of Food Science and Technology…”
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Exploring the potential of buckwheat hull-based biosorbents for efficient water pollutant removal by Maja Adamović, Marija Stjepanović, Natalija Velić

“…Croatian Journal of Food Science and Technology…”
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Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidan... by Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa

“…Croatian Journal of Food Science and Technology…”
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The effect of natural antioxidants on long-term stability of sweet red pepper seed oil by Jasmina Ranilović, Tanja Cvetković, Irena Vađunec Bajrić, Vesna Kadija-Cmrk, Tihomir Moslavac, Marina Ilakovac Kveder, Dalibor Merunka, Jurica Jurec, Srećko Valić, Stela Jokić

“…Croatian Journal of Food Science and Technology…”
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Detection of Prunus Necrotic Ringspot Virus (PNRSV) and Apple Mosaic Virus (ApMV) in Rose (Rosa spp.) Plants in Konya Province by Adile Tuğçe Orhan, Serkan Yeşil

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Çalışan Kadınların Dondurulmuş Besin Tüketim Alışkanlıkları by Nildem Kızılaslan

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Dietary Supplementation of Solid-state Fermented Yellow Mealworm (Tenebrio molitor) Larvae Meal Enriched by Lactobacillus sp. in Guppy (Poecilia reticulata) by Doğukan Kaya, Ercüment Genç, Şenay Sarıca, Musa Yavuz

“…Turkish Journal of Agriculture: Food Science and Technology…”
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The Weeds in Sunflower Crops when Grown in Arid Conditions of The Steppe of Ukraine by Igor Aksyonov

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Prebiotic Properties of Dates and Their Impact on Health by Ahmad Alhomsi, Mukaddes Kılıç Bayraktar

“…Turkish Journal of Agriculture: Food Science and Technology…”
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DNA Barcoding and Phylogenetic Analysis of Culex and Anopheles Species in Siirt, Türkiye by Halil Dilmen, Behcet İnal, Mehmet Salih Özgökçe, Mustafa Cemal Çiftçi, Hilmi Kara, Sedriye Çatkın, Meryem Özer Dilmen, Gülcihan Koyunçu

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Aile Planlaması Sürecinde Kullanılan Tıbbi Aromatik Bitkiler ve Sosyal Boyutunun Değerlendirilmesi: Kırsal Kadına Yönelik Yaklaşım Önerileri by Neslihan Özdemir

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Genomic Analysis Methods of Microorganisms by Canan Kebabçıoğlu, Osman Erganiş

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Doğu Akdeniz Bölgesinde Yetiştirilen Jersey Sığırların Süt Yağ Asitleri Kompozisyonu ve Yağ Asitleri Kompozisyonuna Mevsim Etkisi by Gökhan Gökçe, Gökhan Tamer Kayaalp

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Bazı Melez Patates (Solanum tuberosum L.) Genotiplerinin Karakterizasyonu by Nazire Gülşah Kütük Dinçel, Güngör Yılmaz, Şaziye Dökülen

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Erzincan İli Kemaliye İlçesinde Arıcılık Faaliyetlerinin Mevcut Durumu ve Ekonomik Analizi by Mehmet Alkaya, Serhan Candemir

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Growth Performance, Body Measurements and Live Weight Estimation of Tülü (Bactrian × Dromedary F1) Calves from Birth to Six Months of Age by Atakan Koç, Alkan Çağlı

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Bıldırcın Rasyonlarına Kekik Yağı İlavesinin Yumurta Verimi ve Kalite Özelliklerine Etkisinin Diskriminant Analizi ile İncelenmesi by Şevket Evci, Erva Eser, Rabia Olgun, Ayça Melisa

“…Turkish Journal of Agriculture: Food Science and Technology…”
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Sulamalı Buğday Üretiminde Sulama Yönetimi Yoluyla Enerji Verimliliğinin İyileştirilmesi ve Çevresel Etkinin Azaltılması by Mehmet Ali Dündar, Havva Nur Demir Deveci, Ramazan Topak

“…Turkish Journal of Agriculture: Food Science and Technology…”
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