Showing 1,201 - 1,220 results of 3,968 for search '"food science"', query time: 0.08s Refine Results
  1. 1201
    Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire

    Influence of Shade in Cocoa Agroforestry Systems on Physicochemical and Functional Characteristics of Cocoa Beans in Bonon, Central-West Côte d’Ivoire by Affoué Tatiana Kouassi, Adjoua Christiane Eunice Boko, Sika Hortense Blei, Djédoux Maxime Angaman, Yao Sadaiou Sabas Barima

    Published 2024-01-01
    “…International Journal of Food Science…”
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  2. 1202
    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  3. 1203
    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources

    Prevalence and methodologies for detection, characterization and subtyping of Listeria monocytogenes and L. ivanovii in foods and environmental sources by Jin-Qiang Chen, Patrick Regan, Pongpan Laksanalamai, Stephanie Healey, Zonglin Hu

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  4. 1204
    Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing

    Endoplasmic reticulum stress improved chicken tenderness, promoted apoptosis and autophagy during postmortem ageing by Yuwei Chai, Lin Chen, Shuya Xiang, Linxuan Wu, Xuebo Liu, Jun Luo, Xianchao Feng

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  5. 1205
    Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation

    Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation by Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie, Xiao Guan

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  6. 1206
    First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles

    First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off-Flavors, and Chemical Profiles by Tobías Moccia, Carolina Antuña, Clara Bruzone, Julieta Amalia Burini, Diego Libkind, Lucía Paula Alvarez

    Published 2024-01-01
    “…International Journal of Food Science…”
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  7. 1207
    Impact of phytoconstituents on oral health practices: a post COVID-19 observation

    Impact of phytoconstituents on oral health practices: a post COVID-19 observation by Harsh Kumar, Reena Singh, Daljeet Singh Dhanjal, Chirag Chopra, Natália Cruz-Martins, Gheyath K. Nasrallah, Amin F. Majdalawieh, Sivakumar Manickam, Shahida Anusha Siddiqui, Dinesh Kumar, Indu Sharma, Varun Sharma

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  8. 1208
    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation

    Hyperinsulinemia, cancer and maqui berry: The promise of nutritional supplementation by Brett Deters, Mir Saleem

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  9. 1209
    Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

    Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves by Yasara W. H. Wickramasinghe, Indira Wickramasinghe, Isuru Wijesekara

    Published 2020-01-01
    “…International Journal of Food Science…”
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  10. 1210
    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content

    Changes of protein oxidation, lipid oxidation and lipolysis in Chinese dry sausage with different sodium chloride curing salt content by Bing Zhao, Huimin Zhou, Shunliang Zhang, Xiaoqian Pan, Su Li, Ning Zhu, Qianrong Wu, Shouwei Wang, Xiaoling Qiao, Wenhua Chen

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  11. 1211
    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry

    Rapid screening of 420 pesticide residues in fruits and vegetables using ultra high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry by Junmei Ma, Sufang Fan, Liqiong Yang, Liangna He, Hongwen Zhai, Xiaowei Ren, Qiang Li, Yan Zhang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  12. 1212
    Editorial Board

    Editorial Board

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  13. 1213
    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

    Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition by Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  14. 1214
    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis

    Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis by Shanshan Li, Lingchen Tao, Shiqin Peng, Xinyu Yu, Xiaobin Ma, Fuliang Hu

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  15. 1215
    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China

    Physico-chemical properties and structure of rice cultivars grown in Heilongjiang Province of China by Yinyuan He, Fenglian Chen, Yanguo Shi, Zhexian Guan, Na Zhang, Osvaldo H. Campanella

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  16. 1216
    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

    Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-κB signaling and proinflammatory cytokine production in streptozotoci... by Huan Xiang, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  17. 1217
    Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats

    Piperine regulates the circadian rhythms of hepatic clock gene expressions and gut microbiota in high-fat diet-induced obese rats by Weiyun Zhang, Chi-Tang Ho, Wenlian Wei, Jie Xiao, Muwen Lu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  18. 1218
    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation

    Characterization of Spirulina-Alginate Beads Formed Using Ionic Gelation by Deepak Rajmohan, Danielle Bellmer

    Published 2019-01-01
    “…International Journal of Food Science…”
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  19. 1219
    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

    Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage by Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  20. 1220
    Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators

    Superfoods: exploring sustainability perspectives between nutrient synthesizers and accumulators by G. Santunione, G. Montevecchi, G. Montevecchi

    Published 2025-02-01
    “…Frontiers in Food Science and Technology…”
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