Showing 1,181 - 1,200 results of 3,968 for search '"food science"', query time: 0.17s Refine Results
  1. 1181
    Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications

    Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications by Luyao Huang, Yujie Dai, Fan Zhang, Longtao Zhang, Baodong Zheng, Yi Zhang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  2. 1182
    Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway

    Lactobacillus plantarum J26 alleviates alcohol-induced oxidative liver injury by regulating the Nrf2 signaling pathway by Hongxuan Li, Shasha Cheng, Yuhong Wang, Yilin Sun, Jiaxin Zhang, Mingshuang Sun, Chaoxin Man, Yu Zhang, Yujun Jiang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  3. 1183
    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

    Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  4. 1184
    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

    Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study by Joel P. Rivadeneira, Tao Wu, Quincy Ybanez, Adeliza A. Dorado, Veronica P. Migo, Fidel Rey P. Nayve, Katherine Ann T. Castillo-Israel

    Published 2020-01-01
    “…International Journal of Food Science…”
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  5. 1185
    High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG

    High glucose reduces Nrf2-dependent cRAGE release and enhances inflammasome-dependent IL-1β production in monocytes: the modulatory effects of EGCG by Chi-Hao Wu, Yin-Hsuan Chang, Chin-Lin Hsu, Sheng-Yi Chen, Gow-Chin Yen

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  6. 1186
    Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes

    Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activity verification of peptides from mouse lymphocytes by Juan Wang, Yujia Xie, Yuanyuan Luan, Tingting Guo, Shanshan Xiao, Xingxing Zeng, Shaohui Zhang

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  7. 1187
    Mass Transfer during Atmospheric and Vacuum Frying of Chorizo

    Mass Transfer during Atmospheric and Vacuum Frying of Chorizo by Piedad Margarita Montero Castillo, Lesly Torres Díaz, Sandy Torres Díaz, Diofanor Acevedo Correa, Raúl J. Martelo Gómez

    Published 2021-01-01
    “…International Journal of Food Science…”
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  8. 1188
    Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates

    Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates by Mariam Al-Amrani, Ahmed Al-Alawi, Insaaf Al-Marhobi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  9. 1189
    Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats

    Polysaccharide extract from Rosa laevigata fruit attenuates inflammatory obesity by targeting redox balance and gut interface in high-fat diet-fed rats by Xuejiao Zhang, Chenzhong Jin, Han Liu, Yihong Hu, Yunyun Zhou, Weiguo Wu, Si Qin

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  10. 1190
    Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells

    Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells by Xiaojiao Ji, Jing Wang, Aijin Ma, Duo Feng, Yue He, Wenjie Yan

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  11. 1191
    The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices

    The Effects of Dairy Product Label Information on Cognition of Consumers: The Case of the China Choices by Ce Xu, Can Liu, Jingmin Cheng

    Published 2021-01-01
    “…International Journal of Food Science…”
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  12. 1192
    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant

    Spray Dried Extract of Phormidium valderianum as a Promising Source of Natural Antioxidant by Dipan Chatterjee, Paramita Bhattacharjee, Gour Gopal Satpati, Ruma Pal

    Published 2014-01-01
    “…International Journal of Food Science…”
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  13. 1193
    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard

    Determination of egg and milk allergen in food products by liquid chromatography-tandem mass spectrometry based on signature peptides and isotope-labeled internal standard by Sufang Fan, Junmei Ma, Zhuo Liu, Yawei Ning, Meicong Cao, Qiang Li, Yan Zhang

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  14. 1194
    Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice

    Allergen degradation of bee pollen by lactic acid bacteria fermentation and its alleviatory effects on allergic reactions in BALB/c mice by Shuting Yin, Qiangqiang Li, Yuxiao Tao, Enning Zhou, Kun Wang, Wanwen Chen, Xiangxin Li, Liming Wu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  15. 1195
    Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

    Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) by Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo

    Published 2015-01-01
    “…International Journal of Food Science…”
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  16. 1196
    Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

    Extraction and Characterisation of African Star Apple (Chrysophyllum albidum) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana by Michael A. Anang, Michael Oteng-Peprah, Kwasi Opoku-Boadu

    Published 2019-01-01
    “…International Journal of Food Science…”
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  17. 1197
    Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method

    Characteristics and Antioxidant Activity of Fucoidan from Sargassum hystrix: Effect of Extraction Method by Amir Husni, Nuzulia Izmi, Fatimah Zahra Ayunani, Aprilia Kartini, Naila Husnayain, Alim Isnansetyo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  18. 1198
    Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.)

    Green Extraction Methods for Recovery of Antioxidant Compounds from Epicarp, Seed, and Seed Tegument of Avocado var. Hass (Persea americana Mill.) by Juan F. Grisales-Mejía, Harlen Torres-Castañeda, Margarita M. Andrade-Mahecha, Hugo A. Martínez-Correa

    Published 2022-01-01
    “…International Journal of Food Science…”
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  19. 1199
    Approaches to evaluate nutrition of minerals in food

    Approaches to evaluate nutrition of minerals in food by Xuan Wang, Yifan He, Qian Gao, Dong Yang, Jianfen Liang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  20. 1200
    Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides

    Adsorption, in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides by Fangming Zhang, Hui Zheng, Tao Zheng, Pan Xu, Yao Xu, Yuxin Cao, Fan Jia, Yiqiong Zeng, Yubing Fan, Kai He, Xinwen Dai, Fengfei Hou, Yong Yang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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