Showing 101 - 120 results of 3,968 for search '"food science"', query time: 0.08s Refine Results
  1. 101
    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

    Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting by Didik J. Pursito, Eko H. Purnomo, Dedi Fardiaz, Purwiyatno Hariyadi

    Published 2020-01-01
    “…International Journal of Food Science…”
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  2. 102
    Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis

    Safety assessment of a novel marine multi-stress-tolerant yeast Meyerozyma guilliermondii GXDK6 according to phenotype and whole genome-sequencing analysis by Xueyan Mo, Mengcheng Zhou, Yanmei Li, Lili Yu, Huashang Bai, Peihong Shen, Xing Zhou, Haojun Zhu, Huijie Sun, Ru Bu, Chengjian Jiang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  3. 103
    Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions

    Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions by Hechun Liu, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, Guiju Sun

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  4. 104
    Microbiota for production of wine with enhanced functional components

    Microbiota for production of wine with enhanced functional components by Armachius James, Ting Yao, Hengming Ke, Yousheng Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 105
    Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves

    Evaluation of antioxidant and anti-hypercholesterolemic potential of Vitis vinifera leaves by Sushma Devi, Randhir Singh

    Published 2017-09-01
    “…Food Science and Human Wellness…”
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  6. 106
    Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria

    Moisture Sorption Behaviour and Mould Ecology of Trade Garri Sold in South Eastern Nigeria by Tochukwu Samuel, J. Obeta Ugwuanyi

    Published 2014-01-01
    “…International Journal of Food Science…”
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  7. 107
    Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition

    Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition by Hongyuan Zhao, Xiaoyu Chen, Li Zhang, Fanqiang Meng, Libang Zhou, Zhaoxin Lu, Yingjian Lu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  8. 108
    Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice

    Impact of Bifidobacterium longum NSP001 on DSS-induced colitis in conventional and humanised mice by Menglin Chen, Hong Yao, Huizi Tan, Wenqi Huang, Quanyong Wu, Shaoping Nie

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  9. 109
    Study of interaction between metal ions and quercetin

    Study of interaction between metal ions and quercetin by Taiane Souza de Castilho, Tatiane Brescovites Matias, Keller Paulo Nicolini, Jaqueline Nicolini

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  10. 110
    γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation

    γ-Aminobutyric acid alleviates litchi thaumatin-like protein-induced inflammation and reduces gut microbial translocation by Yao Wang, Dongwei Wang, Kai Wang, Min Zhao, Cizhou Li, Yu Wang, Xuwei Liu, Lei Zhao, Zhuoyan Hu

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  11. 111
    Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus

    Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus by Mengzhu Fan, Tingting Guo, Wanru Li, Jing Chen, Fushuo Li, Chao Wang, Yi Shi, David Xi-an Li, Shaohui Zhang

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  12. 112
    Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study

    Potential prebiotic effects of nonabsorptive components of Keemun and Dianhong black tea: an in vitro study by Wenjing Liao, Wenjiao Li, Suyu Liu, Dong Tang, Yunxi Chen, Yijun Wang, Zhongwen Xie, Jinbao Huang

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  13. 113
    Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly

    Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 114
    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera

    A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera by Yizengaw Mengesha, Alemu Tebeje, Belay Tilahun

    Published 2022-01-01
    “…International Journal of Food Science…”
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  15. 115
    Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security

    Analysis of Fatty Acids and Amino Acids of Three Local Freshwater Bagridae Fish Species in the Kampar Kanan River, Indonesia, for Food Security by Azrita Azrita, Hafrijal Syandri, HazlinaAhamad Zakeri, Harfiandri Damanhuri, Netti Aryani

    Published 2024-01-01
    “…International Journal of Food Science…”
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  16. 116
    Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells

    Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells by Yuqiong Hao, Huimin Guo, Yechun Hong, Xin Fan, Yumei Su, Xiushi Yang, Guixing Ren

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  17. 117
    Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG)

    Investigating the influence of monosodium L-glutamate on brain responses via scalp-electroencephalogram (scalp-EEG) by Ben Wu, Xirui Zhou, Imre Blank, Yuan Liu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  18. 118
    Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice

    Comparative study on the weight loss and lipid metabolism by tea polyphenols in diet induced obese C57BL/6J pseudo germ free and conventionalized mice by Kashif Hussain, Yingying Yang, Jie Wang, Hengjuan Bian, Xi Lei, Junjie Chen, Qianying Li, Li Wang, Qingping Zhong, Xiang Fang, Yutao Wang, Hong Wei, Yigang Tong, Zhenlin Liao

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  19. 119
    The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality

    The meat of the matter: plant-based meat analogue versus traditional meat product nutritional quality by Arshia Shireen, Amanda J. Wright

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  20. 120
    Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana

    Toxicogenic Fungi, Aflatoxins, and Antimicrobial Activities Associated with Some Spices and Herbs from Three Selected Markets in Ho Municipality, Ghana by Nii Korley Kortei, Barnabas Teye Djaba, Clement Okraku Tettey, Alfred Ofori Agyemang, Enoch Aninagyei, Edward Ken Essuman, Adjoa Agyemang Boakye, Theophilus Annan

    Published 2022-01-01
    “…International Journal of Food Science…”
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