Showing 1,141 - 1,160 results of 3,968 for search '"food science"', query time: 0.12s Refine Results
  1. 1141
    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing

    Oxidation combined with Maillard reaction induced free and protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine formation during braised chicken processing by Zongshuai Zhu, Rui Fang, Ming Huang, Yunji Wei, Guanghong Zhou

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  2. 1142
    Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature

    Effects of Soursop flowers (Annona muricata L.) extract on chemical changes of refined palm olein stored at frying temperature by Tonfack Djikeng Fabrice, Womeni Hilaire Macaire, Bala Krishna Marrapu, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Linder Michel

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  3. 1143
    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques

    Antioxidant Properties of “Natchez” and “Triple Crown” Blackberries Using Korean Traditional Winemaking Techniques by Youri Joh, Niels Maness, William McGlynn

    Published 2017-01-01
    “…International Journal of Food Science…”
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  4. 1144
    Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes

    Foxtail millet supplementation improves glucose metabolism and gut microbiota in rats with high-fat diet/streptozotocin-induced diabetes by Xin Ren, Linxuan Wang, Zenglong Chen, Min Zhang, Dianzhi Hou, Yong Xue, Xianmin Diao, Ruihai Liu, Qun Shen

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  5. 1145
    Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance

    Ginsenoside F1 administration promotes UCP1-dependent fat browning and ameliorates obesity-associated insulin resistance by Yuhan Meng, Weili Li, Chenxing Hu, Si Chen, Haiyang Li, Feifei Bai, Lujuan Zheng, Ye Yuan, Yuying Fan, Yifa Zhou

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  6. 1146
    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds

    Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds by Bin Lu, Jesús Perez-Moreno, Fengming Zhang, Andrea C. Rinaldi, Fuqiang Yu

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 1147
    Functional food products in Japan: A review

    Functional food products in Japan: A review by Shun Iwatani, Naoyuki Yamamoto

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  8. 1148
    Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm

    Alteration of Phenolic and Volatile Compounds of Tea Leaf Extract by Tyrosinase and β-Glucosidase during Preparation of Ready-to-Drink Tea on Farm by Dea Risfika Faustina, Rachmad Gunadi, Aprilia Fitriani, Supriyadi Supriyadi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  9. 1149
    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology

    Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  10. 1150
    Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica

    Essential Oil and Smoke Components of Artemisia absinthium and Hagenia abyssinica by Nigussie Kebie, Melaku Assefa Sisay

    Published 2024-01-01
    “…International Journal of Food Science…”
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  11. 1151
    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation

    Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation by Jie Ding, Chunyan Zhu, Pengfei Jiang, Libo Qi, Na Sun, Songyi Lin

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  12. 1152
    Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit

    Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit by Yap Chin Ann, Foo See Wei, Gilbert Yeo, Teow Wei Ping, Lawrence Tuah

    Published 2021-01-01
    “…International Journal of Food Science…”
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  13. 1153
    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

    Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  14. 1154
    Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil

    Effects of Roasting Temperature and Time on the Chemical Composition of Argan Oil by Rahma Belcadi-Haloui, Abderrahmane Zekhnini, Yassine El-Alem, Abdelhakim Hatimi

    Published 2018-01-01
    “…International Journal of Food Science…”
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  15. 1155
    Application of in vitro and in vivo models in the study of food allergy

    Application of in vitro and in vivo models in the study of food allergy by Jianjian Huang, Changjun Liu, Yanbo Wang, Chong Wang, Menghua Xie, Yi Qian, Linglin Fu

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  16. 1156
    Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia

    Food-derived peptides with inhibitory capacity for HMG-CoA reductase activity: a potential nutraceutical for hypercholesterolemia by Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, Eduardo Ponce-España, Patricia Judith Lardone, Antonio Carrillo-Vico, Ivan Cruz-Chamorro

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  17. 1157
    Antiglycating effects of citrus flavonoids and associated mechanisms

    Antiglycating effects of citrus flavonoids and associated mechanisms by Yunli Xiao, Junfeng Shen, Jianfeng Zhan, Limin Guo, Chi-Tang Ho, Shiming Li

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  18. 1158
    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking

    Wine, beer and Chinese Baijiu in relation to cardiovascular health: the impact of moderate drinking by Qiao Kang, Jinyuan Sun, Bowen Wang, Baoguo Sun

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  19. 1159
    Risk assessment of chemical substances of safety concern generated in processed meats

    Risk assessment of chemical substances of safety concern generated in processed meats by Mónica Flores, Leticia Mora, Milagro Reig, Fidel Toldrá

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  20. 1160
    Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review

    Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review by Athira R. S. Pillai, Yuvraj Khasherao Bhosale, Swarup Roy

    Published 2024-01-01
    “…International Journal of Food Science…”
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