Showing 1,121 - 1,140 results of 3,968 for search '"food science"', query time: 0.12s Refine Results
  1. 1121
    Microbial phenolic metabolites are associated with better frontal lobe cognition

    Microbial phenolic metabolites are associated with better frontal lobe cognition by Inés Domínguez-López, Isabella Parilli-Moser, Anna Vallverdú-Queralt, Anna Tresserra-Rimbau, Cinta Valls-Pedret, Zenaida Vázquez-Ruiz, Olga Castañer, Ramon Estruch, Emili Ros, Rosa M. Lamuela-Raventós

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  2. 1122
    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG

    Formation of composite hydrogel of carboxymethyl konjac glucomannan/gelatin for sustained release of EGCG by Lin Wang, Ning Zhou, Shengxuan Zheng, Jie Pang

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  3. 1123
    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera)

    Nutritional Quality and Safety of Complementary Foods Developed from Blends of Staple Grains and Honey Bee Larvae (Apis mellifera) by Shewangzaw Addisu Mekuria, John N. Kinyuru, Beatrice Kiage Mokua, Mesfin Wogayehu Tenagashaw

    Published 2021-01-01
    “…International Journal of Food Science…”
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  4. 1124
    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects

    Catechin-Albumin Conjugates: Enhanced Antioxidant Capacity and Anticancer Effects by Tooru Ooya, Izumi Haraguchi

    Published 2022-01-01
    “…International Journal of Food Science…”
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  5. 1125
    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers

    Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers by Na Xu, Xianming Zeng, Lingyun Li, Xinyue Zhang, Peng Wang, Minyi Han, Xinglian Xu

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  6. 1126
    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry

    Simultaneous determination of 74 pesticide residues in Panax notoginseng by QuEChERS coupled with gas chromatography tandem mass spectrometry by Huijun Li, Jieshan Wu, Chao Chen, Wenfeng Xin, Wensheng Zhang

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  7. 1127
    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS

    Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS by Cong Li, Yingling Zou, Guozhou Liao, Zijiang Yang, Dahai Gu, Yuehong Pu, Changrong Ge, Guiying Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  8. 1128
    The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers

    The effect of feed additive ethoxyquin on tilapia growth performance and potential secondary hazard to consumers by Shanjun Chen, Chong Wang, Yanan Liu, Zhigang Zhou, Linglin Fu, Yanbo Wang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  9. 1129
    High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals

    High β-sitosterol-D-glucoside content in sweet potato varieties and its anti-breast cancer potential through multiple metastasis-associated signals by Jinyin Zhang, Lu Huang, Xiang Tang, Miao Pan, Xiaoli Ye, Xuegang Li, Hang Ma

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  10. 1130
    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet

    Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet by Ayman Mohammed El-Anany, Rehab Farouk M. Ali

    Published 2018-12-01
    “…Food Science and Human Wellness…”
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  11. 1131
    Tea aroma formation

    Tea aroma formation by Chi-Tang Ho, Xin Zheng, Shiming Li

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  12. 1132
    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition

    Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition by Nahid Tamanna, Niaz Mahmood

    Published 2015-01-01
    “…International Journal of Food Science…”
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  13. 1133
    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes

    Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  14. 1134
    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips

    Controlling Listeria monocytogenes Scott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips by Gerardo Casco, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, Christine Z. Alvarado

    Published 2015-01-01
    “…International Journal of Food Science…”
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  15. 1135
    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars

    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars by Zhe Liu, Jiagan Zhang, Shengmin Lu, Weimin Tang, Yibin Zhou, Siew Young Quek

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  16. 1136
    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice

    Effect of Four Grape Varieties on the Physicochemical and Sensory Properties of Unripe Grape Verjuice by Najiba Salah Eddine, Sami Tlais, Ali Alkhatib, Rasha Hamdan

    Published 2020-01-01
    “…International Journal of Food Science…”
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  17. 1137
    Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles

    Preparation and characterization of pH-responsive metal-polyphenol structure coated nanoparticles by Qile Xia, Yan Liang, Ailing Cao, Yan Cao, Luyun Cai

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  18. 1138
    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

    Published 2019-01-01
    “…International Journal of Food Science…”
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  19. 1139
    Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice

    Fermented Lentinus edodes extract containing α-glucan ameliorates concanavalin A-induced autoimmune hepatitis in mice by Xin Hu, Dan Cheng, Yingxia Zhang, Po Li, Xiaoping Wu, Junsheng Fu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  20. 1140
    The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats

    The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats by Lavakumar Vuppalapati, Ravichandiran Velayudam, K.F.H. Nazeer Ahamed, Sowmya Cherukuri, Bhaskar Reddy Kesavan

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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