Showing 1,101 - 1,120 results of 3,968 for search '"food science"', query time: 0.08s Refine Results
  1. 1101
    Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate

    Health promoting activities and corresponding mechanism of (–)-epicatechin-3-gallate by Zhiliang Li, Changchun Feng, Hongjin Dong, Weibin Jin, Wenying Zhang, Jianfeng Zhan, Shuzhen Wang

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  2. 1102
    Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress

    Petroselinum crispum extract ameliorates scopolamine-induced cognitive dysfunction: role on apoptosis, inflammation and oxidative stress by Göksel Şener, Gözde Karakadıoglu, Dilek Ozbeyli, Seren Ede, Refiye Yanardag, Ozlem Sacan, Asli Aykac

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  3. 1103
    Investigating cooked rice textural properties by instrumental measurements

    Investigating cooked rice textural properties by instrumental measurements by Keyu Tao, Wenwen Yu, Sangeeta Prakash, Robert G. Gilbert

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  4. 1104
    Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus

    Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus by Ritian Jin, Guanglei Wei, Rong Lin, Wenfeng Lin, Jude Juventus Aweya, Duo Liang, Wuyin Weng, Shen Yang

    Published 2025-01-01
    “…Current Research in Food Science…”
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  5. 1105
    An overview of plant-autochthonous microorganisms and fermented vegetable foods

    An overview of plant-autochthonous microorganisms and fermented vegetable foods by Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  6. 1106
    Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup

    Formation mechanisms of ethyl acetate and organic acids in Kluyveromyces marxianus L1-1 in Chinese acid rice soup by Na Liu, Likang Qin, Laili Hu, Song Miao

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  7. 1107
    Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration

    Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration by Abena Boakye, Doreen D. Avor, Isaac K. Amponsah, William O. Appaw, Leslie Owusu-Ansah, Silas Adjei, Michael K. Baah, John N. Addotey

    Published 2024-01-01
    “…International Journal of Food Science…”
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  8. 1108
    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits

    Gluten-Free Corn Cookies Incorporated With Stinging Nettle Leaf Flour: Effect on Physical Properties, Storage Stability, and Health Benefits by Mary Nkongho Tanyitiku, Prisca Bessem, Igor Casimir Njombissie Petcheu

    Published 2024-01-01
    “…International Journal of Food Science…”
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  9. 1109
    Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying

    Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying by Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-tafti, Elham Khalili Sadrabad

    Published 2022-01-01
    “…International Journal of Food Science…”
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  10. 1110
    Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM)

    Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) by Elijah George Ikrang, Kingsley Charles Umani

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  11. 1111
    Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice

    Milled flaxseed-added diets ameliorated hepatic inflammation by reducing gene expression of TLR4/NF-κB pathway and altered gut microbiota in STZ-induced type 1 diabetic mice by Hui Xia, Xiangling Shi, Beijia Zhou, Jing Sui, Chao Yang, Hechun Liu, Ligang Yang, Shaokang Wang, Guiju Sun

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  12. 1112
    Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats

    Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats by Cheng Guang, Yue Zhiwei, Wang Liwen, Miyauchi Yutaka, Suzawa Michiko, Li Shiming, Ho Chi‐Tang, Zhao Hui, Chen Naiyao

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  13. 1113
    Brown rice: a missing nutrient-rich health food

    Brown rice: a missing nutrient-rich health food by Xiuxiu Wu, Tianyi Guo, Feijun Luo, Qinlu Lin

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  14. 1114
    Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides

    Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effects of rice peptides by Jingjing Dong, Shen Wang, Xiaoyao Yin, Min Fang, Zhiyong Gong, Yongning Wu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  15. 1115
    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage

    Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage by Huimin Zhou, Bing Zhao, Shunliang Zhang, Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  16. 1116
    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data

    Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousseMendeley Data by Lea Mehren, Lena Elliger, Hanna May, Andreas Schieber, Nadine Schulze-Kaysers

    Published 2025-01-01
    “…Current Research in Food Science…”
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  17. 1117
    Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives

    Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives by Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo

    Published 2021-01-01
    “…International Journal of Food Science…”
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  18. 1118
    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils

    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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  19. 1119
    Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin

    Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin by Jihua Mao, Yanhong Shao, Hui Wang, Jun Liu, Zongcai Tu

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  20. 1120
    Association of moderate beer consumption with the gut microbiota

    Association of moderate beer consumption with the gut microbiota by Zhaoxi Liu, Jinming Shi, Lushan Wang, Jianjun Dong, Junhong Yu, Min Chen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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