Showing 1,061 - 1,080 results of 3,968 for search '"food science"', query time: 0.11s Refine Results
  1. 1061
    Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin

    Isolation and identification of fungi found in contaminated fermented milk and antifungal activity of vanillin by Xu Pei, Mekonen Tekliye, Mingsheng Dong

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  2. 1062
    Citrus aurantium L. extract alleviate depression by inhibiting gut microbiota-mediated inflammation in mice

    Citrus aurantium L. extract alleviate depression by inhibiting gut microbiota-mediated inflammation in mice by Tao Li, Guirong Zeng, Lingfeng Zhu, Yanyang Wu, Qun Zhang, Fuhua Fu, Donglin Su, Gaoyang Li, Qili Li, Yang Shan

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  3. 1063
    Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases

    Nattokinase as a functional food ingredient: therapeutic applications and mechanisms in age-related diseases by Hao Wu, Qian Zhang, Hao Suo, Feng Xu, Wanxu Huang, Dan Ohtan Wang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  4. 1064
    Concerns arise: wheat allergy risk in pre-packaged food products from China

    Concerns arise: wheat allergy risk in pre-packaged food products from China by Wenfeng Liu, Jian Wang, Zhongliang Wang, Fangfang Min, Yong Wu, Juanli Yuan, Jinyan Gao, Hongbing Chen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  5. 1065
    Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice

    Effect of fructooligosaccharides on the colonization of Lactobacillus rhamnosus AS 1.2466T in the gut of mice by Zhihua Niu, Meijuan Zou, Tingting Bei, Na Zhang, Dongyao Li, Miaoshu Wang, Chen Li, Hongtao Tian

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  6. 1066
    Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids

    Goat milk-based infant formula regulates intestinal barrier function and promotes the production of short-chain fatty acids by Qingxue Chen, Ting Cao, Hongwei Tang, Linyi Zhou, Yuxuan Zheng, Jinju Cheng, Bailiang Li, Song Wang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  7. 1067
    Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham

    Evaluation and selection of yeasts as potential aroma enhancers for the production of dry-cured ham by Xiaohui Gong, Ruifang Mi, Xi Chen, Qiujin Zhu, Suyue Xiong, Biao Qi, Shouwei Wang

    Published 2023-01-01
    “…Food Science and Human Wellness…”
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  8. 1068
    Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells

    Blueberry malvidin-3-galactoside modulated gut microbial dysbiosis and microbial TCA cycle KEGG pathway disrupted in a liver cancer model induced by HepG2 cells by Zhen Cheng, Jie Lin, Ningxuan Gao, Xiyun Sun, Xianjun Meng, Ruihai Liu, Yunen Liu, Weisheng Wang, Bin Li, Yuehua Wang

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  9. 1069
    Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening

    Enhanced extracellular production of alpha-lactalbumin from Bacillus subtilis through signal peptide and promoter screening by Yuqi Zhu, Pengdong Sun, Chunjian Li, Yu Zhang, Yu Wang, Jingyuan Li, Yanfeng Liu, Jian Chen, Yang Deng

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  10. 1070
    Effects of soaking process on arsenic and other mineral elements in brown rice

    Effects of soaking process on arsenic and other mineral elements in brown rice by Fan Zhang, Fengying Gu, Huili Yan, Zhenyan He, Bolun Wang, Hao Liu, Tingting Yang, Feng Wang

    Published 2020-06-01
    “…Food Science and Human Wellness…”
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  11. 1071
    Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography

    Simultaneous determination of ten nucleosides and bases in Ganoderma by micellar electrokinetic chromatography by Feiya Sheng, Songsong Wang, Xiao Luo, Jianbo Xiao, Linfeng Hu, Peng Li

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  12. 1072
    Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study

    Consumer Preference for the Chevon Sausage in Blind and Nonblind Sensory Evaluations: A Comparative Study by Irene Rumbidzai Mazhangara, Eliton Chivandi, Ishmael Festus Jaja

    Published 2022-01-01
    “…International Journal of Food Science…”
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  13. 1073
    A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia

    A Survey of Farmers’ Perceptions on Maize and Sorghum Storage Duration and Level of Pest Infestations in the Case of Two Selected Districts of Jimma Zone, Ethiopia by Nezif Abamecha

    Published 2021-01-01
    “…International Journal of Food Science…”
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  14. 1074
    Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure

    Establishment of probabilistic model for Salmonella Enteritidis growth and inactivation under acid and osmotic pressure by Yujiao Shi, Hong Liu, Baozhang Luo, Yangtai Liu, Siyuan Yue, Qing Liu, Qingli Dong

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  15. 1075
    Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India

    Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India by Kasipandi Muniyandi, Elizabeth George, Saikumar Sathyanarayanan, Blassan P. George, Heidi Abrahamse, Suman Thamburaj, Parimelazhagan Thangaraj

    Published 2019-03-01
    “…Food Science and Human Wellness…”
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  16. 1076
    Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis

    Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis by Danting Dang, Bowen Li, Mengfan Ding, R. Paul Ross, Catherine Stanton, Jianxin Zhao, Bo Yang, Wei Chen

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  17. 1077
    Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages

    Co-inoculation of Debaryomyces hansenii and lactic acid bacteria: a strategy to improve the taste and odour profiles of dry sausages by Rongxin Wen, Yumeng Sui, Jiaqi Liu, Huiping Wang, Baohua Kong, Ligang Qin, Qian Chen

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 1078
    An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review

    An overview of potential cardioprotective benefits of xanthophylls in atherosclerosis: an evidence-based review by Yuting Su, Feng Chen, Jiehua Chen, Mingfu Wang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  19. 1079
    Trichosanthes kirilowii Maxim. Polysaccharide attenuates diabetes through the synergistic impact of lipid metabolism and modulating gut microbiota

    Trichosanthes kirilowii Maxim. Polysaccharide attenuates diabetes through the synergistic impact of lipid metabolism and modulating gut microbiota by Qiaoying Song, Kunpeng Zhang, Shuyan Li, Shaoting Weng

    Published 2025-01-01
    “…Current Research in Food Science…”
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  20. 1080
    Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves

    Development and validation of an analytical method for detecting chlorantraniliprole residues in fresh tea leaves by Tengfei Liu, Minghui Dong, Fengjie Zhou, Daifeng Yang, Xueming Zhang

    Published 2019-12-01
    “…Food Science and Human Wellness…”
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