Showing 981 - 1,000 results of 3,968 for search '"food science"', query time: 0.09s Refine Results
  1. 981
    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

    Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation by Fei Pei, Wen Li, Xiaolei Ni, Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  2. 982
    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts

    Biological activities of silver nanoparticles from Nothapodytes nimmoniana (Graham) Mabb. fruit extracts by G. Mahendran, B.D. Ranjitha Kumari

    Published 2016-12-01
    “…Food Science and Human Wellness…”
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  3. 983
    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume

    α-Glucosidase inhibitor produced by an endophytic fungus, Xylariaceae sp. QGS 01 from Quercus gilva Blume by Anastasia Wheni Indrianingsih, Sanro Tachibana

    Published 2017-06-01
    “…Food Science and Human Wellness…”
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  4. 984
    Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts

    Effect of Extraction Conditions on the Antioxidant Activity of Olive Wood Extracts by Mercedes Pérez-Bonilla, Sofía Salido, Adolfo Sánchez, Teris A. van Beek, Joaquín Altarejos

    Published 2013-01-01
    “…International Journal of Food Science…”
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  5. 985
    Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice

    Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice by Xiujun Lin, Yimei Zheng, Yingying Yan, Hongting Deng, Shunxin Wang, Yuanju He, Yuting Tian, Wenhui Zhang, Hui Teng

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  6. 986
    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches

    Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches by Yanchao Wang, Yan Song, Yaoguang Chang, Yanyan Liu, Guangning Chen, Changhu Xue

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  7. 987
    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity

    A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  8. 988
    Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans

    Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans by Xuefei Shao, Huhu Wang, Xiangyu Song, Mingyuan Huang, Jian Sun, Xinglian Xu

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  9. 989
    Development of hyaluronic acid-based edible film for alleviating dry mouth

    Development of hyaluronic acid-based edible film for alleviating dry mouth by Dong-Keon Kweon, Jung-Ah Han

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  10. 990
    Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers

    Research advances on encapsulation of probiotics with nanomaterials and their repair mechanisms on intestinal barriers by Xiaochen Wang, Mengxi Yu, Jianming Ye, Ting Liu, Lijuan Jian, Xiaoyan Zheng, Yuan Wang, Wei Song, Yane Luo, Tianli Yue

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  11. 991
    Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage

    Insight into the quality deterioration induced by microorganisms in Litopenaeus vannamei during superchilling storage by Chuang Pan, Kaiying Yang, Xianqing Yang, Haiyun Wu, Chunsheng Li, Shuxian Hao, Yongqiang Zhao, Shengjun Chen, Xiaoshan Long

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  12. 992
    Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7

    Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans Q... by Hongying Li, Hongbing Fan, Zihan Wang, Qiujin Zhu, Jianping Wu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  13. 993
    In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves

    In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves by Ganiyu Oboh, Esther E. Nwanna, Sunday I. Oyeleye, Tosin A. Olasehinde, Opeyemi B. Ogunsuyi, Aline A. Boligon

    Published 2016-06-01
    “…Food Science and Human Wellness…”
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  14. 994
    The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan

    The Impact of Private Standards on Corporate Social Responsibility Compliance and Rural Workers’ Motivation in Developing Countries: A Study of Mango Farms in Pakistan by Honglei Tang, Zeeshan Rasool, Ahmad Imran Khan, Anum Afzal Khan, Mohsin Ali Khan, Ghulam Ahmad Azaz

    Published 2021-01-01
    “…International Journal of Food Science…”
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  15. 995
    Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)

    Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.) by Subin Srivichai, Parichat Hongsprabhas

    Published 2020-01-01
    “…International Journal of Food Science…”
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  16. 996
    2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway

    2’-Fucosyllactose alleviate immune checkpoint blockade-associated colitis by reshaping gut microbiota and activating AHR pathway by Shikai Yan, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  17. 997
    Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-sectional Cohort Study

    Longitudinal Changes in Body Weight of Breastfeeding Mothers in the First Year after Delivery and its Relationship with Human Milk Composition: a Combined Longitudinal and Cross-se... by Huijuan Ruan, Yajie Zhang, Qingya Tang, Xuan Zhao, Xuelin Zhao, Yi Xiang, Wei Geng, Yi Feng, Wei Cai

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  18. 998
    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali

    Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali by Akang Dan, Yujia Hu, Ruyan Chen, Xiangyang Lin, Yongqi Tian, Shaoyun Wang

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  19. 999
    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch

    Influence of Replacement Part of Starch with Inulin on the Rheological Properties of Pastes and Gels Based on Potato Starch by Mariusz Witczak, Zofia Smółka, Teresa Witczak, Anna Stępień, Agata Bednarz

    Published 2020-01-01
    “…International Journal of Food Science…”
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  20. 1000
    Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice

    Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-induced non-alcoholic fatty liver disease in mice by Chao Tang, Weiwei Zhou, Mengyuan Shan, Zhaoxin Lu, Yingjian Lu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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