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921
Incorporation of κ-carrageenan improves the practical features of agar/konjac glucomannan/κ-carrageenan ternary system
Published 2023-03-01“…Food Science and Human Wellness…”
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Article -
922
New food sources and production systems: a comparison of international regulations and China’s advancements in novel foods with synthetic biology
Published 2024-09-01“…Food Science and Human Wellness…”
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Article -
923
Calcium-chelating peptides from rabbit bone collagen:characterization, identif ication and mechanism elucidation
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
924
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology
Published 2015-01-01“…International Journal of Food Science…”
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Article -
925
Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
926
Oral microbiota: A new view of body health
Published 2019-03-01“…Food Science and Human Wellness…”
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Article -
927
In vitro antioxidant capacity and free radical scavenging evaluation of standardized extract of Costus afer leaf
Published 2018-12-01“…Food Science and Human Wellness…”
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Article -
928
Anticancer Activity of Kefir on Glioblastoma Cancer Cell as a New Treatment
Published 2021-01-01“…International Journal of Food Science…”
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Article -
929
Application of natural β-glucans as biocompatible functional nanomaterials
Published 2019-12-01“…Food Science and Human Wellness…”
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Article -
930
Mechanisms and active substances of targeting lipid peroxidation in ferroptosis regulation
Published 2024-09-01“…Food Science and Human Wellness…”
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Article -
931
The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
932
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
933
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
Published 2022-09-01“…Food Science and Human Wellness…”
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Article -
934
Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management
Published 2021-05-01“…Food Science and Human Wellness…”
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Article -
935
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936
Malvidin-3-galactoside from blueberry suppresses the growth and metastasis potential of hepatocellular carcinoma cell Huh-7 by regulating apoptosis and metastases pathways
Published 2020-06-01“…Food Science and Human Wellness…”
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Article -
937
Anticancer effect of curcumin on breast cancer and stem cells
Published 2018-06-01“…Food Science and Human Wellness…”
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Article -
938
Food Safety Training Is Associated with Improved Knowledge and Behaviours among Foodservice Establishments’ Workers
Published 2015-01-01“…International Journal of Food Science…”
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Article -
939
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
940
The effect of caloric restriction on genetical pathways
Published 2023-09-01“…Food Science and Human Wellness…”
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