Showing 861 - 880 results of 3,968 for search '"food science"', query time: 0.09s Refine Results
  1. 861
    Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources

    Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources by Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  2. 862
    Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice

    Effect of bacteriocin-producing Pediococcus acidilactici strains on the immune system and intestinal flora of normal mice by Yiteng Qiao, Zhichang Qiu, Fengwei Tian, Leilei Yu, Jianxin Zhao, Hao Zhang, Qixiao Zhai, Wei Chen

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  3. 863
    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough

    Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough by Ahmad Aldughpassi, Tasleem Zafar, Jiwan S. Sidhu, Fatima Al-Hassawi, Mohammad Mirza Abdullah, Amani Al-Othman

    Published 2020-01-01
    “…International Journal of Food Science…”
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  4. 864
    Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice

    Neuroprotective effects of curculigoside against Alzheimer’s disease via regulation oxidative stress mediated mitochondrial dysfunction in L-Glu-exposed HT22 cells and APP/PS1 mice... by Wenqi Wang, Yidi Qu, Siyu Li, Jinyu Chu, Hongxin Yang, Lirong Teng, Di Wang

    Published 2023-07-01
    “…Food Science and Human Wellness…”
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  5. 865
    Branched-chain fatty acids from goat milk alleviate ulcerative colitis via the TLR4/NF-κB/NLRP3 pathway

    Branched-chain fatty acids from goat milk alleviate ulcerative colitis via the TLR4/NF-κB/NLRP3 pathway by Jiaxin Zhang, Jinjing Zhong, Zhengying Cui, Yu Shen, Yaping Zheng, Yu Zhang, Chaoxin Man, Yanmei Hou, Qianyu Zhao, Yujun Jiang

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  6. 866
    Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire

    Microbiological and Physicochemical Characteristics of Three Types of “Soumbara” from Seeds of African Locust Bean in Korhogo Markets, Côte d’Ivoire by Ollo Kambire, Konan Mathurin Yao, Andrée Emmanuelle Sika, Aminata Coulibaly, Zamble Bi Irie Abel Boli, Rose Koffi-Nevry

    Published 2021-01-01
    “…International Journal of Food Science…”
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  7. 867
    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways

    Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways by Ruichang Gao, Wanghui Shu, Yang Shen, Quancai Sun, Wengang Jin, Dajing Li, Ying Li, Li Yuan

    Published 2021-01-01
    “…Food Science and Human Wellness…”
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  8. 868
    Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-Analysis

    Prevalence of Food Insecurity and Its Associated Factors among Adult People with Human Immunodeficiency Virus in Ethiopia: A Systematic Review and Meta-Analysis by Hagos Degefa Hidru, Haftay Gebremedhine, Alem Gebretsadik, Hirut Teame, Hadush Negash, Meresa Berwo Mengesha

    Published 2021-01-01
    “…International Journal of Food Science…”
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  9. 869
    Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor

    Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocytes and high fat diet induced obese mice through inhibiting adipogenic specific transcription factor by Hyo-Geun Lee, H.H.A.C.K. Jayawardhana, Fengqi Yang, D.P. Nagahawaththa, N.M. Liyanage, Kyung-Mo Song, Yun-Sang Choi, Seung-Hong Lee, You-Jin Jeon, Min-Cheol Kang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  10. 870
    Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides

    Peptidomic analysis of whey protein hydrolysates and prediction of their antioxidant peptides by Jesus Morales García, Chibuike C. Udenigwe, Jorge Duitama, Andrés Fernando González Barrios

    Published 2022-03-01
    “…Food Science and Human Wellness…”
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  11. 871
    Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

    Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds by Mehdi Mohammadian, Mostafa I. Waly, Maryam Moghadam, Zahra Emam-Djomeh, Maryam Salami, Ali Akbar Moosavi-Movahedi

    Published 2020-09-01
    “…Food Science and Human Wellness…”
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  12. 872
    The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study

    The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study by Abigail Owusuaa Appiah, Marina Aferiba Tandoh, Pepertual Suglo Puotege, Anthony Kwaku Edusei

    Published 2023-01-01
    “…International Journal of Food Science…”
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  13. 873
    Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins

    Fluorescence sensor based on glutathione capped CdTe QDs for detection of Cr3+ ions in vitamins by Chi-Fang Peng, Ying-Ying Zhang, Zhi-Juan Qian, Zheng-Jun Xie

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  14. 874
    The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice

    The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia attenuate alcohol-induced chronic liver injury via suppression lipid accumulation in C57BL/6 mice by Yange Liu, Ronglong Chen, Lanzhou Li, Ruitao Dong, Hui Yin, Yawen Wang, Anhui Yang, Jianbin Wang, Changtian Li, Di Wang

    Published 2021-07-01
    “…Food Science and Human Wellness…”
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  15. 875
    Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in cooked pork sausage using a predictive growth model

    Assessment of the inhibitory effects of sodium nitrite, nisin, potassium sorbate, and sodium lactate on Staphylococcus aureus growth and staphylococcal enterotoxin A production in... by Lu Lin, Jie Yun Hu, Yi Wu, Min Chen, Jie Ou, Wei Ling Yan

    Published 2018-03-01
    “…Food Science and Human Wellness…”
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  16. 876
    Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice

    Targeted microbiome metabolomics reveals flaxseed oil supplementation regulated the gut microbiota and farnesoid X receptor pathway in high-fat diet mice by Chen Yang, Zhenxia Xu, Qingde Huang, Xu Wang, Fenghong Huang, Qianchun Deng

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  17. 877
    Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation

    Structural identification and antioxidative activity evaluation of flaxseed lignan macromolecules: structure-activity correlation by Chen Cheng, Lei Wang, Xiao Yu, Fenghong Huang, Jing Yang, Fang Geng, Xiaoyang Xia, Xia Xiang, Shufang Xu, Qianchun Deng

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 878
    Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana

    Comparative Analysis of Hydration Status and Microbial Quality of Tap Water Between Urban and Rural Settings in the Ashanti Region of Ghana by Marina A. Tandoh, Priscilla Owusu, Claire-Rush N. A. Nkrumah, Veronica Tawiah Annaful, Chris Y. Asare, Samuel Selorm Attu

    Published 2025-01-01
    “…International Journal of Food Science…”
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  19. 879
    Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential

    Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

    Published 2025-01-01
    “…Current Research in Food Science…”
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  20. 880
    Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months postpartum

    Longitudinal investigation of mineral composition in human milk and its correlation with infant anthropometric outcomes among Tibetan mother-infant dyads during the first 6 months... by Xiaomei Zhang, Yaling Wang, Junying Zhao, Weicang Qiao, Yanpin Liu, Lijun Chen

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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