Bioefficacy of Composite Medicinal Plant Extracts and Gum Arabic on Improving Postharvest Quality in Dragon Fruit by Paa Kwesi Bordoh, Asgar Ali, Matthew Dickinson, Yasmeen Siddiqui, Francisca Aba Ansah

“…International Journal of Food Science…”
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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

“…Food Science and Human Wellness…”
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Effect of optimizing sodium substitution formula on the storage quality and shelf life of Oncorhynchus masou caviar by Linggao Liu, An Wang, Chunming Tan, Pinglan Li, Ruiyun Wu

“…Food Science of Animal Products…”
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Research on the quality deterioration of UHT milk products during shelf life: core microorganisms and related characteristics by Ruixue Ding, Kairu He, Rina Wu, Mengxue Lou, Zhili Liu, Yuqiong Piao, Xiaoyan Liu, Zhishen Mu, Junrui Wu

“…Food Science and Human Wellness…”
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Role of calpain system in meat tenderness: A review by Z.F. Bhat, James D. Morton, Susan L. Mason, Alaa El-Din A. Bekhit

“…Food Science and Human Wellness…”
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Natural compounds may contribute in preventing SARS-CoV-2 infection: a narrative review by Maria Eleonora Bizzoca, Stefania Leuci, Michele Davide Mignogna, Eleonora Lo Muzio, Vito Carlo Alberto Caponio, Lorenzo Lo Muzio

“…Food Science and Human Wellness…”
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Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China by Cheng-Yu Jin, Hong Liu, Dan Xu, Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu

“…Food Science and Human Wellness…”
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Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells by Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li

“…Food Science and Human Wellness…”
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Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas by D. Ağagündüz

“…Food Science and Human Wellness…”
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Influence of Postharvest Natural Softening Conditions on the Nutritional Quality of Safou (Dacryodes edulis H.J.Lam) Flour: Rheological Properties of the Optimized Safou Flour by Alix Ntongme Mboukap, Mathilde Julie Klang, Bilkissou Njapndounke, Marie Madeleine Nanga Ndjang, Serge Cyrille Houketchang Ndomou, Hilaire Macaire Womeni

“…International Journal of Food Science…”
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Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation by Yu Ga, Yuanyuan Wei, Qingyu Zhao, Yimeng Fan, Yannan Zhang, Zhifang Zhang, Sijia Hao, Lixia Wang, Zhifen Wang, Jinlong Han, Shuang Wu, Zhihui Hao

“…Food Science and Human Wellness…”
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Effect of sodium alginate-based hydrogel loaded with lutein on gut microbiota and inflammatory response in DSS-induced colitis mice by Pengxiang Xu, Shuwei Luo, Jiangfeng Song, Zhuqing Dai, Dajing Li, Cai’e Wu

“…Food Science and Human Wellness…”
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Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods by I. Adamska, P. Biernacka

“…International Journal of Food Science…”
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The immunity-promoting activity of porcine placenta in mice as an immunomodulator for functional foods by Zhiwei Zhou, Dan Wang, Wei Liu, Lang He, Pengkuan Liang, Junli Hao, Qun Sun

“…Food Science and Human Wellness…”
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Metabolic fate of tea polyphenols and their crosstalk with gut microbiota by Meiyan Wang, Jianying Li, Ting Hu, Hui Zhao

“…Food Science and Human Wellness…”
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Nutritional and Phytochemical Variation of Marula (Sclerocarya birrea) (Subspecies caffra and birrea) Fruit among Nine International Provenances Tested in Malawi by Mussa Kamanula, Chimuleke Yagontha Munthali, John Finias Kamanula

“…International Journal of Food Science…”
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Patterns of sensory and hedonic responses for salty and umami tastes and their impact on food familiarity, consumption, and nutritional status: A gender-based analysis from a large... by Camilla Cattaneo, Sara Spinelli, Caterina Dinnella, Cristina Proserpio, Erminio Monteleone, Ella Pagliarini, Monica Laureati

“…Current Research in Food Science…”
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Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction by Mahsa Derakhshan, Amir Hossein Elhami Rad, Majid Javanmard Dakheli, Parvin Sharayei, Mohammad Armin

“…International Journal of Food Science…”
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Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine by Iwona Adamska, Grzegorz Tokarczyk

“…International Journal of Food Science…”
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Knowledge, Attitude, and Food Safety Practices among Street Food Vendors at a Metropolitan District in Ghana: A Cross-sectional Study by Abraham Norman Nortey, Hubert Amu, Ebenezer Senu, Alfred Effah

“…International Journal of Food Science…”
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