Showing 801 - 820 results of 3,968 for search '"food science"', query time: 0.07s Refine Results
  1. 801
    Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation

    Probiotics administration alleviates cognitive impairment and circadian rhythm disturbance induced by sleep deprivation by Peijun Tian, Yunfei Hou, Zheng Wang, Jiaona Jiang, Xin Qian, Zhihao Qu, Jianxin Zhao, Gang Wang, Wei Chen

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  2. 802
    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying

    The protective effect of oleic acid on Lactiplantibacillus plantarum during freeze-drying by Yongjun Xia, Yizhen Wang, Jing Pu, Yan Wu, Zhiqiang Xiong, Xin Song, Hui Zhang, Lianzhong Ai, Guangqiang Wang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  3. 803
    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry

    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

    Published 2025-01-01
    “…Current Research in Food Science…”
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  4. 804
    Effects of probiotics and its fermented milk on constipation: a systematic review

    Effects of probiotics and its fermented milk on constipation: a systematic review by Jiaming Yan, Meiling Wu, Wei Zhao, Lai-Yu Kwok, Wenyi Zhang

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  5. 805
    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates

    DIA-based quantitative proteomic analysis on porcine meat quality at different chilling rates by Yuqiang Bai, Tongjing Yan, Fei Fang, Xin Li, Su Wang, Juan Li, Chengli Hou, Dequan Zhang

    Published 2024-09-01
    “…Food Science and Human Wellness…”
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  6. 806
    Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis

    Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis by Zhihui Yu, Lingyu Fan, Fei Tai, Lixin Zhang, Xiaoyu Zhang, Yisheng Chen

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  7. 807
    Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells

    Effects of low molecular weight polysaccharide from Sargassum thunbergii against palmitic acid-induced intracellular lipid accumulation in 3T3-L1 adipocyte and HepG2 cells by Hyo-Geun Lee, D.P. Nagahawatta, M.J.M.S. Kurera, Kyung-Mo Song, Yun-Sang Choi, You-Jin Jeon, Min-Cheol Kang

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  8. 808
    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice

    Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  9. 809
    Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins

    Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanid... by Li Zhao, Xingxing Zhang, Langzhi He, Yubing Li, Yue Yu, Qun Lu, Rui Liu

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  10. 810
    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

    Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical cha... by Hidayati Syamimi Mohd Noor, Rafidah Mohd Ariff, Lee Sin Chang, Xin Yi Chai, Hui Yan Tan, Nur’ Aliah Daud, Abdul Salam Babji, Seng Joe Lim

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  11. 811
    Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation

    Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation by A. Chervet, R. Nehme, C. Defois-Fraysse, C. Decombat, C. Blavignac, C. Auxenfans, B. Evrard, S. Michel, E. Filaire, J.-Y. Berthon, A. Dreux-Zigha, L. Delort, F. Caldefie-Chézet

    Published 2025-01-01
    “…Current Research in Food Science…”
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  12. 812
    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway

    D-tryptophan triggered epithelial-mesenchymal transition by activating TGF-β signaling pathway by Chong Wang, Fangting Wang, Yanbo Wang, Linglin Fu

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  13. 813
    Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum

    Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

    Published 2024-07-01
    “…Food Science and Human Wellness…”
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  14. 814
    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model

    Hypoglycemic effects of black brick tea with fungal growth in hyperglycemic mice model by Wei Xu, Yang Zhou, Ling Lin, Dongyin Yuan, Yingqi Peng, Li Li, Wenjun Xiao, Zhihua Gong

    Published 2022-05-01
    “…Food Science and Human Wellness…”
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  15. 815
    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy

    A synthetic biological secondary metabolite, Lycogenâ¢, produced and extracted from Rhodobacter sphaeroides WL-APD911 in an optimizatioal scale-up strategy by Cheng-Chin Wang, Shi-Ying Huang, Shu-Hung Huang, Zhi-Hong Wen, Jyun-Ying Huang, Wen-Sheng Liu, Hui-Min David Wang

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  16. 816
    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance

    A review on mechanisms of action of bioactive peptides against glucose intolerance and insulin resistance by Forough Jahandideh, Jianping Wu

    Published 2022-11-01
    “…Food Science and Human Wellness…”
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  17. 817
    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products

    Maillard reaction in Chinese household-prepared stewed pork balls with brown sauce: potentially risky and volatile products by He Li, Xiangyi Tang, Chunjian Wu, Shujuan Yu

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  18. 818
    Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing

    Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing by Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman, Adriana Llorente-Bousquets, René Miranda-Ruvalcaba

    Published 2018-01-01
    “…International Journal of Food Science…”
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  19. 819
    Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh

    Microbiological Quality Assessment of Popular Fresh Date Samples Available in Local Outlets of Dhaka City, Bangladesh by Rausan Zamir, A. B. M. Nazmul Islam, Anisur Rahman, Sunzid Ahmed, M. Omar Faruque

    Published 2018-01-01
    “…International Journal of Food Science…”
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  20. 820
    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier in a microbiota-derived short-chain fatty acids manner

    Milk fat globule membrane supplementation protects against β-lactoglobulin-induced food allergy in mice via upregulation of regulatory T cells and enhancement of intestinal barrier... by Han Gong, Tiange Li, Dong Liang, Jingxin Gao, Xiaohan Liu, Xueying Mao

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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