Showing 781 - 800 results of 3,968 for search '"food science"', query time: 0.12s Refine Results
  1. 781
    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment

    Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng

    Published 2023-03-01
    “…Food Science and Human Wellness…”
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  2. 782
    Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase

    Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase by Haodong Wang, Liangting Shao, Jinhao Zhang, Xinglian Xu, Jianjun Li, Huhu Wang

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  3. 783
    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs

    Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs by Yuanyuan Zhao, Jinfeng Bi, Jianyong Yi, Jian Peng, Qiancheng Ma

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  4. 784
    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders

    Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)... by Siti Faridah Mohd Amin, Roselina Karim, Yus Aniza Yusof, Kharidah Muhammad

    Published 2021-01-01
    “…International Journal of Food Science…”
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  5. 785
    Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis

    Comparative Effect of Crude and Commercial Enzyme on the Juice Recovery from Bael Fruit (Aegle marmelos Correa) Using Principal Component Analysis by Anurag Singh, H. K. Sharma, Sanjay Kumar, Ashutosh Upadhyay, K. P. Mishra

    Published 2013-01-01
    “…International Journal of Food Science…”
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  6. 786
    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates

    Effect of AAPH oxidation on digestion characteristics of seed watermelon (Citrullus lanatus var) kernels protein isolates by Shugang Li, Zhihao Li, Xiuting Li, Ping Wang, Xiongwei Yu, Qinli Fu, Sihai Gao

    Published 2020-12-01
    “…Food Science and Human Wellness…”
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  7. 787
    Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass

    Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass by Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga

    Published 2021-01-01
    “…International Journal of Food Science…”
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  8. 788
    Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar

    Effects of pH, Total Soluble Solids, and Pectin Concentration on Color, Texture, Vitamin C, and Sensory Quality of Mango Fruit Bar by Ngoc Duc Vu, Van Muoi Nguyen, Thanh Truc Tran

    Published 2023-01-01
    “…International Journal of Food Science…”
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  9. 789
    Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review

    Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review by Enning Zhou, Qiangqiang Li, Dan Zhu, Gang Chen, Liming Wu

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  10. 790
    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells

    Comparison of chicoric acid, and its metabolites caffeic acid and caftaric acid: In vitro protection of biological macromolecules and inflammatory responses in BV2 microglial cells by Qian Liu, Fan Liu, Liling Zhang, Yajie Niu, Zhigang Liu, Xuebo Liu

    Published 2017-12-01
    “…Food Science and Human Wellness…”
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  11. 791
    Gut microbiota axis: potential target of phytochemicals from plant-based foods

    Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  12. 792
    A comprehensive review on the effects of green tea and its components on the immune function

    A comprehensive review on the effects of green tea and its components on the immune function by Jiachen Sun, Shengjie Dong, Jianying Li, Hui Zhao

    Published 2022-09-01
    “…Food Science and Human Wellness…”
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  13. 793
    Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk

    Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

    Published 2019-01-01
    “…International Journal of Food Science…”
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  14. 794
    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin

    Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin by Tao Jin, Ling Yan, Wei Liu, Shuai Liu, Changhong Liu, Lei Zheng

    Published 2021-03-01
    “…Food Science and Human Wellness…”
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  15. 795
    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

    Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix by Bożena Stodolak, Maja Grabacka, Anna Starzyńska-Janiszewska, Robert Duliński

    Published 2024-01-01
    “…International Journal of Food Science…”
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  16. 796
    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts

    Chicken collagen hydrolysates differentially mediate anti-inflammatory activity and type I collagen synthesis on human dermal fibroblasts by Marina Offengenden, Subhadeep Chakrabarti, Jianping Wu

    Published 2018-06-01
    “…Food Science and Human Wellness…”
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  17. 797
    Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars

    Controlled coupling and characterization of oyster (Crassostrea gigas) ferritin with gold nanostars by Han Li, Xiaoyu Xia, Shuzhen Cheng, Jiachen Zang, Zhenyu Wang, Xianbing Xu, Ming Du

    Published 2024-11-01
    “…Food Science and Human Wellness…”
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  18. 798
    Diet and medical foods in Parkinson’s disease

    Diet and medical foods in Parkinson’s disease by Klaus W. Lange, Yukiko Nakamura, Ning Chen, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Shiming Li

    Published 2019-06-01
    “…Food Science and Human Wellness…”
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  19. 799
    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities

    The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  20. 800
    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism

    Kaempferol improves glucose uptake in skeletal muscle via an AMPK-dependent mechanism by William T. Moore, Jing Luo, Dongmin Liu

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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