Showing 61 - 80 results of 3,968 for search '"food science"', query time: 0.04s Refine Results
  1. 61
    Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus)

    Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprat... by Zdzisław Domiszewski, Sylwia Mierzejewska

    Published 2021-01-01
    “…International Journal of Food Science…”
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  2. 62
    Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota

    Anti-diabetic effect of aloin via JNK-IRS1/PI3K pathways and regulation of gut microbiota by Ruting Zhong, Lanbin Chen, Yuanyuan Liu, Shouxia Xie, Sumei Li, Bin Liu, Chao Zhao

    Published 2022-01-01
    “…Food Science and Human Wellness…”
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  3. 63
    Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities

    Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities by Xingyao Long, Yanni Pan, Xin Zhao

    Published 2018-09-01
    “…Food Science and Human Wellness…”
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  4. 64
    Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial

    Hair growth-promotion effects and antioxidant activity of the banana flower extract HappyAngel®: double-blind, placebo-controlled trial by Chia-Hua Liang, Yung-Hsiang Lin, Yung-Kai Lin, Chi-Fu Chiang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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  5. 65
    Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey

    Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey by Rebecca Nakaziba, Maxson Kenneth Anyolitho, Sharon Bright Amanya, Crispin Duncan Sesaazi, Frederick Byarugaba, Jasper Ogwal-Okeng, Paul E. Alele

    Published 2021-01-01
    “…International Journal of Food Science…”
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  6. 66
    Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats

    Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats by Xin Xiao, Ochuko L. Erukainure, Md. Shahidul Islam

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  7. 67
    Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study

    Learning about good nutrition with the 5-color front-of-package label“Nutri-Score”: an experimental study by Robin C. Hau, Klaus W. Lange

    Published 2024-05-01
    “…Food Science and Human Wellness…”
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  8. 68
    Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin

    Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin by Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li

    Published 2019-09-01
    “…Food Science and Human Wellness…”
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  9. 69
    Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe

    Prevalence of Aflatoxin Contamination in Peanuts and Peanut Butter from an Informal Market, Harare, Zimbabwe by V. P. Masaka, N. Ndlovu, R. S. Tshalibe, T. C. Mhande, T. Z. Jombo

    Published 2022-01-01
    “…International Journal of Food Science…”
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  10. 70
    Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies

    Association of nutrients intake during pregnancy with the risk of allergic disease in offspring: a meta-analysis of prospective cohort studies by Hua Feng, Yan Chen, Xiujuan Xiong, Qunying Xu, Zhongwei Zhang, Qinghua Xi, Yongning Wu, Yuanan Lu

    Published 2023-05-01
    “…Food Science and Human Wellness…”
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  11. 71
    Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends

    Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Ble... by Abiola Folakemi Olaniran, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, Toluwanimi Esther Badejo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  12. 72
    Foodborne Pathogen Assessment in Raw Milk Cheeses

    Foodborne Pathogen Assessment in Raw Milk Cheeses by Nicola Costanzo, Carlotta Ceniti, Adriano Santoro, Maria Teresa Clausi, Francesco Casalinuovo

    Published 2020-01-01
    “…International Journal of Food Science…”
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  13. 73
    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells

    Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells by Yijun Yao, Zhifang Li, Bowen Qin, Xingrong Ju, Lifeng Wang

    Published 2024-01-01
    “…Food Science and Human Wellness…”
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  14. 74
    Food Safety Practices among Postnatal Mothers in Western Ghana

    Food Safety Practices among Postnatal Mothers in Western Ghana by Stephen T. Odonkor, Napoleon Kurantin, Anthony M. Sallar

    Published 2020-01-01
    “…International Journal of Food Science…”
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  15. 75
    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice

    A red pomegranate fruit extract-based formula ameliorates anxiety/depression-like behaviors via enhancing serotonin (5-HT) synthesis in C57BL/6 male mice by Xiping Zhu, Dongxiao Sun-Waterhouse, Chun Cui

    Published 2021-05-01
    “…Food Science and Human Wellness…”
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  16. 76
    Scientific and technical aspects of yogurt fortification: A review

    Scientific and technical aspects of yogurt fortification: A review by Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour

    Published 2015-03-01
    “…Food Science and Human Wellness…”
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  17. 77
    Risk factors in street food practices in developing countries: A review

    Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

    Published 2016-09-01
    “…Food Science and Human Wellness…”
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  18. 78
    Microbiological Safety of Kitchen Sponges Used in Food Establishments

    Microbiological Safety of Kitchen Sponges Used in Food Establishments by Tesfaye Wolde, Ketema Bacha

    Published 2016-01-01
    “…International Journal of Food Science…”
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  19. 79
    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation

    The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

    Published 2023-11-01
    “…Food Science and Human Wellness…”
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  20. 80
    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method

    Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

    Published 2023-09-01
    “…Food Science and Human Wellness…”
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