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741
Bioactive Substances, Heavy Metals, and Antioxidant Activity in Whole Fruit, Peel, and Pulp of Citrus Fruits
Published 2021-01-01“…International Journal of Food Science…”
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Article -
742
Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO2 process from coix seed fermented by Monascus purpureus
Published 2023-07-01“…Food Science and Human Wellness…”
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Article -
743
Intermittent fasting boosts antitumor immunity by restricting CD11b+Ly6Clow Ly6Glow cell viability through glucose metabolism in murine breast tumor model
Published 2024-07-01“…Food Science and Human Wellness…”
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744
PluxI mutants with different promoting period and their application for quorum sensing regulated protein expression
Published 2023-09-01“…Food Science and Human Wellness…”
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Article -
745
Fatty Acid Composition and Lipid Profile of Diospyros mespiliformis, Albizia lebbeck, and Caesalpinia pulcherrima Seed Oils from Nigeria
Published 2014-01-01“…International Journal of Food Science…”
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746
Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropoli...
Published 2021-01-01“…International Journal of Food Science…”
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Article -
747
Impact of three different processing methods on the digestibility and allergenicity of Chinese mitten crab (Eriocheir sinensis) tropomyosin
Published 2023-05-01“…Food Science and Human Wellness…”
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Article -
748
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
749
Gut microbiota remodeling drived by dietary millet protein prevents the metabolic syndrome
Published 2024-07-01“…Food Science and Human Wellness…”
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Article -
750
Effects of Friction Plate Hardness and Surface Orientation on the Frictional Properties of Cereal Grain
Published 2020-01-01“…International Journal of Food Science…”
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Article -
751
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
Published 2020-12-01“…Food Science and Human Wellness…”
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Article -
752
Simultaneous determination of 15 pesticide residues in Chinese cabbage and cucumber by liquid chromatography-tandem mass spectrometry utilizing online turbulent flow chromatography
Published 2021-01-01“…Food Science and Human Wellness…”
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Article -
753
Ciprofloxacin stress changes key enzymes and intracellular metabolites of Lactobacillus plantarum DNZ-4
Published 2022-03-01“…Food Science and Human Wellness…”
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Article -
754
Intention to Purchase Foods Based on Insects, Arachnids, and Arthropods, Processed by 3D Printing in Panama Consumers
Published 2024-01-01“…International Journal of Food Science…”
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Article -
755
Elaidic acid-induced intestinal barrier damage led to gut-liver axis derangement and triggered NLRP3 inflammasome in the liver of SD rats
Published 2024-05-01“…Food Science and Human Wellness…”
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Article -
756
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Published 2022-05-01“…Food Science and Human Wellness…”
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Article -
757
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Published 2022-01-01“…Food Science and Human Wellness…”
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Article -
758
Role of food protein-derived peptides in the treatment of colon cancer
Published 2024-12-01“…Food Science of Animal Products…”
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Article -
759
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
Published 2024-11-01“…Food Science and Human Wellness…”
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Article -
760
Laccase/caffeic acid-catalyzed crosslinking coupled with galactomannan alters the conformational structure of ovalbumin and alleviates Th2-mediated allergic asthma
Published 2024-07-01“…Food Science and Human Wellness…”
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