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721
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
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722
Preventing Foodborne Illness: Norovirus
Published 2005-10-01“…This document is FSHN05-18, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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723
¿Cuántas comidas debo comer cada día?
Published 2019-12-01“…This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN18-10/FS313, How many meals should I eat each day? …”
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724
COVID-19 para Supermercados: Recepción y empaque de alimentos
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Liza Garcia-Jimenez, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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725
Preventing Foodborne Illness: Campylobacteriosis
Published 2016-02-01“…Schneider, and published by the Food Science and Human Nutrition Department, December 2015. …”
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726
Alimentos en puré: Los purés altos en proteína
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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727
Guidelines for Purchase and Application of Poultry Manure for Organic Crop Production
Published 2004-05-01“…Information on these topics can be found in Extension publications from university departments of agronomy, agricultural engineering, food science, horticulture, and poultry science. The purpose of this publication, however, is to integrate this information to provide guidelines and references for organic farmers who use outsourced poultry manure or litter in organic crop production. …”
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728
Los alimentos en puré y la fibra
Published 2014-02-01“…Dahl and published by the UF Department of Food Science and Human Nutrition, December 2013. FSHN12-16s/FS238: Los alimentos en puré y la fibra (ufl.edu) …”
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729
De compras para la salud: Cereales de desayuno
Published 2016-06-01“…Dahl, and published by the Food Science and Human Nutrition Department, May 2016. …”
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730
Leches a base de plantas: Avena
Published 2021-01-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department is the Spanish translation of FSHN20-52/FS419, Plant-Based Milks: Oat, written by Hannah Cooper, Daniela Rivero-Mendoza, and Wendy J. …”
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731
Chronic Kidney Disease: Phosphorus and Your Diet
Published 2016-02-01“…Dahl, and published by the Food Science and Human Nutrition Department, December 2015. …”
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732
El sobrepeso y el mantenimiento de la pérdida de peso
Published 2013-05-01“…[English version: FSHN13-04/FS226: Overweight and Weight Loss Maintenance] This 3-page fact sheet was written by Anne Mathews, Lauren Foster, and Wendy Dahl, and published by the UF Department of Food Science and Human Nutrition, April 2013. http://edis.ifas.ufl.edu/fs228 …”
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733
The Food Safety Modernization Act and the FDA Facility Registration Program
Published 2013-07-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, July 2013. http://edis.ifas.ufl.edu/fs231 …”
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734
Reducing Your Risk for Type 2 Diabetes: The Power of Food
Published 2020-10-01“…This new 14-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for type 2 diabetes and tips to reduce your risk for diabetes. …”
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735
Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Sanitary Facilities
Published 2018-01-01“…Schneider and published by the UF/IFAS Food Science and Human Nutrition Department, January 2018. …”
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736
Handling COVID-19: Best Practices for Agribusiness
Published 2020-04-01“…Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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737
Preventing Foodborne Illness: Cyclosporiasis cayetanensis
Published 2015-05-01“…Schneider, Rachael Silverberg, Susie Richardson, and Renée Goodrich Schneider, and published by the UF Department of Food Science and Human Nutrition, March 2015. (Photo: CDC/DPDx – Melanie Moser) FSHN0519/FS130: Preventing Foodborne Illness: Cyclosporiasis (ufl.edu) …”
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738
Dieta e inflamación crónica
Published 2020-09-01“…Written by Daniela Rivero-Mendoza and Wendy Dahl, translated by Daniela Rivero-Mendoza, and published by the UF/IFAS Food Science and Human Nutrition Department. https://edis.ifas.ufl.edu/fs405 …”
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739
Carbohydrate Counting: Meals for Diabetes
Published 2013-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs212 …”
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740
Body Fat and Health: How Can I Tell if I am at Risk for Health Problems?
Published 2016-08-01“…Mathews, and published by the Food Science and Human Nutrition Department, August 2016. …”
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