Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes by Yan Dai, Meijia Huang, Yujuan Xu, Lixia Mu, Jingyan Gao, Hongbing Chen, Zhihua Wu, Anshu Yang, Yong Wu, Xin Li

“…Food Science and Human Wellness…”
Get full text

3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy by activation of AMP-activated protein kinase in hepatocellular carcinoma by Mengjie Liu, Xuqiang Liu, Kaiyue He, Yongping Jian, Yujia Li, Jinrong Guo, Jingyu Yang, Zhixiang Xu, Wenyi Kang

“…Food Science and Human Wellness…”
Get full text

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review by R. A. S. N. Ranasinghe, S. D. T. Maduwanthi, R. A. U. J. Marapana

“…International Journal of Food Science…”
Get full text

Quality Evaluation of the Ready-to-Eat Avocado cv. Hass by Nicole Roberta Giuggioli, Gabriele Chiaberto, Thais Mendes da Silva

“…International Journal of Food Science…”
Get full text

Food Safety Challenges towards Safe, Healthy, and Nutritious Street Foods in Bangladesh by Md. Khairuzzaman, Fatema Moni Chowdhury, Sharmin Zaman, Arafat Al Mamun, Md. Latiful Bari

“…International Journal of Food Science…”
Get full text

Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula by Shiqiang Yang, Yexin Chen, Fei Huan, Xinrong He, Xiao Yun, Hong Liu, Guixia Chen, Guangming Liu

“…Food Science and Human Wellness…”
Get full text

Comprehensive analysis of advanced glycation end-products in commonly consumed foods: presenting a database for dietary AGEs and associated exposure assessment by Qiaozhi Zhang, Huatao Li, Ruixing Zheng, Lili Cao, Shufen Zhang, Shuifeng Zhang, Huadong Sheng, Yuhao Jiang, Yanbo Wang, Linglin Fu

“…Food Science and Human Wellness…”
Get full text

Protective effects of blueberry anthocyanin extracts on hippocampal neuron damage induced by extremely low-frequency electromagnetic field by Xiyun Sun, Zihan Xu, Yuehua Wang, Ning Liu

“…Food Science and Human Wellness…”
Get full text

Microbial metabolic interaction in fermentation ecosystem and cooperation in flavor compounds formation of Chinese cereal vinegar by Yanfang Wu, Jing Liu, Dantong Liu, Mengle Xia, Jia Song, Kai Liang, Chaochun Li, Yu Zheng, Min Wang

“…Food Science and Human Wellness…”
Get full text

Investigation of potential Shiga toxin producing Escherichia coli (STEC) associated with a local foodborne outbreak using multidisciplinary approaches by Kristen A. Lozinak, Niketa Jani, Jayanthi Gangiredla, Isha Patel, Christopher A. Elkins, Zonglin Hu, Prince A. Kassim, Robert A. Myers, Pongpan Laksanalamai

“…Food Science and Human Wellness…”
Get full text

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

“…International Journal of Food Science…”
Get full text

Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

“…Food Science and Human Wellness…”
Get full text

Dietary peptides in aging: Evidence and prospects by Khushwant S. Bhullar, Jianping Wu

“…Food Science and Human Wellness…”
Get full text

Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats by Qishan Wang, Bin Liu, Xianping Li, Junying Zhao, Zongshen Zhang, Weicang Qiao, Xinyue Wei, Lijun Chen

“…Food Science and Human Wellness…”
Get full text

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

“…International Journal of Food Science…”
Get full text

Health effects of fruit juices and beverages with varying degrees of processing by Xinyue Zhang, Xiaojun Liao, Yongtao Wang, Lei Rao, Liang Zhao

“…Food Science and Human Wellness…”
Get full text

Development of Low-Fat Soft Dough Biscuits Using Carbohydrate-Based Fat Replacers by Bhawna Chugh, Gurmukh Singh, B. K. Kumbhar

“…International Journal of Food Science…”
Get full text

Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector by Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene

“…International Journal of Food Science…”
Get full text

Influence of Partially Substituting Wheat Flour with Tiger Nut Flour on the Physical Properties, Sensory Quality, and Consumer Acceptance of Tea, Sugar, and Butter Bread by Nazir Kizzie-Hayford, Joshua Akanson, Jerry Ampofo-Asiama, Ernest Ekow Abano

“…International Journal of Food Science…”
Get full text

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced d... by Weiqi Xu, Yujie Huang, Wangting Zhou, Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu

“…Food Science and Human Wellness…”
Get full text