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681
Plant-Based Milks: Rice
Published 2020-10-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department describes how rice milk is made, its ingredients and nutrient profile, and potential health benefits and risks of consumption. …”
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682
Datos sobre el fósforo
Published 2014-09-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, August 2014. FSHN13-13s/FS252: Datos sobre el Fósforo (ufl.edu) …”
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683
De compras para la salud: Dietas Vegetarianas
Published 2012-07-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, June 2012. FSHN11-06s/FS194: De compras para la salud: Dietas vegetarianas (ufl.edu) …”
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684
COVID-19 Preventative Measures: Clean Your Hands Often
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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685
Preparation of Puréed Foods
Published 2013-03-01“…Lepore and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs205 …”
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686
Reducing Your Risk for Heart Disease: The Power of Food
Published 2021-01-01“…Heart disease is an umbrella term for the following heart conditions: • Angina • Irregular heartbeats • Heart attacks • Heart failure • Stroke This new 8-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable risk factors for heart disease and tips to reduce one’s risk for heart disease. …”
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687
The Effects of Huanglongbing on Florida Oranges
Published 2011-04-01“…Goodrich-Schneider, and Charlie Sims and published by the UF Department of Food Science and Human Nutrition, January 2011. Digital edition issued March 2011. …”
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688
A Method for Detecting Fungal Contamination in Paperboard Cartons
Published 2004-08-01“…This document is FSHN04-07, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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689
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department. Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus. …”
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690
Plant-Based Milks: Soy
Published 2021-01-01“…If you have wondered how it compares to cow’s milk, this new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the composition and nutrient content of soy milk and its potential benefits and risks to health. …”
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691
De compras para la salud: Alimentos con fibra añadida
Published 2014-11-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, October 2014. (Photo: iStock/Thinkstock.com) FSHN14-09s/FS255: De compras para la salud: Alimentos con fibra añadida (ufl.edu) …”
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692
Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
Published 2018-04-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs309 …”
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693
Preguntas frecuentes sobre el virus del COVID-19 en supermercados: limpieza y desinfección
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), translated by Nelly Nelson, and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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694
HACCP: An Overview
Published 2018-01-01“…Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs122 …”
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695
COAST: A Comprehensive Older-Adult Screening Tool
Published 2020-07-01“…This new 6-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Karima Alabasi, Nancy J. …”
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696
Women's Nutrition: Folate/Folic Acid
Published 2015-05-01“…This 4-page fact sheet was written by Caroline Dunn and Gail Kauwell, and published by the UF Department of Food Science and Human Nutrition, February 2015. (Photo Credit: Mike Watson Images/moodboard/Thinkstock.com) FSHN15-03/FS265: Women's Nutrition: Folate/Folic Acid (ufl.edu) …”
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697
Diabetes Meal Planning: Managing Your Carbohydrate Intake
Published 2020-02-01“…This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department, written by Nancy J. …”
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698
Datos sobre los flavonoides
Published 2014-08-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, July 2014. FSHN14-04s/FS249: Datos sobre los flavonoides (ufl.edu) …”
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699
Food Safety Within the Household
Published 2012-12-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2012. FSHN12-10/FS195: Food Safety within the Household: Risk Reduction (ufl.edu) …”
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700
COVID-19 FAQ for Food Service: General Questions and Employee Health
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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