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661
The Cost of Food Safety
Published 2016-02-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2015. FSHN15-07/FS270: The Cost of Food Safety (ufl.edu) …”
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662
Popular Diets: Ketogenic Diet
Published 2020-09-01“…This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department explains the concepts behind this diet, explores the available menu, and examines whether this diet is safe and effective. …”
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663
Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi
Published 2005-08-01“…This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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664
Puréed Foods: A Guide to Quick Meals
Published 2016-04-01“…Dahl, and published by the Food Science and Human Nutrition Department, March 2016. …”
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665
Preventing Foodborne Illness: Cyclospora cayetanensis
Published 2005-10-01“…This document is FSHN0519, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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666
Food Safety at Tailgating
Published 2014-10-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. FSHN14-10/FS256: Food Safety at Tailgating (ufl.edu) …”
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667
European Food Safety Certification - The GlobalG.A.P® Standard and Its Accredited Certification Scheme
Published 2012-03-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, February 2012. FSHN0801/FS145: European Food Safety Certification—The GlobalG.A.P® Standard and Its Accredited Certification Scheme (ufl.edu) …”
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668
Enfermedad Renal Crónica (ERC): Una guía de alimentos con alto contenido de fibra
Published 2018-04-01“…Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018. http://edis.ifas.ufl.edu/fs309 …”
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669
COVID-19: preguntas frequentes para huertas comunitarias: pasos para encargados de huertas y jardineros
Published 2020-04-01“…Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), and published by the UF/IFAS Food Science and Human Nutrition Department, April 2020. …”
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670
Alimentos en puré: Los purés altos en proteína
Published 2014-03-01“…Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014. FSHN12-15s/FS245: Alimentos en puré: Los purés altos en proteína (ufl.edu) …”
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671
Reducing Your Risk for Arthritis: The Power of Food
Published 2020-10-01“…This new 5-page publication of the UF/IFAS Food Science and Human Nutrition Department describes the modifiable factors contributing to arthritis and tips to reduce risk for arthritis. …”
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672
Food Safety at Tailgating
Published 2014-10-01“…Schneider, and published by the UF Department of Food Science and Human Nutrition, October 2014. FSHN14-10/FS256: Food Safety at Tailgating (ufl.edu) …”
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673
Los hechos acerca de la fructosa
Published 2012-03-01“…Owen, and published by the UF Department of Food Science and Human Nutrition, January 2012. FSHN10-01s/FS184: Los Hechos Acerca de la Fructosa (ufl.edu) …”
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674
COVID-19 FAQ for Food Banks: Best Practices and Communication
Published 2020-03-01“…Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. …”
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675
Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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676
Preventing Foodborne Illness: Salmonellosis
Published 2013-04-01“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs096 …”
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677
Preventing Foodborne Illness: Bacillus cereus
Published 2015-10-01“…Schneider, Renée Goodrich Schneider, and Rachael Silverberg, and published by the UF Department of Food Science and Human Nutrition, August 2015. FSHN15-06/FS269: Preventing Foodborne Illness: Bacillus cereus (ufl.edu) …”
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678
Food Safety Issues in International Trade
Published 2004-07-01“…This document is FSHN034, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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679
Guidance for Processing Sushi in Retail Operations
Published 2005-04-01“…This document is FSHN05-09, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida, Gainesville, FL 32611. …”
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680
Preventing Foodborne Illness: Salmonellosis
Published 2013-04-01“…Hubbard, and Susanna Richardson, and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs096 …”
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