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661
Analysis of quality-related proteins in golden pompano (Trachinotus ovatus) fillets with modifi ed atmosphere packaging under superchilling storage
Published 2024-07-01“…Food Science and Human Wellness…”
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662
Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in mice
Published 2025-01-01“…Current Research in Food Science…”
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663
Strain-specific effects of Akkermansia muciniphila on the regulation of intestinal barrier
Published 2023-09-01“…Food Science and Human Wellness…”
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664
The potential mechanism of Isodon suzhouensis against COVID-19 via EGFR/TLR4 pathways
Published 2024-11-01“…Food Science and Human Wellness…”
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665
Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice
Published 2022-01-01“…Food Science and Human Wellness…”
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666
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Published 2021-01-01“…Food Science and Human Wellness…”
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Article -
667
Metabolomics and gene expression levels reveal the positive effects of teaseed oil on lifespan and aging process in Caenorhabditis elegans
Published 2023-07-01“…Food Science and Human Wellness…”
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668
Physicochemical properties and biological activities of polysaccharides from the peel of Dioscorea opposita Thunb. extracted by four different methods
Published 2023-01-01“…Food Science and Human Wellness…”
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Article -
669
Toxicological studies of Caesalpinia sappan wood derived dye in Wister albino rats
Published 2017-03-01“…Food Science and Human Wellness…”
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670
Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carimañola
Published 2020-01-01“…International Journal of Food Science…”
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671
Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct
Published 2022-11-01“…Food Science and Human Wellness…”
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672
Fecal microbiota transplantation: whole grain highland barley improves glucose metabolism by changing gut microbiota
Published 2024-07-01“…Food Science and Human Wellness…”
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673
A review of salivary composition changes induced by fasting and its impact on health
Published 2024-01-01“…Food Science and Human Wellness…”
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674
Effects of different doses of glucose and fructose on central metabolic pathways and intercellular wireless communication networks in humans
Published 2024-07-01“…Food Science and Human Wellness…”
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675
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
Published 2021-07-01“…Food Science and Human Wellness…”
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676
Analysis of Some Heavy Metals and Organic Acids in Ficus carica Growing Adjacent in the Serpentine Soil in Sulaimani/Kurdistan, Iraq
Published 2020-01-01“…International Journal of Food Science…”
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677
Krill oil ameliorates benign prostatic hyperplasia by regulating G1-phase cell cycle arrest and altering signaling pathways and benign prostatic hyperplasia-associated markers
Published 2024-11-01“…Food Science and Human Wellness…”
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678
Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)
Published 2020-01-01“…International Journal of Food Science…”
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679
Apoptosis of colon cancer CT-26 cells induced polysaccharide from Cyclocarya paliurus and its phosphorylated derivative via intrinsic mitochondrial passway
Published 2023-09-01“…Food Science and Human Wellness…”
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680
Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
Published 2022-01-01“…International Journal of Food Science…”
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